Balsamic Chicken Veggie Bake

Name: Balsamic Chicken Veggie Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups broccoli florets; 1 cup cherry tomatoes, halved; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Globetrotter Food Guide

This Balsamic Chicken Veggie Bake is a delightful and nutritious dish that brings together tender chicken, vibrant vegetables, and a tangy balsamic glaze for a perfect one-pan meal.

Created by

Ella

Last updated on 2025-12-31T16:02:32.048Z

Combining the rich flavors of balsamic vinegar with fresh vegetables and tender chicken, this dish is not only easy to prepare but also healthy. Perfect for a family dinner or meal prep!

        Why You'll Love This Recipe
        Savory balsamic glaze enhances the flavor of chicken and veggies
Easy one-pan dish for simple cleanup
Packed with colorful vegetables for a nutritious meal
Great for meal prep or serving a crowd

      

A Flavorful Combination

The Balsamic Chicken Veggie Bake is a harmonious blend of flavors and textures. The savory balsamic glaze not only enhances the chicken but also elevates the natural sweetness of the vegetables. This dish is perfect for those who appreciate a robust flavor profile without the need for excessive seasoning. Each bite delivers a delightful medley of tastes, making it a crowd-pleaser at family dinners or gatherings.

Incorporating vibrant vegetables like broccoli, cherry tomatoes, and bell peppers not only adds visual appeal but also boosts the nutritional value of your meal. These ingredients are packed with vitamins and antioxidants, making this dish a wholesome option for health-conscious eaters. Plus, the colorful presentation makes it more enticing, especially for children who may be picky eaters.

Meal Prep Made Easy

One of the standout features of this recipe is its suitability for meal prep. The Balsamic Chicken Veggie Bake can be easily divided into individual servings, making it a fantastic option for busy weekdays. Prepare a batch on Sunday, and you'll have healthy lunches or dinners ready to go all week long. Simply reheat and enjoy a flavorful meal in minutes.

Additionally, this recipe is versatile. Feel free to mix and match your favorite vegetables based on what's in season or what you have on hand. Zucchini, asparagus, or even sweet potatoes can be excellent additions. This flexibility allows you to customize the dish to your taste preferences and dietary needs, enhancing its appeal.

Serving Suggestions

Ingredients

Gather these fresh ingredients to create your delicious Balsamic Chicken Veggie Bake.

Ingredients

4 boneless, skinless chicken breasts
2 cups broccoli florets
1 cup cherry tomatoes, halved
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish (optional)

Once you have all your ingredients ready, you are set to start cooking!

Instructions

Follow these simple steps to prepare your Balsamic Chicken Veggie Bake.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Chicken

In a large bowl, combine the chicken breasts with olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper. Make sure the chicken is well coated.

Add Vegetables

Add the broccoli, cherry tomatoes, and bell peppers to the bowl and toss everything together until the vegetables are evenly coated.

Bake

Transfer the chicken and veggie mixture to a baking dish. Bake for about 35 minutes or until the chicken is cooked through and the veggies are tender.

Garnish and Serve

Remove from the oven, garnish with fresh basil if desired, and serve hot.

Enjoy your delicious Balsamic Chicken Veggie Bake!

Tips for Perfecting Your Bake

To ensure your chicken stays juicy and tender, avoid overcooking it. Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (75°C). If you're using larger chicken breasts, consider pounding them to an even thickness to promote uniform cooking.

When selecting vegetables, opt for fresh, vibrant options. Frozen vegetables can work in a pinch, but fresh produce will yield the best flavor and texture. Keep an eye on the cooking time, as different vegetables may require slightly different durations to achieve the perfect level of tenderness.

Storage and Reheating

Leftover Balsamic Chicken Veggie Bake can be stored in an airtight container in the refrigerator for up to four days. To maintain the best quality, ensure that the chicken and veggies are cooled before sealing. For longer storage, consider freezing individual portions, which can last up to three months.

When ready to enjoy your leftovers, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual servings for a quick meal. Just be sure to cover the dish to prevent it from drying out during reheating.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute chicken with turkey or even tofu for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked dish for up to 2 months. Thaw in the refrigerator before reheating.

→ What can I serve this dish with?

This dish pairs well with rice, quinoa, or a fresh side salad.