Easy Egg Fried Rice Just Like Chinese

Experience the delightful ease of making your own Egg Fried Rice at home, just like in your favorite Chinese restaurant! This quick and flavorful recipe combines perfectly cooked rice with fresh vegetables and scrambled eggs, all seasoned with soy sauce for that authentic taste. It's a versatile dish that can be enjoyed as a main course or a tasty side. Perfect for weeknight dinners or a delicious way to use up leftover rice!

Created by

Ella

Last updated on 2025-10-18T11:39:22.426Z

Egg Fried Rice is one of those dishes that makes you feel like a chef in your own kitchen. With just a handful of ingredients and a few simple steps, you can whip up this delicious meal in no time!

        Why You'll Love This Recipe
        Quick and easy to make
Uses simple ingredients
Customizable with your favorite veggies
Perfect for using leftover rice
Deliciously satisfying

      

What Makes Egg Fried Rice So Special?

Egg Fried Rice is more than just a scrumptious dish; it embodies the essence of Chinese cuisine — quick, flavorful, and incredibly satisfying. The combination of fluffy rice and perfectly scrambled eggs creates a harmonious texture, while the addition of fresh vegetables brings a burst of color and nutrition. Whether you're enjoying it as a side or a main course, this dish offers a delightful way to experience authentic Asian flavors right at home.

What sets this recipe apart is its flexibility. You can easily modify it to suit your taste or dietary needs. From adding protein sources like chicken or shrimp to incorporating different vegetables, the possibilities are endless. This means that every time you prepare it, you can create a unique culinary experience tailored just for you.

Perfecting Your Rice

Using the right type of rice is crucial for achieving the perfect fried rice. Day-old rice is recommended because it has dried out slightly, preventing clumping and allowing each grain to fry up beautifully. If you don't have leftover rice, you can cook fresh rice and let it cool for a bit before using it in the recipe. Spread it out on a baking sheet to speed up the cooling process; this helps mimicking that ideal texture.

Don't be afraid to experiment with different types of rice. Jasmine or basmati rice can offer a fragrant twist to your fried rice. Additionally, if you're looking for a healthier option, consider brown rice, which provides more fiber and nutrients. Remember, the goal is to have distinct grains that can be easily stir-fried without becoming mushy.

Tips and Tricks for Success

To really elevate your egg fried rice, consider pre-cooking your vegetables to enhance their flavor. You can either steam or roast them lightly before adding them to the skillet. Also, don't skip the soy sauce; it not only adds flavor but also lends a beautiful color to the dish. For an extra kick, try adding a splash of sesame oil or a sprinkle of chili flakes.

Lastly, ensure your skillet or wok is hot enough before adding ingredients. This helps achieve that delightful sear, giving your fried rice the restaurant-quality taste you desire. Stir-fry in small batches if you're making larger quantities; overcrowding the pan can lead to steaming instead of frying, which may compromise the desired texture.

Ingredients

Main Ingredients

2 cups of cooked rice (preferably day-old)
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
3 tablespoons soy sauce
2 tablespoons oil (vegetable or sesame)
2 green onions, chopped

Make sure all your ingredients are prepped and ready before you start cooking!

Instructions

Steps

Heat the Oil

In a large skillet or wok, heat the oil over medium-high heat.

Cook the Eggs

Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.

Stir-Fry the Vegetables

Add the mixed vegetables to the pan and stir-fry for about 2-3 minutes until they are tender.

Combine Rice and Soy Sauce

Add the cooked rice to the pan and pour the soy sauce over it. Stir well to combine all ingredients.

Add Eggs and Green Onions

Return the scrambled eggs to the pan and add the chopped green onions. Mix everything together and cook for another couple of minutes.

Serve hot as a main dish or a side!

Frequently Asked Questions

Can I make Egg Fried Rice in advance? Absolutely! You can prepare the fried rice ahead of time and store it in the refrigerator for up to three days. Just be sure to reheat it thoroughly before serving. The flavors often deepen overnight, making it even more delicious.

What other proteins can I add to this dish? Chicken, shrimp, and tofu are all excellent choices to enhance the nutritional value and flavors of your egg fried rice. Simply cook the protein of your choice before adding it to the vegetable mixture for a more balanced meal.

Serving Suggestions

Egg Fried Rice pairs wonderfully with a variety of dishes. Consider serving it alongside sweet and sour chicken, beef stir-fry, or even as a side to a spicy Szechuan dish. This versatility makes it an excellent choice for family dinners or gatherings.

For an authentic touch, garnish your fried rice with additional green onions and toasted sesame seeds. You can also serve it with soy sauce or a homemade chili oil on the side for those who love extra flavor. Your guests will surely be impressed!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice can be used but may require a longer cooking time.

→ What vegetables can I add to this recipe?

You can add bell peppers, broccoli, or any other vegetables you like.