Berry Coconut Overnight Parfait

Highlighted under: Cozy Dessert Classics

Needed a quick breakfast solution that wouldn’t make me feel sluggish in the morning, so I ended up creating these Berry Coconut Overnight Parfaits. They’re simple to prepare and you can swap in just about any fruit you have on hand. I love that I can make them ahead of time and have a nutritious start to my day ready in the fridge. Honestly, it's a great way to use up leftover fruit and keep my mornings stress-free.

Created by

The Globalbitesrecipes Team

Last updated on 2026-05-21T23:53:19.121Z

I’ve been playing around with overnight oats lately, but wanted to add something a bit different. So, I decided to mix in some coconut yogurt, and it totally changed the game for me. There’s just something so refreshing about the coconut and berries together that makes breakfast feel like a treat.

Last time I made these, I added a sprinkle of chia seeds for extra texture. It made the parfait a little thicker, which I loved. Don’t hesitate to adjust based on what you like or what you have in the pantry; this is super forgiving.

What Makes This Stand Out

You can prep these a few days in advance
Uses simple, fresh ingredients from the fridge
Versatile with any fruit you have lying around

Key Technique for Berry Coconut Overnight Parfait

Getting the right consistency for your oat mixture is key in this recipe. After mixing the oats, yogurt, almond milk, and sweetener, make sure to check if it’s too thick or too runny before layering. If it's too thin, you can simply add a little more oats to get the right thickness, which helps it hold up during chilling.

I usually use a whisk for mixing, as I find it helps reduce lumps, but if you don’t have one, a fork or even a spoon works fine. Just don’t stress about it too much. A few lumps won’t ruin anything, trust me.

Swaps & Substitutions

Feel free to get creative with the fruits. If you have bananas or peaches that are starting to look a bit sad, throw them in. Just chop them up small so they layer nicely, and they’ll bring their own sweetness too. If berries aren’t in season, frozen berries work beautifully as well; just let them thaw a little before adding them to avoid icy layers.

For the yogurt, I really like coconut yogurt, but honestly, any yogurt you have on hand will work. Greek yogurt gives a nice thickness, while almond yogurt is also a tasty option. If you’re going dairy-free, coconut or oat milk can replace almond milk without any issues. It’s really about what you enjoy!

Ingredients

For the Parfait

2 cups rolled oats
2 cups coconut yogurt (like So Delicious)
2 cups almond milk
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup honey or maple syrup
1/4 cup shredded coconut

Instructions

Combine Ingredients

In a large bowl, stir together the rolled oats, coconut yogurt, almond milk, and honey or maple syrup until well combined. I usually use a whisk to avoid lumps. If it feels too thin, just add a bit more oats to thicken it up.

Layer Up

Grab your jars or containers and start layering. Add a layer of the oat mixture, followed by a handful of mixed berries, then a sprinkle of shredded coconut. Repeat until you reach the top, finishing with berries and coconut on the top for a nice look.

Chill

Cover the containers and pop them in the fridge. I usually let mine sit overnight but at least four hours is a must. You’ll know they are ready when the oats have soaked up the liquid and softened.

Pro Tips

Feel free to switch out almond milk for any milk you prefer.
Top with nuts or seeds for an added crunch.
If your berries are frozen, there’s no need to thaw them beforehand.

Troubleshooting

If you find your parfaits aren't thickening up as much as you hoped, don’t panic! Just give them a little more time in the fridge. Letting them sit for a full eight hours usually does the trick, and during that time, the oats will soak up all that moisture and soften nicely.

Sometimes, people worry about leftovers. If they’re sitting for too long, they might start to get a bit soggy. If that happens, I like to add some fresh berries in the morning for a little crunch and freshness. It brings life back into the parfait!