Baked Potato Wedges Smoked Paprika

Name: Baked Potato Wedges Smoked Paprika
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Simple Speedy Plates

These Baked Potato Wedges are seasoned with smoked paprika for a flavorful twist on a classic side dish.

Created by

Ella

Last updated on 2025-12-22T23:50:28.032Z

These baked potato wedges are not only easy to prepare but also pack a punch of flavor with the addition of smoked paprika. They're perfect for a snack, as a side dish, or even as a party appetizer!

        Why You'll Love This Recipe
        Crispy on the outside and fluffy on the inside
Smoky flavor that elevates the classic potato wedge
Easy to customize with your favorite seasonings

      

Perfect for Any Occasion

Baked Potato Wedges with smoked paprika are not just a side dish; they are the perfect companion for a variety of meals. Whether you're hosting a barbecue, serving up a casual dinner, or enjoying a movie night at home, these wedges add a delightful crunch and flavor to your plate. Their versatility means they can complement everything from grilled meats to veggie burgers, making them an ideal choice for gatherings or weeknight dinners.

What’s more, these wedges can be served with an array of dipping sauces. From classic ketchup to a zesty garlic aioli or creamy ranch dressing, the possibilities are endless. This makes them a hit with both kids and adults alike. You can easily whip them up as a finger food for parties or as a comforting side for a cozy family meal.

Healthier Alternative

When it comes to side dishes, traditional fried options can be high in calories and unhealthy fats. Baked Potato Wedges offer a healthier alternative without sacrificing flavor. By baking instead of frying, you reduce the amount of oil used, resulting in a lighter dish that still delivers on taste. The use of olive oil not only enhances the flavor but also provides heart-healthy fats.

By making these wedges at home, you have complete control over the ingredients and seasonings, allowing you to customize them to your dietary preferences. This recipe is naturally vegetarian and can easily be made vegan, making it suitable for a variety of diets. Enjoying a delicious, guilt-free side is now easier than ever!

Customization Options

One of the best aspects of Baked Potato Wedges is their incredible versatility. While this recipe highlights smoked paprika, feel free to experiment with different spices and herbs to suit your taste. For a kick of heat, consider adding cayenne pepper or chili powder. If you prefer a more aromatic flavor, try incorporating rosemary or thyme. The options are endless, allowing you to make each batch uniquely yours.

Adding toppings is another fun way to customize your wedges. After baking, sprinkle them with freshly grated Parmesan cheese, a squeeze of lemon, or even fresh herbs like parsley or chives. These additions can elevate the dish, making it perfect for entertaining or just treating yourself to something special.

Ingredients

For the Potato Wedges

4 large russet potatoes
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Feel free to add your favorite spices to make these wedges your own!

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly, then cut them into wedges.

Season the Wedges

In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

Bake the Wedges

Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through, until golden and crispy.

Let the wedges cool slightly before serving. Enjoy!

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 375°F (190°C) for about 10-15 minutes, allowing them to regain their crispy texture. Avoid using the microwave, as it can make the wedges soggy.

For longer storage, you can freeze the baked wedges. Allow them to cool completely, then spread them on a baking sheet and freeze until solid. Transfer the frozen wedges to a freezer-safe bag, and they can be stored for up to 2 months. Reheat directly from the freezer, adding a few extra minutes to ensure they are heated through.

Nutritional Information

These Baked Potato Wedges are not only delicious but also provide essential nutrients. Potatoes are a good source of vitamin C, potassium, and dietary fiber. When baked instead of fried, they retain more nutrients and offer a satisfying way to include vegetables in your diet.

With each serving of these wedges, you can enjoy a healthy balance of carbohydrates and fats, making them a great option for energy without the heaviness of fried foods. Pair them with lean proteins or a side salad for a well-rounded meal that nourishes your body.

Serving Suggestions

Serve these flavorful potato wedges alongside grilled chicken, steak, or fish for a complete meal that will impress your family and friends. They also pair wonderfully with a fresh garden salad or coleslaw, adding a robust flavor that complements the freshness of the greens.

For a fun twist, you can turn these wedges into a loaded dish. Top them with melted cheese, crumbled bacon, and a dollop of sour cream for a hearty appetizer or snack. This makes them perfect for game day or casual gatherings, offering a crowd-pleasing option that everyone will love.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use sweet potatoes or any variety you prefer.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these wedges in an air fryer?

Absolutely! Cook them at 400°F (200°C) for about 20 minutes, shaking halfway through.

→ What can I serve these with?

These wedges pair well with dips like ketchup, ranch, or garlic aioli.