Cheesy Ground Beef & Potato Casserole

Name: Cheesy Ground Beef & Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6.0
Ingredients: 1 lb ground beef; 4 large potatoes, thinly sliced; 2 cups shredded cheddar cheese; 1 onion, chopped; 2 cloves garlic, minced; 1 can cream of mushroom soup; 1 cup milk; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting layers of Cheesy Ground Beef & Potato Casserole, a hearty dish that combines seasoned ground beef, tender potatoes, and gooey cheese for a satisfying family meal. This easy-to-make casserole is perfect for busy weeknights and is sure to be a crowd-pleaser at your dinner table. Enjoy the delicious blend of flavors and textures that make this recipe a must-try!

Created by

Ella

Last updated on 2025-11-14T03:59:06.405Z

This dish has been a family favorite for years, combining the flavors of well-seasoned beef and creamy cheese.

The Perfect Comfort Food

There's something undeniably comforting about a warm, cheesy casserole that can bring the whole family together. The Cheesy Ground Beef & Potato Casserole is not just a meal; it’s an experience that warms your heart and fills your belly. As soon as you take your first bite, you'll be greeted with the rich flavors of ground beef mixed with the creamy texture of potatoes and the gooey goodness of melted cheese.

This dish is especially great on cold nights when you need something hearty to warm you up. It’s the kind of casserole that reminds you of home-cooked meals and family gatherings, making it an ideal choice for any occasion. Plus, it’s easy to prepare, which means you can spend less time in the kitchen and more time making memories with loved ones.

A Versatile Recipe

One of the best aspects of this casserole is its versatility. While the basic recipe is delicious as it is, you can easily customize it to suit your family's preferences. Adding vegetables like bell peppers, corn, or even spinach can boost nutrition and add a pop of color to your dish.

You can also switch up the cheese—substituting mozzarella for a milder taste or adding pepper jack for a spicy kick. The possibilities are endless, making this casserole perfect for experimenting with different ingredients. This flexibility allows you to make it a staple in your meal rotation, catering to everyone’s taste buds.

Perfect for Meal Prep

If you're looking for a dish that makes meal prep a breeze, this Cheesy Ground Beef & Potato Casserole is your answer. You can prepare it ahead of time and pop it in the oven when you're ready to eat. Not only does this save you time during busy weeknights, but it also enhances the flavors, as they have time to meld together in the refrigerator.

Leftovers make for quick lunches or dinners, and the casserole reheats beautifully in both the oven and microwave. This meal is not only a crowd-pleaser but also a practical choice that fits seamlessly into your busy lifestyle.

Ingredients

Gather the following ingredients:

Ingredients

1 lb ground beef
4 large potatoes, thinly sliced
2 cups shredded cheddar cheese
1 onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup milk
Salt and pepper to taste

Make sure to have all ingredients ready before starting.

Instructions

Follow these steps to prepare the casserole:

Brown the Beef

In a skillet over medium heat, cook the ground beef with onions and garlic until no longer pink. Drain excess fat.

Prepare the Sauce

In a bowl, mix the cream of mushroom soup and milk. Add salt and pepper.

Layer the Ingredients

In a greased baking dish, layer half of the potatoes, half of the beef mixture, and half of the sauce. Repeat the layers.

Add Cheese

Top with shredded cheddar cheese.

Bake

Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Let the casserole cool for a few minutes before serving.

Cooking Tips

To enhance the flavor of your Cheesy Ground Beef & Potato Casserole, consider seasoning your ground beef with herbs such as thyme or oregano while cooking. This will add depth to the overall taste of the dish and elevate it from being ordinary to extraordinary.

Make sure to slice the potatoes evenly so that they cook uniformly. This ensures every bite is tender and complements the rich flavors of the beef and cheese.

Serving Suggestions

This casserole pairs wonderfully with a fresh salad or steamed vegetables to balance out the richness of the dish. A simple green salad with a light vinaigrette can provide a refreshing contrast to the cheesiness of the casserole.

For a heartier meal, consider serving it alongside garlic bread or dinner rolls to soak up any leftover sauce. This combination will satisfy even the hungriest of appetites.

Storing and Reheating

To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or foil. It can be kept in the refrigerator for up to 3 days or frozen for longer storage. When freezing, divide it into individual portions for quick meals later.

When you're ready to enjoy your leftovers, simply reheat in the oven at a low temperature or use the microwave. If reheating in the oven, cover with foil to maintain moisture and prevent the cheese from burning.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to experiment with different types of cheese for varied flavor.

→ How can I make this dish healthier?

You can substitute ground turkey for beef and use low-fat cheese.