Fisherman's Stew with Roasted Garlic Crostini

Name: Fisherman's Stew with Roasted Garlic Crostini
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 2 tomatoes, chopped; 4 cups fish stock; 1 teaspoon dried thyme; 1 teaspoon paprika; 300g white fish fillets, cut into chunks; 200g shrimp, peeled and deveined; 200g mussels, cleaned; Salt and pepper to taste; Fresh parsley for garnish; 1 baguette, sliced; 3 cloves garlic, halved; 2 tablespoons olive oil; Salt to taste

Highlighted under: Globetrotter Food Guide

Dive into a bowl of comforting Fisherman's Stew, served with crispy roasted garlic crostini. This dish is brimming with fresh seafood and flavors, perfect for a cozy dinner.

Created by

Ella

Last updated on 2025-12-11T19:22:05.345Z

Fisherman’s Stew is a classic dish that celebrates the bounty of the sea. This hearty stew is packed with fresh fish, shellfish, and aromatic vegetables, simmered to perfection. Paired with roasted garlic crostini, it’s a meal that warms the soul and delights the palate.

        Why You'll Love This Recipe
        Hearty and flavorful, perfect for seafood lovers
Warm and comforting, ideal for cold evenings
Easy to prepare with fresh, wholesome ingredients

      

A Taste of the Sea

Fisherman's Stew is a delightful blend of the ocean's freshest offerings, making it a must-try for seafood enthusiasts. This dish highlights the natural flavors of fish, shrimp, and mussels, all simmered together in a rich, savory broth. As you take your first spoonful, the combination of tender seafood and aromatic herbs transports you straight to the coastal shores.

The stew's base, infused with garlic, tomatoes, and fish stock, creates a delectable foundation that enhances the seafood's natural sweetness. Dried thyme and paprika add depth and warmth, ensuring every bite is a burst of flavor. This dish is not just a meal; it’s an experience that captures the essence of a seaside feast.

Perfect Pairings

To elevate your dining experience, pair Fisherman's Stew with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines complement the seafood without overpowering its delicate flavors. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can refresh your palate between bites.

Serving the stew alongside roasted garlic crostini adds a delightful crunch and a layer of flavor. The crostini not only provides a perfect vessel for scooping up the stew but also enhances the dish's overall texture. The warm, fragrant garlic on the crostini beautifully contrasts the savory broth, making each mouthful a pleasure.

Ingredients for Fisherman's Stew

For the Stew

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 tomatoes, chopped
4 cups fish stock
1 teaspoon dried thyme
1 teaspoon paprika
300g white fish fillets, cut into chunks
200g shrimp, peeled and deveined
200g mussels, cleaned
Salt and pepper to taste
Fresh parsley for garnish

For the Crostini

1 baguette, sliced
3 cloves garlic, halved
2 tablespoons olive oil
Salt to taste

Enjoy your meal!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Rub the halved garlic cloves over each slice, drizzle with olive oil, and sprinkle with salt.

Bake for 10-12 minutes or until golden brown.

Cook the Stew

In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft. Stir in the bell pepper and tomatoes, cooking for another 5 minutes.

Pour in the fish stock and add thyme and paprika. Bring to a simmer.

Add the Seafood

Add the white fish, shrimp, and mussels to the pot. Cook for about 10-15 minutes, or until the seafood is cooked through. Season with salt and pepper to taste.

Serve

Serve the stew hot, garnished with fresh parsley. Enjoy with the roasted garlic crostini on the side.

Tips & Serving Suggestions

Ingredient Tips

When selecting seafood for your Fisherman's Stew, freshness is key. Visit your local fish market to find the best quality fish and shellfish. Look for clear, bright eyes and a fresh, ocean-like smell to ensure you're getting the freshest catch. If you're unsure about which fish to choose, ask your fishmonger for recommendations based on the season.

Feel free to customize your stew with your favorite seafood. While this recipe features white fish, shrimp, and mussels, you can easily substitute or add clams, squid, or even lobster if you’re feeling indulgent. This versatility allows you to make the dish your own, adapting it to suit your taste preferences.

Storage and Reheating

Leftover Fisherman's Stew can be stored in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, avoid freezing the stew, as the seafood can become rubbery upon thawing. When reheating, do so gently on the stovetop over low heat, stirring occasionally until warmed through.

For the crostini, it’s best to enjoy them fresh for maximum crunch. However, if you have leftovers, store them in an airtight container at room temperature. To revive their crispiness, briefly toast them in the oven before serving again. This way, you can enjoy the delightful combination of the stew and crostini even after the initial meal.

Questions About Recipes

→ Can I use frozen seafood?

Yes, you can use frozen seafood. Just ensure it's fully thawed and drained before adding it to the stew.

→ What types of fish work best for this stew?

White fish like cod, haddock, or tilapia are great choices for this stew.

→ How can I make this dish spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the stew for extra heat.

→ Can I make this stew ahead of time?

Yes, this stew can be made a day ahead. Just reheat gently before serving.