Double Chocolate Muffins
These decadent Double Chocolate Muffins are a chocolate lover's dream come true! Packed with rich cocoa and studded with luscious chocolate chips, these muffins offer a soft, moist texture that is perfect for breakfast or a sweet snack. Easy to make and incredibly satisfying, they are sure to please everyone in the family.
This recipe was inspired by my love for chocolate and my desire to create a quick and easy treat for family gatherings.
The Perfect Treat for Any Occasion
Double Chocolate Muffins are not just another dessert; they are a delightful addition to any gathering or special occasion. Whether you're hosting a birthday party, a brunch with friends, or just want a sweet treat for your family, these muffins fit the bill perfectly. Their rich, chocolaty flavor appeals to both kids and adults, making them an instant crowd-pleaser. Plus, they look fantastic on a dessert table, with their domed tops studded with chocolate chips inviting everyone to take a bite.
What’s great about these muffins is their versatility. You can serve them warm out of the oven for a decadent breakfast or let them cool to room temperature for an afternoon snack. They also make excellent additions to lunchboxes, providing a sweet surprise that kids will love. If you're looking to elevate your regular muffin routine, these Double Chocolate Muffins are the ideal choice.
Expert Tips for the Best Muffins
To ensure your Double Chocolate Muffins turn out perfectly every time, follow a few expert tips. First, avoid overmixing the batter once the wet and dry ingredients are combined. A few lumps are okay, as overmixing can lead to dense muffins. Gently fold the chocolate chips in last to keep them well-distributed throughout the batter while maintaining a light texture.
Another tip for achieving that bakery-quality rise is to fill the muffin cups properly. A good rule of thumb is to fill each cup about three-quarters full. This allows enough room for the muffins to rise without overflowing. You can even sprinkle a few extra chocolate chips on top just before baking for a touch of elegance and added chocolatey goodness.
Storage and Freezing Tips
Ingredients
Ingredients
For the Muffins
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Mix well and prepare for baking!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients
In another bowl, mix together the milk, vegetable oil, vanilla extract, and eggs.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Fill Muffin Tin
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake
Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Enjoy your delicious Double Chocolate Muffins!
Nutritional Information
These Double Chocolate Muffins are an indulgent treat, but they also offer some nutritional benefits. The muffins incorporate ingredients like eggs and milk, providing protein and calcium, essential for a balanced diet. While they do contain sugar and fats, the rich cocoa powder also brings along beneficial antioxidants, which can contribute to better health when consumed in moderation.
That being said, it’s essential to enjoy these muffins as an occasional treat rather than a daily staple. Pair them with fruits or nuts if you want a more balanced meal or snack. This way, you can satisfy your sweet tooth while still enjoying a nutritious diet.
Customization Ideas
One of the best things about baking is customization. Feel free to modify this Double Chocolate Muffins recipe to suit your taste. For instance, you can add crushed nuts, like walnuts or pecans, for a delightful crunch. If you're a fan of mint chocolate, consider mixing in some peppermint extract or chocolate mint chips.
You can also experiment with different types of chocolate chips, like dark chocolate or white chocolate, to create various flavor profiles. For a fruity twist, try adding raspberries or cherries into the batter. These simple alterations can take your muffins to a whole new level, making them unique to your preferences.
Questions About Recipes
→ Can I use dark chocolate instead of semi-sweet?
Yes, using dark chocolate will give your muffins a richer flavor.
→ How should I store the muffins?
Store them in an airtight container at room temperature for up to 3 days.
Double Chocolate Muffins
These decadent Double Chocolate Muffins are a chocolate lover's dream come true! Packed with rich cocoa and studded with luscious chocolate chips, these muffins offer a soft, moist texture that is perfect for breakfast or a sweet snack. Easy to make and incredibly satisfying, they are sure to please everyone in the family.
Created by: Ella
Skill Level: Easy
Final Quantity: 12 muffins
What You'll Need
For the Muffins
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, mix together the milk, vegetable oil, vanilla extract, and eggs.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Fat: 10g
- Sugar: 12g