Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup shredded coconut; 1 cup panko breadcrumbs; 2 large eggs; 1/2 cup all-purpose flour; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Globetrotter Food Guide

This Easy Coconut Shrimp recipe is perfect for a quick and delicious seafood dish. Crispy, crunchy, and packed with flavor, these shrimp are coated in a delightful mix of coconut and breadcrumbs.

Created by

Ella

Last updated on 2025-12-21T10:49:48.543Z

This Easy Coconut Shrimp recipe combines the sweetness of coconut with the savory flavor of shrimp, making it a delightful dish for any occasion. Perfectly crispy on the outside and tender on the inside, these shrimp are sure to impress your family and friends!

        Why You Will Love This Recipe
        Deliciously crispy coating with a hint of sweetness
Quick and easy preparation, perfect for busy weeknights
A crowd-pleaser that works well as an appetizer or main dish

      

The Perfect Dish for Any Occasion

Easy Coconut Shrimp is not just a meal; it's an experience that brings a tropical flair to your dining table. Whether you're hosting a casual get-together, a festive party, or simply enjoying a cozy night at home, this dish fits right in. The delightful balance of crispy coconut and tender shrimp makes it a versatile option that appeals to both seafood lovers and those who are a bit more hesitant about trying fish.

These shrimp also shine in various serving styles. Serve them as a tantalizing appetizer at your next gathering, or make them the star of your main course. No matter how you choose to present them, this dish is sure to impress your guests and leave them asking for the recipe.

Tips for the Best Coconut Shrimp

To achieve the crispiest coconut shrimp, make sure to use panko breadcrumbs instead of regular breadcrumbs. Panko is lighter and flakier, allowing for a crunchier texture that beautifully complements the sweetness of the coconut. If you're feeling adventurous, consider mixing in some spices like paprika or cayenne pepper for an added kick.

For an extra layer of flavor, try marinating the shrimp in a bit of lime juice before breading them. This not only enhances the taste but also helps to tenderize the shrimp. Don't forget to ensure your oil is hot enough before frying to achieve that perfect golden brown crust.

Ingredients

For the Coconut Shrimp

1 lb large shrimp, peeled and deveined
1 cup shredded coconut
1 cup panko breadcrumbs
2 large eggs
1/2 cup all-purpose flour
Salt and pepper to taste
Vegetable oil for frying

Make sure to have all your ingredients prepped and ready to go before starting the cooking process.

Instructions

Prepare the Shrimp

In a bowl, season the shrimp with salt and pepper. Set aside.

Set Up Breading Station

In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, combine the shredded coconut and panko breadcrumbs.

Bread the Shrimp

Dredge each shrimp in flour, then dip into the beaten eggs, and finally coat with the coconut-panko mixture. Press gently to adhere.

Fry the Shrimp

In a large skillet, heat vegetable oil over medium heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serve and Enjoy

Serve the coconut shrimp with your favorite dipping sauce and enjoy!

For best results, serve immediately while they are hot and crispy!

Serving Suggestions

Pair your Easy Coconut Shrimp with a variety of dipping sauces to elevate the dish even further. A sweet chili sauce or a tangy pineapple salsa can complement the shrimp's flavors beautifully. For a refreshing twist, consider serving them with a cilantro-lime dipping sauce that adds a zesty contrast to the sweetness of the coconut.

For a complete meal, serve the shrimp alongside a vibrant salad or some fragrant jasmine rice. This not only provides a delightful contrast in textures but also rounds out the flavors beautifully.

Storage and Reheating Tips

If you happen to have leftovers, store the coconut shrimp in an airtight container in the refrigerator for up to two days. To maintain their crispiness, reheat them in an oven rather than a microwave. Preheat your oven to 375°F (190°C) and place the shrimp on a baking sheet for about 10 minutes, or until heated through and crispy again.

For a longer storage option, consider freezing the breaded but uncooked shrimp. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you're ready to enjoy them, you can fry them straight from the freezer, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before breading.

→ What dipping sauce goes well with coconut shrimp?

A sweet chili sauce or a tangy mango salsa pairs perfectly with coconut shrimp.

→ Can I bake the shrimp instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden and crispy.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.