Crockpot Chicken Corn Chowder

Name: Crockpot Chicken Corn Chowder
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 2 boneless, skinless chicken breasts; 4 cups corn (fresh, frozen, or canned); 3 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 tablespoon dried thyme

Highlighted under: Old-Fashioned Comfort Eats

Enjoy the comforting flavors of this hearty Crockpot Chicken Corn Chowder. Perfect for busy days, this dish combines tender chicken, sweet corn, and creamy potatoes for a delightful meal.

Created by

Ella

Last updated on 2025-12-05T18:06:21.492Z

This Crockpot Chicken Corn Chowder is a family favorite that is both easy to prepare and delicious. The slow cooking process allows the flavors to meld beautifully, making it a perfect meal for any day of the week.

        Why You'll Love This Recipe
        Creamy and comforting texture that warms you from the inside out
Packed with wholesome ingredients for a nutritious meal
Effortless preparation with a slow cooker, allowing for hands-free cooking

      

The Comfort of Home-Cooked Meals

There's something inherently soothing about a bowl of chowder, especially when it's made in the comfort of your own home. The gentle aromas wafting through your kitchen as this Crockpot Chicken Corn Chowder simmers will transport you to a cozy cabin on a chilly evening. This recipe encapsulates the essence of home-cooked warmth, making it a perfect choice for family gatherings or a simple weeknight dinner.

Moreover, this chowder is not just about flavor; it's about the experience of cooking together. As you gather around to prepare the ingredients, you create lasting memories while teaching younger generations the joy of cooking. Every spoonful tells a story, making this dish a staple in your home for years to come.

Nutritional Benefits of the Ingredients

This Crockpot Chicken Corn Chowder is packed with nutritious ingredients that not only satisfy your taste buds but also nourish your body. Chicken breasts are a great source of lean protein, essential for muscle growth and repair. Coupled with the fiber-rich corn and potatoes, this chowder offers a balanced meal that can help keep you feeling full and satisfied.

Furthermore, the addition of fresh vegetables like onions and garlic not only enhances the flavor profile but also contributes essential vitamins and minerals. Garlic, in particular, is known for its immune-boosting properties, making this chowder an excellent choice for those looking to stay healthy throughout the year.

Versatility of the Recipe

One of the standout features of this Crockpot Chicken Corn Chowder is its versatility. Whether you're using fresh corn in the summer or frozen kernels in the winter, this recipe adapts beautifully to the season. You can even customize it by adding other vegetables like bell peppers or spinach for an extra nutrient boost. The slow-cooking method ensures that all flavors meld together, resulting in a rich and satisfying dish no matter the variations.

Additionally, this chowder can easily be made gluten-free or dairy-free depending on your dietary needs. Simply substitute heavy cream with coconut milk for a dairy-free option, while ensuring that the chicken broth is gluten-free. This flexibility allows everyone to enjoy a warm bowl of chowder, no matter their dietary restrictions.

Ingredients

Main Ingredients

2 boneless, skinless chicken breasts
4 cups corn (fresh, frozen, or canned)
3 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 tablespoon dried thyme

Instructions

Prepare the Ingredients

Chop the onion and garlic. Dice the potatoes and cut the chicken breasts into bite-sized pieces.

Combine in the Crockpot

In a crockpot, add the chicken, corn, potatoes, onion, garlic, chicken broth, thyme, salt, and pepper. Stir well to combine.

Cook

Cover and cook on low for 4 hours or on high for 2 hours until the chicken is cooked through and the potatoes are tender.

Add Cream

Stir in the heavy cream and let it cook for an additional 30 minutes on low.

Serve

Taste and adjust seasoning if necessary. Serve warm, garnished with fresh herbs if desired.

Tips for Perfecting Your Chowder

To achieve the perfect texture in your chowder, ensure you dice the potatoes uniformly. This helps them cook evenly, providing that delightful bite in every spoonful. If you prefer a thicker consistency, consider mashing a portion of the potatoes before adding the cream, creating a creamy base that enriches the overall flavor.

For an extra layer of flavor, try sautéing the onions and garlic in a skillet before adding them to the crockpot. This simple step enhances their sweetness and aroma, making your chowder even more irresistible.

Serving Suggestions

This chowder is delightful on its own, but why not elevate your dining experience? Serve it with crusty bread or homemade cornbread for a satisfying meal. A side salad with a tangy vinaigrette can also complement the rich flavors of the chowder, adding a refreshing contrast.

For an added touch, consider garnishing each bowl with freshly chopped herbs like parsley or chives. Not only do they add a pop of color, but they also introduce a burst of freshness that balances the creamy texture of the chowder.

Storage and Reheating Tips

If you have leftovers, store the chowder in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, often making it even tastier the next day. However, be mindful that the potatoes may absorb some of the liquid, so you might want to add a splash of broth or cream when reheating.

To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. If you're using a microwave, reheat in short intervals, stirring in between to ensure even heating. Enjoy your comforting chowder again without any hassle!

Questions About Recipes

→ Can I use frozen corn?

Yes, frozen corn works great in this recipe and saves you prep time.

→ Can I make this chowder ahead of time?

Absolutely! You can prepare it a day in advance and reheat when ready to serve.

→ Is it possible to make this recipe dairy-free?

Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.