Sheet-Pan Breakfast Hash with Sausage and Veggies

Name: Sheet-Pan Breakfast Hash with Sausage and Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound breakfast sausage, crumbled; 4 cups diced potatoes; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 small onion, diced; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 4 large eggs; Fresh parsley, chopped (for garnish)

Highlighted under: Simple Speedy Plates

Start your day right with this delicious and hearty Sheet-Pan Breakfast Hash. Packed with savory sausage and colorful veggies, this one-pan meal is perfect for busy mornings.

Created by

Ella

Last updated on 2025-12-14T12:34:16.637Z

This Sheet-Pan Breakfast Hash is not only a breeze to make, but it also brings a burst of flavor and nutrition to your breakfast table. The combination of crispy potatoes, savory sausage, and vibrant vegetables makes for a filling meal that everyone will love!

        Why You Will Love This Recipe
        Easy one-pan cleanup for busy mornings
Versatile ingredients that can be customized to your taste
A hearty and satisfying start to your day

      

A Hearty Breakfast for Everyone

Breakfast is often called the most important meal of the day, and this Sheet-Pan Breakfast Hash proves just that. Packed with protein from the sausage and nutrients from the colorful vegetables, this dish provides a balanced start to your day. It's not just filling; it also fuels you with the energy needed to tackle your morning activities.

Whether you're feeding a family or prepping for a busy week ahead, this recipe is versatile and accommodating. You can easily double the ingredients for larger gatherings or use leftovers from previous meals to customize the hash. Everyone can enjoy their favorite flavors in one delicious dish.

Customization and Variations

One of the best features of this Sheet-Pan Breakfast Hash is its adaptability. Feel free to swap out the sausage for turkey or plant-based alternatives if you prefer a lighter or vegetarian option. The choice of veggies is also flexible; consider adding zucchini, mushrooms, or even spinach for added nutrients and flavor.

You can also adjust the seasoning to suit your palate. A pinch of smoked paprika or a dash of hot sauce can add an extra layer of flavor, while fresh herbs like thyme or rosemary can elevate the dish even further. The possibilities are endless, allowing you to make this breakfast hash uniquely yours.

Perfect for Meal Prep

This Sheet-Pan Breakfast Hash is an excellent meal prep option for those busy mornings. You can prepare the entire dish in advance, store it in the fridge, and simply reheat portions as needed. This not only saves time but also ensures you have a nutritious breakfast ready to go, reducing the temptation to skip the meal or grab unhealthy options.

To store, simply cover the baking sheet with foil or transfer individual portions to airtight containers. It stays fresh for up to four days in the refrigerator. When you're ready to enjoy, just reheat in the microwave or oven, and you’re good to go!

Ingredients

Ingredients for Sheet-Pan Breakfast Hash

1 pound breakfast sausage, crumbled
4 cups diced potatoes
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
4 large eggs
Fresh parsley, chopped (for garnish)

Enjoy your flavorful breakfast hash!

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C).

Prepare the sausage

In a large skillet over medium heat, cook the crumbled sausage until browned. Remove from heat and set aside.

Toss the veggies

On a large baking sheet, toss the diced potatoes, bell peppers, and onion with olive oil, garlic powder, salt, and pepper.

Bake the hash

Spread the vegetable mixture on the baking sheet and bake for 20 minutes, until the potatoes are tender and starting to crisp.

Add the sausage and eggs

Remove the baking sheet from the oven, stir in the cooked sausage, and create four wells in the mixture. Crack an egg into each well.

Finish baking

Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.

Garnish and serve

Remove from the oven, garnish with fresh parsley, and serve warm.

This delicious breakfast is ready to enjoy!

Storage Tips

If you have leftovers, the Sheet-Pan Breakfast Hash stores well in the refrigerator, making it a great choice for meal prep. Place it in an airtight container to keep it fresh. It can last up to four days, allowing you to enjoy it multiple times throughout the week.

For longer storage, consider freezing individual portions. Just let the hash cool completely before transferring it to freezer-safe containers. It can be frozen for up to two months. To reheat, simply thaw overnight in the fridge and warm it up in the oven or microwave.

Serving Suggestions

To elevate your Sheet-Pan Breakfast Hash, consider serving it alongside slices of fresh avocado or a dollop of sour cream. A sprinkle of cheese on top right before finishing in the oven can add a creamy texture that complements the dish beautifully.

Pair this hearty breakfast hash with a side of fresh fruit or a light yogurt parfait for a well-rounded meal. The combination of savory and sweet will delight your taste buds, making breakfast something to look forward to each day.

Questions About Recipes

→ Can I use other types of sausage?

Yes, you can substitute with turkey sausage, chicken sausage, or even a plant-based sausage.

→ How can I make this recipe vegetarian?

Omit the sausage and add more vegetables or use plant-based sausage for a vegetarian option.

→ Can I prepare this in advance?

Yes, you can prep the veggies and sausage a day ahead. Just assemble and bake in the morning.

→ What can I serve with this dish?

This dish pairs well with toast, fresh fruit, or a side of yogurt for a complete breakfast.