Creamy Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up on chilly days with this Creamy Chicken Noodle Soup recipe that combines tender chicken, vibrant vegetables, and perfectly cooked noodles in a rich, velvety broth. Ideal for cozy family dinners or when you need a little comfort food, this soup is both nourishing and heartwarming. Prepare to savor each spoonful as it warms your soul and tantalizes your taste buds.
The Comfort of Homemade Soup
There's something deeply satisfying about making soup from scratch, especially when it comes to comforting classics like Creamy Chicken Noodle Soup. The aromatic scents of sautéed vegetables fill your kitchen, promising a hearty meal that warms the soul. Each ingredient plays a role in creating a harmonious blend of flavors, ensuring every spoonful brings comfort and joy.
Making homemade soup is not only a culinary adventure but also a chance to connect with loved ones. Whether you're preparing it for a cozy family dinner or a gathering with friends, this recipe fosters togetherness. As you simmer and stir, stories and laughter fill the air, making each moment spent in the kitchen a cherished memory.
Nutritional Benefits
This Creamy Chicken Noodle Soup is packed with nutrients, making it a wholesome choice for any meal. The combination of chicken, vegetables, and noodles provides a balance of protein, fiber, and carbohydrates. Carrots and celery not only add vibrant color and texture but also bring essential vitamins and minerals to the pot, supporting overall health.
Moreover, the use of heavy cream adds a luxurious richness while providing a source of healthy fats. While comfort food is often associated with indulgence, this soup cleverly merges flavor and nutrition, making it a guilt-free pleasure. Serve it on chilly days to boost immunity and warmth, perfect for combating wintry colds.
Ingredients
Ingredients for Creamy Chicken Noodle Soup
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Steps
Cook the Vegetables
In a large pot, sauté the onion, carrots, and celery in a little oil until the vegetables are tender.
Add Garlic and Broth
Stir in the minced garlic and cook for another minute before adding the chicken broth.
Combine Chicken and Noodles
Add the shredded chicken and egg noodles to the pot and bring to a boil. Reduce heat and simmer until noodles are cooked.
Stir in Cream
Once the noodles are cooked, stir in the heavy cream and season with salt and pepper.
Serve
Garnish with fresh parsley and enjoy your comforting soup!
Tips for Perfecting Your Soup
To elevate this Creamy Chicken Noodle Soup, consider sautéing your vegetables in a bit of butter for extra richness. You can also enhance the flavor by adding a splash of white wine or a squeeze of lemon juice right before serving, which brightens the overall taste. For a touch of herbaceous freshness, toss in some thyme or rosemary while the soup simmers.
If you like a bit of spice, don't hesitate to sprinkle some red pepper flakes or a dash of hot sauce to kick it up a notch. And for those who prefer a lighter version, swap the heavy cream for half-and-half or coconut milk, which will still deliver a creamy texture without the extra calories.
Storage and Reheating Suggestions
Leftover Creamy Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, it’s advisable to keep the noodles and broth separate if possible, as noodles tend to absorb liquid over time. Simply reheat individual portions on the stovetop or microwave until warmed through.
For longer storage, consider freezing the soup. However, for best results, leave out the noodles if you plan to freeze it, as they can become mushy during the thawing process. When you're ready to enjoy it again, reheat the soup and add fresh, cooked noodles to restore that delightful texture.
Questions About Recipes
→ Can I freeze this soup?
Yes, you can freeze the soup, but it's best to add the noodles fresh when reheating.
→ Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works perfectly for this recipe.
Creamy Chicken Noodle Soup
Warm up on chilly days with this Creamy Chicken Noodle Soup recipe that combines tender chicken, vibrant vegetables, and perfectly cooked noodles in a rich, velvety broth. Ideal for cozy family dinners or when you need a little comfort food, this soup is both nourishing and heartwarming. Prepare to savor each spoonful as it warms your soul and tantalizes your taste buds.
Created by: Ella
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Ingredients for Creamy Chicken Noodle Soup
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot, sauté the onion, carrots, and celery in a little oil until the vegetables are tender.
Stir in the minced garlic and cook for another minute before adding the chicken broth.
Add the shredded chicken and egg noodles to the pot and bring to a boil. Reduce heat and simmer until noodles are cooked.
Once the noodles are cooked, stir in the heavy cream and season with salt and pepper.
Garnish with fresh parsley and enjoy your comforting soup!
Nutritional Breakdown (Per Serving)
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g