Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 large croissants, cut into pieces; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon salt; Powdered sugar (optional); Maple syrup (optional)

Highlighted under: Seasonal & Festive

This Festive Berry Croissant French Toast Bake is the perfect holiday breakfast, combining flaky croissants, vibrant berries, and a rich custard for an indulgent start to your day.

Created by

Ella

Last updated on 2025-11-30T11:45:55.650Z

This delightful dish combines the elegance of French toast with the festive touch of berries, making it a perfect centerpiece for holiday brunches!

        Why You'll Love This Recipe
        The combination of buttery croissants and fresh berries creates a unique and delicious flavor profile.
Easy to prepare ahead of time, making your holiday mornings stress-free.
A beautiful presentation that will impress your guests and family alike.

      

The Perfect Holiday Breakfast

There's something truly magical about waking up to the aroma of baked goods on a holiday morning. This Festive Berry Croissant French Toast Bake not only fills your kitchen with delightful scents but also serves as a visual feast. The golden croissant pieces intermingled with vibrant berries create a stunning centerpiece on your breakfast table, making it an ideal dish for family gatherings or festive brunches.

Not only does this dish taste divine, but it also allows you to enjoy your holiday morning with your loved ones. Prepare it the night before, and simply pop it in the oven when you're ready for brunch. This way, you can spend more time celebrating and less time stressing about breakfast.

Tips for the Best Bake

To achieve the perfect texture in your French toast bake, consider using slightly stale croissants. Their drier texture will soak up the custard mixture beautifully, resulting in a rich and moist bake. If your croissants are fresh, you can leave them out for an hour or two to dry out a bit before using them.

When choosing your mixed berries, feel free to experiment! While strawberries, blueberries, and raspberries work wonderfully, you can also add blackberries, chopped peaches, or even a handful of cherries to create your unique flavor combination. Just ensure that the berries are fresh and vibrant for the best taste.

Serving Suggestions

This French toast bake can be served warm from the oven, and it pairs perfectly with a dusting of powdered sugar or a generous drizzle of maple syrup. For an extra touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for a decadent twist.

Don't forget to garnish your bake with fresh mint leaves or a sprinkle of additional berries to enhance its presentation. This small touch will elevate the dish, impressing your guests and making your holiday breakfast even more memorable.

Ingredients

For the Bake

6 large croissants, cut into pieces
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt

For Serving

Powdered sugar (optional)
Maple syrup (optional)

Make sure to use fresh berries for the best flavor and texture!

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Place the croissant pieces evenly in the dish.

Add the Berries

Sprinkle the mixed berries over the croissant pieces, ensuring an even distribution.

Make the Custard Mixture

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.

Combine and Soak

Pour the custard mixture over the croissants and berries. Press down gently to ensure the croissants soak up the mixture. Let it sit for at least 15 minutes.

Bake

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.

Serve

Allow to cool slightly before serving. Dust with powdered sugar and drizzle with maple syrup if desired.

Serve warm for the best experience!

Storing Leftovers

If you happen to have any leftovers, they're easy to store! Allow the bake to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at a low temperature until warmed through.

For longer storage, consider freezing individual portions. Wrap them securely in plastic wrap and then foil, or use a freezer-safe container. They can last up to three months in the freezer. To reheat, just thaw overnight in the fridge and warm in the oven for a few minutes.

Making It Your Own

Feel free to customize this recipe to suit your taste! Add spices like nutmeg or cardamom for a warm, spiced flavor. You can also substitute some of the milk with different types of milk, such as almond or oat, to cater to dietary preferences.

If you want a richer flavor, consider adding a splash of orange or lemon zest to the custard mixture. This citrus note can brighten the overall flavor profile and complement the berries beautifully.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes! You can assemble the bake the night before and refrigerate it until you're ready to bake it in the morning.

→ What other fruits can I use?

Feel free to substitute or combine with other fruits like bananas, apples, or peaches.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the unbaked casserole. Just thaw it overnight in the fridge before baking.