Crockpot Chicken Noodle Soup

Warm up with a comforting bowl of Crockpot Chicken Noodle Soup that’s perfect for chilly days or when you're feeling under the weather. This easy, one-pot recipe combines tender chicken, hearty noodles, and fresh vegetables, all simmered to perfection in your slow cooker. A simple, satisfying dish that the whole family will love, it's ideal for meal prep and busy weeknights.

Created by

Ella

Last updated on 2025-10-18T11:39:25.032Z

The Benefits of a Slow Cooker

Using a slow cooker for your meals not only simplifies the cooking process, but it also enhances the flavors of your ingredients. As everything simmers together for hours, the natural juices from the chicken and vegetables meld beautifully, creating a rich, hearty broth. This method of cooking allows you to set it and forget it, perfect for those busy days when you want a warm meal waiting for you at home.

Slow cookers are incredibly versatile and can be used for more than just soups. From hearty stews to savory roasts, they're indispensable in any kitchen. Plus, with minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes. This Crockpot Chicken Noodle Soup is a prime example of how easy it is to whip up a nourishing dish with little effort.

Customizing Your Soup

One of the great things about Crockpot Chicken Noodle Soup is how adaptable it is to your personal taste. Feel free to mix up the vegetables based on what you have on hand or what's in season. Adding ingredients like peas, green beans, or even potatoes can give your soup a new twist and adjust the flavors. For an extra depth of taste, consider tossing in some fresh herbs such as thyme and rosemary right before the cooking time is up.

If you're looking to make this dish even healthier, you can substitute whole wheat or gluten-free noodles for a nutritious alternative. Additionally, boneless, skinless chicken thighs can provide a richer flavor compared to breasts. Explore different seasoning combinations to find your ideal flavor profile, whether that’s with a dash of lemon for brightness or a pinch of red pepper flakes for heat.

Storing and Reheating Tips

This Crockpot Chicken Noodle Soup is perfect for meal prepping. After cooking, allow the soup to cool completely, then store it in an airtight container in the refrigerator for up to three days. The flavors will only deepen as it sits, making it even more delicious when you enjoy the leftovers. You can also freeze portions for a quick meal later—just make sure to leave out the noodles if you plan to freeze it, as they can become mushy when reheated.

When reheating, gently warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If you’ve frozen the soup, let it thaw in the refrigerator overnight before reheating. To restore the original texture of the noodles, simply cook a fresh batch and add them in just before serving to give your soup that comforting home-cooked feel.

Ingredients

Gather your ingredients to make this delicious soup.

Ingredients

1 pound boneless, skinless chicken breasts
4 cups chicken broth
2 cups carrots, sliced
2 cups celery, sliced
1 onion, chopped
3 cups egg noodles
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish

Once you have all your ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to prepare your soup.

Prepare the Ingredients

In your slow cooker, add the chicken breasts, chicken broth, sliced carrots, sliced celery, chopped onion, garlic powder, dried thyme, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.

Add the Noodles

Stir in the egg noodles and cook on high for an additional 30 minutes until the noodles are tender.

Serve and Enjoy

Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your homemade Crockpot Chicken Noodle Soup!

Nutritional Information

This Crockpot Chicken Noodle Soup is a wholesome meal loaded with nutritious ingredients. A bowl of this soup typically contains lean protein from the chicken and a variety of vitamins and minerals from the fresh vegetables. Carrots provide a good source of beta-carotene, while celery and onions add fiber and antioxidants, contributing to a well-rounded dish that warms both body and soul.

The egg noodles add carbohydrates, which are essential for energy, making this soup a perfect choice for a family dinner or when you need a comforting meal after a long day. With its balanced mix of proteins, carbs, and veggies, this recipe ensures you can enjoy a satisfying dish without guilt.

Serving Suggestions

For an even more satisfying meal, consider pairing your Crockpot Chicken Noodle Soup with some crusty bread or a side salad. A simple green salad drizzled with balsamic vinaigrette can provide a refreshing contrast that complements the heartiness of the soup. You could also serve it with some cheesy garlic bread for an indulgent touch that the entire family will enjoy.

If you're looking to elevate your serving experience, add a sprinkle of freshly grated Parmesan cheese or a dollop of sour cream on top of each bowl. These toppings not only enhance the flavors but also add a creamy texture that makes each spoonful delightful.

Questions About Recipes

→ Can I freeze this soup?

Yes, you can freeze the soup, but it's best to freeze it before adding the noodles.

→ What can I use instead of chicken?

You can substitute the chicken with turkey or use chickpeas for a vegetarian version.