Half Baked Harvest's Slow Cooker Creamy Tortellini
Highlighted under: Simple Speedy Plates
A comforting and creamy dish, perfect for busy weeknights or cozy gatherings.
This Slow Cooker Creamy Tortellini is a delightful blend of flavors and textures, making it a family favorite. The slow cooking process allows the ingredients to marry beautifully, resulting in a rich and creamy dish.
Why You'll Love This Recipe
- Rich and creamy texture that comforts the soul
- Loaded with flavor from fresh herbs and spices
- Convenient slow cooker preparation for busy days
The Comfort of Creamy Tortellini
Creamy tortellini is the epitome of comfort food, providing warmth and satisfaction in every bite. The combination of tender pasta filled with cheese or other savory ingredients enveloped in a rich, creamy sauce is simply irresistible. This dish not only fills the stomach but also the soul, making it a perfect choice for family dinners or cozy nights in.
Using a slow cooker enhances the flavors, allowing the ingredients to meld beautifully over time. The fragrant herbs, fresh spinach, and juicy cherry tomatoes create a deliciously balanced meal that feels indulgent yet wholesome. This creamy tortellini dish is not just a meal; it's an experience that brings people together around the table.
Perfect for Any Occasion
Whether you're hosting friends for a game night or looking for a simple weeknight dinner, this creamy tortellini recipe fits the bill. The ease of preparation allows you to focus on enjoying time with loved ones instead of spending hours in the kitchen. Just toss the ingredients into your slow cooker, and let it work its magic while you go about your day.
Moreover, this dish is versatile and can easily be adapted to suit your dietary preferences. You can substitute the heavy cream with a lighter option or use whole grain tortellini for a healthier twist. It's a dish that invites creativity and personalization, ensuring that everyone at the table will find something they love.
Nutritional Benefits
In addition to being delicious, this creamy tortellini dish offers several nutritional benefits. Spinach, a key ingredient, is packed with vitamins and minerals, including iron and vitamin K. Cherry tomatoes add a burst of flavor while providing antioxidants and essential nutrients that support overall health.
The use of vegetable broth not only enhances the flavor but also contributes to a lighter meal compared to cream-based sauces. This slow cooker recipe allows you to enjoy a comforting dish without compromising on nutrition, making it a guilt-free indulgence that you can enjoy any day of the week.
Ingredients
Ingredients
Ingredients for Creamy Tortellini
- 1 package (12 oz) refrigerated tortellini
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Gather all the ingredients and prepare to enjoy a delicious meal!
Instructions
Instructions
Prepare the Slow Cooker
In your slow cooker, combine the vegetable broth, heavy cream, Italian seasoning, salt, and pepper.
Add the Tortellini
Add the tortellini to the slow cooker and stir to coat them in the creamy mixture.
Cook on Low
Cover and cook on low for 5 hours, or until the tortellini are tender.
Add Spinach and Tomatoes
About 30 minutes before serving, stir in the chopped spinach and halved cherry tomatoes.
Finish with Cheese
Before serving, stir in the grated Parmesan cheese until melted and creamy.
Serve warm and enjoy the creamy goodness!
Serving Suggestions
To elevate your creamy tortellini, consider serving it with a side of garlic bread or a fresh garden salad. The crusty texture of garlic bread complements the creaminess of the dish, while a salad adds a refreshing crunch that balances out the richness. Additionally, a sprinkle of fresh herbs on top just before serving can enhance the visual appeal and flavor.
For a touch of elegance, consider garnishing your dish with a drizzle of balsamic reduction or a squeeze of lemon juice. These small additions can brighten the flavors and take your slow cooker tortellini to the next level.
Storage and Reheating Tips
If you have leftovers, store your creamy tortellini in an airtight container in the refrigerator for up to three days. Be sure to let it cool completely before sealing to maintain its creamy texture. When reheating, add a splash of broth or cream to restore its consistency and prevent it from drying out.
For longer storage, you can freeze the tortellini for up to three months. However, keep in mind that the texture may change slightly upon thawing. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave, adding a little liquid if necessary.
Variations to Try
Feel free to experiment with this recipe by adding your favorite proteins or vegetables. Cooked chicken, shrimp, or even sausage can make the dish heartier and more satisfying. You can also swap out the spinach for kale or incorporate other vegetables like bell peppers or zucchini for added nutrition and flavor.
If you're looking for a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce. This can elevate the flavor profile and give your creamy tortellini a delightful, spicy twist. The beauty of this dish lies in its versatility, so don't hesitate to make it your own!
Questions About Recipes
→ Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just increase the cooking time by 30 minutes.
→ Is this recipe gluten-free?
You can make it gluten-free by using gluten-free tortellini.
→ Can I add other vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or any of your favorite veggies.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Half Baked Harvest's Slow Cooker Creamy Tortellini
A comforting and creamy dish, perfect for busy weeknights or cozy gatherings.
Created by: Ella
Recipe Type: Simple Speedy Plates
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients for Creamy Tortellini
- 1 package (12 oz) refrigerated tortellini
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
In your slow cooker, combine the vegetable broth, heavy cream, Italian seasoning, salt, and pepper.
Add the tortellini to the slow cooker and stir to coat them in the creamy mixture.
Cover and cook on low for 5 hours, or until the tortellini are tender.
About 30 minutes before serving, stir in the chopped spinach and halved cherry tomatoes.
Before serving, stir in the grated Parmesan cheese until melted and creamy.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 15g