Chicken Pot Pie Recipe

Warm up your kitchen with this classic Chicken Pot Pie recipe, featuring tender chicken and vibrant vegetables enveloped in a flaky, golden crust. Perfect for comforting family dinners or special occasions, this dish is a delightful blend of creamy filling and savory goodness that everyone will love. Whether served with a side salad or enjoyed on its own, this pot pie is the ultimate comfort food.

Created by

Ella

Last updated on 2025-10-18T11:39:22.427Z

This Chicken Pot Pie is a family favorite that warms the heart and satisfies the soul.

A Homestyle Classic

Chicken pot pie has been a staple in many households for generations. It's a dish that evokes feelings of warmth and nostalgia, making it the perfect comfort food for family gatherings or chilly evenings. The buttery crust combined with a savory filling makes every bite a delightful experience that transcends time.

What truly sets this recipe apart is its versatility. You can use any combination of vegetables that you have on hand, making it a great way to reduce waste in your kitchen. Feel free to experiment with adding mushrooms, corn, or even leftover holiday vegetables. Each time you make it, you can create a unique twist on this classic dish!

Cooking Tips for Success

When preparing the filling, ensure that your vegetables are chopped evenly to promote uniform cooking. This will prevent some from becoming mushy while others remain undercooked. Utilizing fresh, high-quality ingredients, especially organic chicken and seasonal vegetables, can tremendously elevate the dish's flavor profile.

For a beautifully baked crust, remember to keep your butter chilled until you're ready to use it. This will help achieve that coveted flaky texture. When you brush the top crust with egg wash, not only does it add a lovely golden color, but it also helps create a deliciously crispy topping that everyone will rave about.

Ingredients

Gather the following ingredients:

For the filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 cup chicken broth
1 cup milk
Salt and pepper to taste

For the crust

2 pre-made pie crusts
1 egg, beaten (for egg wash)

Make sure all ingredients are fresh for the best results.

Instructions

Follow these steps to create your Chicken Pot Pie:

Prepare the filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until softened. Stir in the flour, followed by the chicken broth and milk.

Add the chicken and peas, season with salt and pepper, and let simmer until thickened.

Assemble the pie

Preheat your oven to 425°F (220°C). Place one pie crust in a pie dish, pour in the chicken filling, and cover with the second crust. Seal the edges and cut slits in the top for steam to escape. Brush with egg wash.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow cooling slightly before serving.

Serve warm and enjoy your delicious Chicken Pot Pie!

Serving Suggestions

Chicken pot pie is a filling dish that often stands alone, but pairing it with a light side salad can introduce fresh flavors and textures to your meal. A simple arugula salad with a lemon vinaigrette complements the richness of the pie without overwhelming it.

Another delightful option is to serve the pot pie with crusty bread. This can be perfect for sopping up any delicious gravy that may be left on your plate, enhancing your overall dining experience. Choose a rustic bread, such as sourdough or a hearty whole grain, for a wholesome touch.

Storage and Reheating

If you have leftovers, chicken pot pie can be easily stored in the fridge for up to three days. Simply cover it tightly to keep it fresh. For longer preservation, consider freezing individual portions. Wrap them well in plastic wrap and foil to prevent freezer burn, allowing you to enjoy your homemade pie even later.

When reheating, consider using the oven instead of a microwave. This helps maintain the crust's texture, keeping it flaky and delicious. Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, or until warmed through. This simple method ensures your chicken pot pie tastes just as good as when it was freshly baked.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the filling and assemble the pie beforehand, then freeze it. Just bake it when you're ready!