Eggnog Snickerdoodle Thumbprint Cookies
Highlighted under: Seasonal & Festive
These delightful Eggnog Snickerdoodle Thumbprint Cookies combine the classic flavors of holiday eggnog with a soft, chewy cookie. Infused with warm spices like cinnamon and nutmeg, each cookie is filled with a creamy eggnog frosting that adds a perfect finishing touch. Perfect for your holiday gatherings or as a festive treat during winter, these cookies are sure to bring joy to your cookie platter.
These cookies are a holiday favorite, combining the rich flavors of eggnog with the comforting spices of snickerdoodle cookies.
A Festive Twist on a Classic Cookie
Eggnog Snickerdoodle Thumbprint Cookies are the perfect blend of traditional flavors and modern flair. The classic snickerdoodle taste, enriched with a hint of nutmeg and cinnamon, takes your taste buds straight to a cozy winter afternoon. With eggnog included in both the cookie dough and the frosting, these treats are guaranteed to evoke the spirit of the holiday season.
Unlike typical cookies that are crisp and crumbly, these thumbprint cookies offer a delightful chewy texture. The creamy eggnog frosting nestled in the center not only adds a visual appeal but also enhances the flavor profile, making each bite an unforgettable experience. When hosting holiday gatherings, these cookies will surely steal the spotlight at your dessert table.
Perfect for Every Holiday Occasion
Whether you're preparing for an extravagant holiday party or a simple get-together with friends, these Eggnog Snickerdoodle Thumbprint Cookies are versatile enough for any occasion. Their festive appearance makes them an ideal addition to cookie trays, gift boxes, or dessert buffets. Plus, they make excellent gifts for neighbors and family—just package them nicely, and you’ll spread holiday cheer.
These cookies not only taste delicious, but they also serve as a wonderful activity to engage with loved ones. Gather your family and friends for a baking session, enjoying the delightful aroma that fills your kitchen. Creating these cookies together fosters a sense of community, turning a simple recipe into cherished holiday memories.
Storage and Serving Suggestions
To ensure your Eggnog Snickerdoodle Thumbprint Cookies stay fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, consider freezing them. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. When you're ready to enjoy, just thaw at room temperature for a few hours before serving.
For an added touch, consider serving these cookies with a side of warm eggnog or a festive holiday beverage. The delightful combination of flavors will elevate your dessert experience, making your gatherings even more memorable. Pairing these treats with your favorite holiday drinks creates a fun and festive atmosphere for your guests.
Ingredients
Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon eggnog
Frosting
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons eggnog
- 1/4 teaspoon ground nutmeg
Instructions
Prepare the Dough
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, vanilla, and eggnog, mixing well.
Shape and Bake
Preheat the oven to 350°F (175°C). Roll the dough into balls and place them on a baking sheet lined with parchment paper. Make a thumbprint indentation in the center of each cookie.
Prepare the Frosting
In a bowl, mix together powdered sugar, butter, eggnog, and nutmeg until smooth. Fill the thumbprints of each cookie with frosting once cooled.
Tips for Cookie Perfection
To achieve the ultimate flavor in your cookies, always use fresh spices. Ground spices can lose their potency over time, so check their freshness before use. If you can find them, try using whole spices and grinding them yourself for a bolder taste.
Ensure that your butter is adequately softened to room temperature before starting to mix the dough. This helps to achieve that light and fluffy texture that is crucial for the perfect cookie base. If you're short on time, you can cut the butter into smaller pieces to speed up the softening process.
Customizing Your Cookies
Feel free to experiment with the spices to suit your taste preferences. Some might prefer a more pronounced nutmeg flavor, while others may want to incorporate ginger or allspice for an added zing. Tailoring the spice mixture can personalize your cookies to create a unique version of this holiday treat.
You can also play with the frosting by adding variations like vanilla or even peppermint extract for a seasonal twist. Incorporating small chocolate chips or chopped nuts into the cookie dough can also provide a delightful texture and flavor contrast that your family and friends will love.
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can experiment with gluten-free flour or almond flour, but the texture may vary.
→ How do I store these cookies?
Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Eggnog Snickerdoodle Thumbprint Cookies
These delightful Eggnog Snickerdoodle Thumbprint Cookies combine the classic flavors of holiday eggnog with a soft, chewy cookie. Infused with warm spices like cinnamon and nutmeg, each cookie is filled with a creamy eggnog frosting that adds a perfect finishing touch. Perfect for your holiday gatherings or as a festive treat during winter, these cookies are sure to bring joy to your cookie platter.
Created by: Ella
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon eggnog
Frosting
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons eggnog
- 1/4 teaspoon ground nutmeg
How-To Steps
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, vanilla, and eggnog, mixing well. Gradually incorporate the dry ingredients until just combined.
Preheat the oven to 350°F (175°C). Roll the dough into balls and place them on a baking sheet lined with parchment paper. Make a thumbprint indentation in the center of each cookie. Bake for 12-15 minutes or until edges are lightly golden. Allow to cool.
In a bowl, mix together powdered sugar, butter, eggnog, and nutmeg until smooth. Fill the thumbprints of each cookie with frosting once cooled.
Nutritional Breakdown (Per Serving)
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Sugars: 10g
- Protein: 2g