Healthy Pumpkin Chocolate Chip Cookies

Highlighted under: Wellness Kitchen Ideas

Satisfy your sweet tooth with these deliciously healthy Pumpkin Chocolate Chip Cookies! Made with wholesome ingredients, these soft and chewy treats are the perfect blend of sweet pumpkin puree and rich chocolate chips. Ideal for fall baking or any time of year, these cookies are packed with flavor while being guilt-free. Enjoy a pair with your favorite tea or coffee while embracing the seasonal vibes and nourishing your body.

Ella

Created by

Ella

Last updated on 2025-10-22T02:21:12.316Z

Enjoy these delightful treats that combine the rich flavors of pumpkin and chocolate in a nutritious way!

Why Pumpkin is a Nutritional Superstar

Pumpkin isn't just a seasonal favorite; it's also a powerhouse of nutrients. Packed with vitamins A, C, and E, pumpkin can boost your immune system and promote healthy skin. The high fiber content in pumpkin aids digestion, making it a fantastic addition to a balanced diet. Enjoying pumpkin in these cookies not only satisfies your cravings but also contributes to your overall health.

Additionally, pumpkin is low in calories and high in antioxidants, which helps combat free radicals in the body. Incorporating pumpkin into your snacks can enhance your well-being while keeping your treats guilt-free. So when you indulge in these Pumpkin Chocolate Chip Cookies, you're not just treating yourself; you're also nourishing your body.

Being versatile, pumpkin can be used in both sweet and savory dishes, but these cookies capture its essence beautifully. The natural sweetness of pumpkin pairs perfectly with decadent chocolate chips, making every bite a delightful experience. Celebrate fall flavors year-round with these wholesome cookies that support your health.

Perfect for Any Occasion

Whether you’re baking for a holiday celebration or simply craving a sweet snack, these Healthy Pumpkin Chocolate Chip Cookies are perfect for any occasion. Their soft and chewy texture makes them a hit with friends and family, while their health-conscious ingredients ensure you can enjoy them without the guilt. They are excellent for sharing at potlucks or packing in lunchboxes as a delightful treat.

These cookies are also incredibly easy to make, making them an ideal choice for budding bakers or busy parents. With just a few simple steps, you can whip up a batch in no time. Plus, the enticing aroma of cookies baking in the oven will fill your home with warmth and comfort, enhancing your overall baking experience.

Imagine enjoying these cookies with a warm cup of tea or coffee, channeling those cozy autumn vibes any day of the year. Whether enjoyed alone or shared, these treats create memorable moments that bring people together.

Tips for Baking Success

Ingredients

Gather your ingredients for a delicious baking experience!

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 egg

Add-ins

  • 1/2 cup chocolate chips
  • 1/4 cup nuts (optional)

Make sure all ingredients are fresh for the best results!

Instructions

Follow these steps for perfectly baked cookies!

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, mix together the flour, oats, baking soda, baking powder, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, combine the pumpkin puree, brown sugar, melted coconut oil, vanilla extract, and egg until smooth.

Mix Together

Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips and nuts if using.

Scoop Dough

Using a cookie scoop or spoon, drop tablespoons of dough onto the prepared baking sheet.

Bake

Bake for 15-20 minutes, or until the edges are golden and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Let the cookies cool completely before storing them in an airtight container.

Storing Your Cookies

Proper storage is key to enjoying your Healthy Pumpkin Chocolate Chip Cookies at their best. Allow the cookies to cool completely before transferring them to an airtight container. This helps maintain their soft and chewy texture. Ideally, consume them within a week, but if you want to prolong their freshness, you can refrigerate them. Just remember to let them come back to room temperature before indulging again.

If you prefer to keep them for longer, consider freezing them. Place individual cookies in a plastic freezer bag, separating layers with parchment paper to avoid sticking. When you're ready for a treat, simply grab a cookie from the freezer and let it thaw at room temperature, or pop it in the microwave for a few seconds to warm it up. You can have delicious, homemade cookies available at a moment's notice!

Serving Suggestions

These Healthy Pumpkin Chocolate Chip Cookies are not just a treat on their own; they can be paired perfectly with a variety of beverages and sides. Serve them alongside a warm cup of chai tea, which complements the spices beautifully, or with a dark roast coffee to create a delightful contrast of flavors. Their sweetness pairs well with both hot and iced drinks.

For a more indulgent experience, try serving them with a side of Greek yogurt or a scoop of vanilla ice cream. The creaminess of the yogurt or ice cream balances the rich flavors of the cookies, creating a delectable dessert. You can also crumble them over a bowl of oatmeal for a delightful morning treat that's both nutritious and filling, giving you a sweet start to your day.

Secondary image

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips!

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week.

Healthy Pumpkin Chocolate Chip Cookies

Satisfy your sweet tooth with these deliciously healthy Pumpkin Chocolate Chip Cookies! Made with wholesome ingredients, these soft and chewy treats are the perfect blend of sweet pumpkin puree and rich chocolate chips. Ideal for fall baking or any time of year, these cookies are packed with flavor while being guilt-free. Enjoy a pair with your favorite tea or coffee while embracing the seasonal vibes and nourishing your body.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Ella

Recipe Type: Wellness Kitchen Ideas

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Dry Ingredients

  1. 1 cup all-purpose flour
  2. 1/2 cup oats
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon baking powder
  5. 1 teaspoon cinnamon
  6. 1/4 teaspoon salt

Wet Ingredients

  1. 1 cup pumpkin puree
  2. 1/2 cup brown sugar
  3. 1/4 cup coconut oil, melted
  4. 1 teaspoon vanilla extract
  5. 1 egg

Add-ins

  1. 1/2 cup chocolate chips
  2. 1/4 cup nuts (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, mix together the flour, oats, baking soda, baking powder, cinnamon, and salt.

Step 03

In another bowl, combine the pumpkin puree, brown sugar, melted coconut oil, vanilla extract, and egg until smooth.

Step 04

Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips and nuts if using.

Step 05

Using a cookie scoop or spoon, drop tablespoons of dough onto the prepared baking sheet.

Step 06

Bake for 15-20 minutes, or until the edges are golden and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 cookie
  • Calories: 120
  • Fat: 5g
  • Carbohydrates: 18g
  • Protein: 2g