Zucchini Banana Bread Loaf

Name: Zucchini Banana Bread Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 ripe bananas, mashed; 1 cup grated zucchini (excess moisture squeezed out); 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup granulated sugar; 1/2 cup brown sugar

Highlighted under: Cozy Dessert Classics

This Zucchini Banana Bread Loaf combines the natural sweetness of ripe bananas with the subtle texture of zucchini, creating a moist and delicious bread that is perfect for breakfast or a snack.

Created by

Ella

Last updated on 2025-12-20T09:41:49.875Z

This Zucchini Banana Bread Loaf is a delightful way to use up overripe bananas and extra zucchini from your garden. The combination of flavors creates a comforting treat that the whole family will love.

        Why You'll Love This Recipe
        Moist and flavorful with the perfect balance of sweetness
Packed with nutritious ingredients, making it a guilt-free indulgence
Easy to make and perfect for using up leftover zucchini and bananas

      

A Perfect Blend of Flavors

Zucchini Banana Bread Loaf is a delightful fusion of flavors that brings together the sweetness of ripe bananas and the subtle, earthy taste of zucchini. This combination not only enhances the bread’s flavor profile but also contributes to its moist texture. The natural sugars from the bananas caramelize during baking, adding a rich sweetness that perfectly complements the mildness of the zucchini.

This recipe is ideal for those who enjoy experimenting with ingredients in their baked goods. It allows you to incorporate vegetables into your diet in a delicious way, making it easier to reach your daily vegetable intake without sacrificing flavor. Each slice offers a unique taste experience that is both comforting and satisfying.

Nutritious and Guilt-Free

One of the best aspects of this Zucchini Banana Bread Loaf is its nutritious profile. The inclusion of zucchini adds fiber, vitamins, and minerals, while the bananas provide potassium and natural sweetness. This makes the bread a guilt-free treat that you can enjoy for breakfast or a snack without worrying about excess calories.

Moreover, by using a combination of granulated and brown sugar, you achieve a balanced sweetness without overpowering the natural flavors of the fruits and vegetables. This thoughtful approach to ingredient selection ensures that your bread is not only delicious but also nourishing.

Perfect for Any Occasion

Whether you’re hosting a brunch, looking for a quick breakfast option, or need a snack for the kids, this Zucchini Banana Bread Loaf fits the bill perfectly. Its versatility makes it suitable for various occasions, and it pairs wonderfully with coffee or tea. You can even serve it warm with a pat of butter for an extra indulgent treat.

Additionally, this recipe is a fantastic way to utilize overripe bananas and excess zucchini from your garden or fridge. It’s an economical choice that minimizes food waste while creating something delicious and memorable.

Ingredients

Wet Ingredients

2 ripe bananas, mashed
1 cup grated zucchini (excess moisture squeezed out)
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar

Optional Add-ins

Consider adding chopped nuts or chocolate chips for extra flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, granulated sugar, and brown sugar.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Pour into Pan

Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage Tips

To keep your Zucchini Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it, where it will stay good for about a week. Just be sure to wrap it tightly to prevent it from drying out.

For longer storage, consider freezing the bread. Slice it beforehand and wrap each slice in plastic wrap or aluminum foil, then place them in a zip-top freezer bag. This way, you can enjoy a slice whenever you crave a tasty treat without having to thaw the entire loaf.

Customization Ideas

Feel free to customize your Zucchini Banana Bread Loaf to suit your taste preferences. You can add nuts, such as walnuts or pecans, for a delightful crunch. Chocolate chips are another popular addition, providing a rich, sweet contrast to the bread's base flavors.

If you prefer a spicier kick, consider adding a pinch of nutmeg or ginger to the dry ingredients. These spices will enhance the overall flavor and create a warm, inviting aroma as the bread bakes. The possibilities are endless, so let your creativity shine!

Serving Suggestions

This Zucchini Banana Bread can be enjoyed on its own or paired with a variety of toppings. A smear of cream cheese or a dollop of Greek yogurt can add a creamy texture that complements the moistness of the bread. For a sweeter option, drizzle a little honey or maple syrup over the top.

Consider serving it alongside fresh fruit or a fruit compote for a refreshing contrast. This makes for a delightful breakfast or brunch spread that will impress your family and friends. No matter how you choose to serve it, this loaf is sure to be a crowd-pleaser!

Questions About Recipes

→ Can I use frozen zucchini?

Yes, just make sure to thaw and squeeze out excess moisture before using.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ Can I add chocolate chips?

Absolutely! Fold in 1/2 cup of chocolate chips for a delicious variation.