Cinnamon Swirl Breakfast Muffins with Streusel

Name: Cinnamon Swirl Breakfast Muffins with Streusel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/4 cup unsalted butter, cold and cubed; 1 teaspoon ground cinnamon

Highlighted under: Celebration Feast Ideas

Start your day with these delightful Cinnamon Swirl Breakfast Muffins topped with a crunchy streusel. They're perfect for breakfast or a snack!

Created by

Ella

Last updated on 2025-12-14T12:14:16.526Z

These Cinnamon Swirl Breakfast Muffins are a morning delight, combining the warm flavors of cinnamon and sugar with a crunchy streusel topping. Perfect for sharing with family or enjoying solo with a cup of coffee!

        Why You Will Love These Muffins
        Warm and comforting cinnamon flavor in every bite
Crispy streusel topping adds a delightful crunch
Easy to make and perfect for on-the-go breakfasts

      

The Perfect Breakfast Treat

Cinnamon Swirl Breakfast Muffins are not just a delightful way to start your day; they embody warmth and comfort. The rich cinnamon flavor weaves through each muffin, making every bite a cozy experience that reminds you of home. Whether you pair them with a cup of coffee or enjoy them alone, these muffins are sure to satisfy your morning cravings.

These muffins are incredibly versatile. You can enjoy them fresh out of the oven, or they can be packed for an on-the-go breakfast. Their sturdy structure holds up well in lunchboxes or bags, making them an ideal choice for busy mornings or afternoon snacks. Plus, they can easily be made ahead of time, so you can have a delicious treat ready whenever you need it.

Easy to Make, Fun to Customize

One of the best things about these Cinnamon Swirl Breakfast Muffins is how simple they are to make. With just a few pantry staples, you can whip up a batch in no time. The easy-to-follow steps make it a fun activity to do with kids or friends, turning baking into a delightful experience.

Additionally, these muffins are a blank canvas for your creativity. Feel free to add in your favorite nuts, dried fruits, or even chocolate chips for an extra twist. By customizing the recipe, you can create a version that suits your taste buds perfectly, ensuring that every batch is unique and exciting.

The Crunchy Streusel Topping

The crowning glory of these muffins is undoubtedly the crunchy streusel topping. Made with a simple combination of brown sugar, flour, and cinnamon, this topping adds a delightful texture that contrasts beautifully with the soft, fluffy muffin underneath. Each bite provides a satisfying crunch, elevating your muffin experience to a whole new level.

Not only does the streusel topping enhance the flavor, but it also makes these muffins visually appealing. The golden-brown topping glistens with sweetness, inviting you to take a bite. It’s hard to resist the allure of a freshly baked muffin with a generous sprinkle of streusel. Trust us; it’s worth every crumb!

Ingredients

Muffin Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract

Streusel Topping

1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, cold and cubed
1 teaspoon ground cinnamon

Instructions

How to Make Cinnamon Swirl Muffins

Prepare the Muffin Batter

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Make the Streusel Topping

In a small bowl, mix the brown sugar, flour, butter, and cinnamon until crumbly. Set aside.

Assemble the Muffins

Fill each muffin cup halfway with batter, sprinkle with a layer of streusel, then add more batter until nearly full. Finish with a generous sprinkle of streusel on top.

Bake and Enjoy

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.

Serving Suggestions

Storing Your Muffins

To keep your Cinnamon Swirl Breakfast Muffins fresh, store them in an airtight container at room temperature. They can last for about 2-3 days, maintaining their delicious flavor and texture. If you want to extend their shelf life, consider refrigerating them, although this may slightly alter their texture.

For longer storage, you can freeze the muffins. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a quick treat.

Serving Suggestions

These muffins are delicious on their own, but you can elevate your breakfast by pairing them with a spread. Try cream cheese, butter, or even a drizzle of honey for added flavor. A side of fresh fruit can also complement the sweetness of the muffins, creating a balanced and satisfying breakfast plate.

For those who enjoy a heartier meal, serve the muffins alongside a protein option, such as scrambled eggs or Greek yogurt. This combination will keep you full and energized throughout the morning, making it a perfect start to your day.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these muffins vegan?

Yes, you can replace the eggs with flax eggs and use a plant-based milk and butter substitute.

→ What can I serve with these muffins?

These muffins pair well with coffee, tea, or a fresh fruit smoothie.