Banana Nut Bread
Highlighted under: Old-Fashioned Comfort Eats
Savor the delightful combination of sweet, ripe bananas and crunchy nuts in this irresistibly moist Banana Nut Bread recipe. Perfect for breakfast or a quick snack, this homemade treat is easy to make and fills your kitchen with an inviting aroma. Enjoy a slice warm or toasted with a pat of butter – it's comfort food at its best.
This Banana Nut Bread recipe has been cherished for generations. With a combination of sweet bananas and crunchy nuts, it offers a delightful way to use up overripe fruit and makes for a wonderful breakfast or snack.
The Perfect Breakfast Treat
Banana Nut Bread is a delightful way to start your day. With its rich flavor profile and soft, moist texture, this bread serves as a delicious morning treat. It's not just about satisfying your taste buds; it’s a wholesome option that provides energy and nourishment. Pair it with a hot cup of coffee or tea, and you have a breakfast that will elevate your morning routine.
One of the great things about this recipe is its versatility. Whether you enjoy it plain or jazz it up with additional ingredients like chocolate chips or dried fruits, Banana Nut Bread can cater to everyone's taste. Its simple yet satisfying essence makes it a favorite among both kids and adults alike.
Perfect for Snacks and Desserts
Looking for a quick snack or a sweet treat to satisfy your cravings? Banana Nut Bread has you covered! This homemade delight is perfect for after-school snacks, office breaks, or late-night cravings. Its naturally sweet flavor means you can indulge without feeling guilty—a win-win for snack lovers!
Furthermore, you can serve it in many ways. Enjoy it fresh out of the oven, slathered with butter, or toasted with a sprinkle of cinnamon. You can even use it as a base for an indulgent dessert by topping slices with ice cream or whipped cream. The options are endless!
Making Banana Nut Bread Your Own
One of the most exciting aspects of baking is personalizing your recipes, and Banana Nut Bread is no exception. Feel free to experiment with different types of nuts, like pecans or almonds, to add unique textures and flavors. You could also incorporate spices like cinnamon or nutmeg for an extra warmth.
If you are looking to make this recipe more health-conscious, consider substituting half the all-purpose flour with whole wheat flour. This swap not only adds fiber but also enhances the flavor profile of the bread. Remember, baking is an art, and making it your own can yield delicious results!
Ingredients
Ingredients for Banana Nut Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Preparation Steps
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then mix in baking soda and salt. Add sugar, beaten egg, and vanilla extract, and mix well.
Bake the Bread
Pour the batter into a greased 4x8-inch loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the bread cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely. Serve warm or toasted.
Enjoy your Banana Nut Bread!
Storage Tips
Once your Banana Nut Bread is cooled, proper storage is important to maintain its moisture and flavor. Wrap the loaf tightly in plastic wrap or aluminum foil to prevent it from drying out. For short-term storage, keep it at room temperature for up to 3 days. For longer freshness, a freezer is your best friend! Seal the bread in an airtight container or a freezer bag for up to 3 months.
If you decide to freeze the bread, consider slicing it before freezing. That way, you can easily grab a slice whenever a craving hits without needing to thaw the whole loaf. Just pop it in the toaster for a warm treat, and you’ll have freshly baked bread at your fingertips!
Variations to Try
While the classic Banana Nut Bread is a hit, don’t hesitate to mix things up! Additions like chocolate chips or shredded coconut can create a tropical twist. You might also consider incorporating seeds, such as chia or flaxseed, for a nutritional boost that’s perfect for health-conscious eaters. These variations not only enhance flavor but also add a unique flair to your homemade bread.
If you're feeling adventurous, why not try a savory version? Substituting nuts with cheese or herbs can give the bread an unexpected and delicious change. Experimenting with flavors ensures that you can enjoy Banana Nut Bread in many different forms, keeping your baking experience exciting.
Questions About Recipes
→ Can I freeze banana nut bread?
Yes, you can freeze banana nut bread. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container.
→ How do I ripen bananas quickly?
Place bananas in a paper bag and fold it closed. The ethylene gas they produce will speed up the ripening process.
Banana Nut Bread
Savor the delightful combination of sweet, ripe bananas and crunchy nuts in this irresistibly moist Banana Nut Bread recipe. Perfect for breakfast or a quick snack, this homemade treat is easy to make and fills your kitchen with an inviting aroma. Enjoy a slice warm or toasted with a pat of butter – it's comfort food at its best.
Created by: Ella
Recipe Type: Old-Fashioned Comfort Eats
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
Ingredients for Banana Nut Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then mix in baking soda and salt. Add sugar, beaten egg, and vanilla extract, and mix well. Finally, add the flour and walnuts and stir until just combined.
Pour the batter into a greased 4x8-inch loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely. Serve warm or toasted.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g