Cherry Bourbon Glazed Ham Centerpiece

Highlighted under: Celebration Feast Ideas

This Cherry Bourbon Glazed Ham Centerpiece is a show-stopping dish that combines the rich flavors of bourbon and sweet cherries, perfect for any festive gathering.

Ella

Created by

Ella

Last updated on 2025-12-12T19:22:16.419Z

This Cherry Bourbon Glazed Ham Centerpiece is not just a meal; it's an experience. The combination of sweet cherries and smooth bourbon creates a glaze that caramelizes beautifully on the ham, making it the perfect dish for holidays and celebrations. Serve it warm, and watch your guests indulge in its rich flavors.

Why You'll Love This Recipe

  • Sweet and tangy glaze that enhances the ham's flavor
  • Beautiful centerpiece for any festive table
  • Easy to prepare yet impressive in presentation

A Perfect Holiday Dish

The Cherry Bourbon Glazed Ham Centerpiece is more than just a meal; it’s an experience that brings family and friends together. The combination of sweet cherries and rich bourbon creates a unique flavor profile that is both sophisticated and comforting. This dish is ideal for holidays like Easter, Thanksgiving, and Christmas, making it a staple for festive gatherings.

As you prepare this ham, the warm aromas of bourbon and spices will fill your kitchen, inviting everyone to the table. The vibrant glaze not only enhances the flavor of the ham but also adds an eye-catching shine, making it a stunning centerpiece that will impress your guests. Enjoying this dish is as much about the presentation as it is about the taste.

Tips for the Perfect Glaze

To achieve the best results with your Cherry Bourbon glaze, start by using high-quality ingredients. Opt for natural cherry preserves without artificial additives to ensure the glaze has a rich, authentic flavor. The bourbon you choose should complement the sweetness of the cherries; a smoother bourbon will provide a more balanced taste.

When making the glaze, allow it to simmer gently until it thickens slightly, which will help it cling beautifully to the ham during baking. Don’t rush this step; taking your time will enhance the overall flavor. Additionally, brushing the glaze multiple times during baking will create a caramelized crust that adds depth and complexity to each bite.

Serving Suggestions

Pair your Cherry Bourbon Glazed Ham with traditional sides for a well-rounded meal. Creamy mashed potatoes, honey-glazed carrots, or a fresh green bean casserole are excellent choices that complement the sweetness of the ham. For a refreshing contrast, consider a citrus salad with mixed greens to balance the rich flavors.

To elevate your dining experience, serve the ham with a selection of artisanal breads and a variety of mustards. This allows guests to customize their plates and adds an interactive element to the meal. Don’t forget to provide a good bottle of bourbon or a fruity red wine to enhance the flavor profiles of both the ham and the sides.

Ingredients

For the Ham

  • 1 fully cooked bone-in ham (about 8-10 pounds)
  • 1 cup cherry preserves
  • 1/2 cup bourbon
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Ensure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 325°F (165°C).

Prepare the Ham

Place the ham in a roasting pan, cut side down. Score the surface in a diamond pattern.

Make the Glaze

In a saucepan, combine cherry preserves, bourbon, brown sugar, Dijon mustard, cinnamon, and cloves. Cook over medium heat until well blended and smooth.

Glaze the Ham

Brush half of the glaze over the ham, making sure to get into the scored cuts.

Bake the Ham

Cover the ham loosely with foil and bake for 1.5 hours. Remove foil, brush with remaining glaze, and bake for an additional 30 minutes.

Rest and Serve

Let the ham rest for 15 minutes before slicing. Serve warm.

Serve with your favorite sides for a complete meal.

Storage and Leftovers

If you have any leftovers after your gathering, the Cherry Bourbon Glazed Ham can be stored in an airtight container in the refrigerator for up to a week. This ham is incredibly versatile, and you can use it in various dishes. Consider slicing it for sandwiches, adding it to omelets, or dicing it for a flavorful addition to salads.

To reheat, gently warm slices in the oven or microwave, brushing them with a bit of the leftover glaze to keep them moist and flavorful. Avoid reheating the entire ham at once, as this can dry it out. Instead, reheat only what you plan to serve to maintain the best texture and taste.

Variations and Customizations

Feel free to customize the glaze to suit your taste preferences. If you enjoy a bit of heat, adding a pinch of cayenne pepper or a splash of hot sauce can elevate the flavor profile. Alternatively, experiment with different fruit preserves, such as apricot or raspberry, for a unique twist on the classic recipe.

For those looking for a lower-sugar option, consider reducing the amount of brown sugar in the glaze or substituting it with a natural sweetener like honey or maple syrup. This will still provide a delightful sweetness without overwhelming the natural flavors of the ham.

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Questions About Recipes

→ Can I use a different type of fruit preserve?

Yes, you can substitute cherry preserves with apricot or raspberry preserves for a different flavor.

→ How do I store leftover ham?

Store leftover ham in an airtight container in the refrigerator for up to 5 days.

→ Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator.

→ What should I serve with the ham?

This ham pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Cherry Bourbon Glazed Ham Centerpiece

This Cherry Bourbon Glazed Ham Centerpiece is a show-stopping dish that combines the rich flavors of bourbon and sweet cherries, perfect for any festive gathering.

Prep Time15 minutes
Cooking Duration2 hours
Overall Time2 hours 15 minutes

Created by: Ella

Recipe Type: Celebration Feast Ideas

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Ham

  1. 1 fully cooked bone-in ham (about 8-10 pounds)
  2. 1 cup cherry preserves
  3. 1/2 cup bourbon
  4. 1/4 cup brown sugar
  5. 2 tablespoons Dijon mustard
  6. 1 teaspoon ground cinnamon
  7. 1/2 teaspoon ground cloves

How-To Steps

Step 01

Preheat your oven to 325°F (165°C).

Step 02

Place the ham in a roasting pan, cut side down. Score the surface in a diamond pattern.

Step 03

In a saucepan, combine cherry preserves, bourbon, brown sugar, Dijon mustard, cinnamon, and cloves. Cook over medium heat until well blended and smooth.

Step 04

Brush half of the glaze over the ham, making sure to get into the scored cuts.

Step 05

Cover the ham loosely with foil and bake for 1.5 hours. Remove foil, brush with remaining glaze, and bake for an additional 30 minutes.

Step 06

Let the ham rest for 15 minutes before slicing. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 105mg
  • Sodium: 1400mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 15g