Easy 30-min. Beef Lo Mein
Highlighted under: Quick & Easy
Savor the delightful fusion of tender beef, colorful vegetables, and chewy noodles in this quick and easy Beef Lo Mein recipe. Ready in just 30 minutes, this homemade dish offers a delicious taste of takeout without the wait. Perfect for busy weeknights, it delivers satisfying flavors that will please the whole family.
This dish is a quick and satisfying blend of flavors that captures the essence of traditional Chinese cuisine.
Why You'll Love It
- Quick and easy to prepare
- Uses simple, wholesome ingredients
- Deliciously satisfying flavors
- Perfect for weeknight dinners
Cooking Made Simple
In today's fast-paced world, finding time to cook can be challenging. That's why this Easy 30-min. Beef Lo Mein recipe is a game-changer. With a prep and cook time of just thirty minutes, you can whip up a nutritious dinner in no time. This recipe relies on straightforward techniques and minimal cooking time without compromising on flavor. It's an excellent choice for busy families or anyone who wants a home-cooked meal in a flash. You’ll find that the combination of tender beef and vibrant vegetables comes together seamlessly in this easy stir-fry.
Additionally, the recipe showcases a few simple cooking methods, making it accessible to both novice and experienced cooks alike. By mastering the art of stir-frying, you'll not only be able to make this dish but also expand your culinary skills. Stir-frying retains the nutrients in the vegetables while providing an attractive and colorful presentation. The quick cooking method ensures that your ingredients remain crisp and fresh, delivering the vibrant flavors everyone loves.
Nutritious and Flavorful
One of the best aspects of this Beef Lo Mein recipe is its focus on using wholesome, nutritional ingredients. By incorporating a variety of colorful vegetables like bell peppers, carrots, and broccoli, you’re not just enhancing the dish's flavor profile but also adding essential vitamins and minerals. Each ingredient contributes its unique health benefits, making this dish not only enjoyable but also a health-conscious choice any night of the week.
The lean beef adds protein, helping to keep you full and energized. Combined with the fiber from the vegetables and the carbohydrates from the lo mein noodles, this dish creates a well-rounded meal that can nourish you after a long day. With the bonus of flavorful sauces like soy sauce and oyster sauce, every bite is a delightful harmony of taste and health.
Customizable for Everyone
One of the standout features of this Easy 30-min. Beef Lo Mein is its flexibility. You can easily customize the ingredients based on what you have available or your family's preferences. If someone in your household has dietary restrictions, consider swapping out beef for tofu or chicken. You can also add different veggies such as snow peas or snap peas to boost the nutritional content even further. This adaptability ensures that everyone at the table will find something they love in this dish.
Additionally, you can adjust the seasonings to suit your taste. Whether you prefer a bit more garlic or a splash of spice, adding chili flakes or pepper can elevate the flavor profile. Feel free to experiment and make this recipe your own. With a quick and easy base like this, you can turn a straightforward stir-fry into a culinary adventure every time you cook it.
Ingredients
Gather these ingredients to make your Beef Lo Mein.
Ingredients
- 8 oz lo mein noodles
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed vegetables (e.g., bell pepper, carrots, broccoli)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Once you have everything ready, you'll be all set to start cooking!
Instructions
Follow these simple steps to make your Beef Lo Mein.
Cook Noodles
Boil the lo mein noodles according to package instructions. Drain and set aside.
Stir-Fry Beef
In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced beef and stir-fry until browned.
Add Vegetables
Add the mixed vegetables and garlic, stir-frying for an additional 3-4 minutes until the vegetables are tender.
Combine Everything
Add the cooked lo mein noodles, soy sauce, and oyster sauce. Toss everything together for 2-3 minutes.
Garnish and Serve
Serve hot, garnished with chopped green onions. Enjoy!
Your Beef Lo Mein is ready to serve. Enjoy your meal!
Perfect for Meal Prep
If you're looking to simplify your meal planning, this Beef Lo Mein recipe is an excellent option for meal prep. It stores wonderfully and can be divided into containers for easy reheating throughout the week. Preparing a large batch gives you convenient, healthy lunches and dinners ready to go at a moment's notice. This way, you'll save time and ensure you stay on track with your nutrition goals.
To store, simply cool the prepared dish to room temperature before sealing it in air-tight containers. Properly stored, it can remain fresh in the refrigerator for up to three days. When you're ready to enjoy it, just microwave until heated thoroughly, and you can savor that homemade taste even on the busiest days.
Serving Suggestions
When it comes to serving the Easy 30-min. Beef Lo Mein, consider pairing it with a light soup or a fresh salad to create a more balanced meal. A simple miso soup or Asian-inspired cucumber salad can serve as refreshing sides that complement the flavors of the lo mein. These additions not only enhance the meal but also provide contrasting textures and tastes.
For those who enjoy a little kick, offering a side of chili paste or sriracha can elevate the experience. This way, guests can adjust the heat level to their preference. Add some sesame seeds or crushed peanuts on top for a crunchy garnish, and your dish will not only taste great but also look beautifully vibrant on the table.
Questions About Recipes
→ Can I use other proteins instead of beef?
Yes, chicken or tofu are great alternatives!
→ What if I don't have lo mein noodles?
You can substitute with spaghetti or udon noodles.
Easy 30-min. Beef Lo Mein
Savor the delightful fusion of tender beef, colorful vegetables, and chewy noodles in this quick and easy Beef Lo Mein recipe. Ready in just 30 minutes, this homemade dish offers a delicious taste of takeout without the wait. Perfect for busy weeknights, it delivers satisfying flavors that will please the whole family.
Created by: Ella
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 8 oz lo mein noodles
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed vegetables (e.g., bell pepper, carrots, broccoli)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
How-To Steps
Boil the lo mein noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced beef and stir-fry until browned.
Add the mixed vegetables and garlic, stir-frying for an additional 3-4 minutes until the vegetables are tender.
Add the cooked lo mein noodles, soy sauce, and oyster sauce. Toss everything together for 2-3 minutes.
Serve hot, garnished with chopped green onions. Enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Sodium: 800mg
- Protein: 35g