Vegan Oreo Balls

Highlighted under: Cozy Dessert Classics

Delight in these rich and indulgent Vegan Oreo Balls, the perfect treat for any occasion!

Ella

Created by

Ella

Last updated on 2025-12-09T22:31:20.667Z

These Vegan Oreo Balls are a perfect blend of creamy and crunchy textures, created with just a few simple ingredients. They are not only easy to make but are also a crowd-pleaser at parties!

Why You'll Love These Vegan Oreo Balls

  • Decadent chocolate flavor with a creamy filling
  • No baking required for a hassle-free treat
  • Perfect for sharing or enjoying as a personal indulgence

A Guilt-Free Indulgence

These Vegan Oreo Balls offer a delicious way to satisfy your sweet tooth without compromising your dietary choices. Crafted with vegan Oreo cookies and creamy vegan cream cheese, each bite is a delightful explosion of flavors that feels indulgent yet guilt-free. Perfect for anyone following a plant-based lifestyle, these treats allow you to enjoy classic chocolate flavors while sticking to your dietary preferences.

Not only are these Oreo balls vegan, but they also contain simple, wholesome ingredients that you can feel good about. With no artificial flavors or preservatives, you can treat yourself or your loved ones to a dessert that is both satisfying and wholesome. These are the kind of treats you can confidently share at gatherings, knowing everyone can enjoy them.

Versatile Treats for Any Occasion

Whether you're celebrating a birthday, preparing for the holidays, or simply craving a sweet snack, Vegan Oreo Balls are a versatile treat that fits any occasion. They can be easily dressed up for parties with colorful sprinkles or festive toppings, making them a hit at any celebration. Alternatively, you can keep them simple for a cozy night in with a movie.

These treats aren’t just for special occasions, either. They make an excellent snack for lunch boxes or a quick energy boost during the day. Their bite-sized nature ensures you can enjoy them without overindulging, making them a perfect choice when you need a little pick-me-up.

Ingredients

Gather the following ingredients to get started:

Ingredients

  • 1 package of vegan Oreo cookies
  • 8 oz vegan cream cheese, softened
  • 1 cup dairy-free chocolate chips
  • 1 tablespoon coconut oil

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to create your Vegan Oreo Balls:

Crush the Oreos

In a food processor, crush the vegan Oreo cookies until they are fine crumbs.

Mix with Cream Cheese

In a large bowl, combine the crushed Oreos with the softened vegan cream cheese. Mix until well combined.

Form Balls

Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.

Melt Chocolate

In a microwave-safe bowl, combine the dairy-free chocolate chips and coconut oil. Microwave in 30-second intervals until melted, stirring in between.

Coat the Balls

Dip each Oreo ball into the melted chocolate, ensuring they are fully coated. Return to the baking sheet.

Chill

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.

Once set, enjoy your delicious Vegan Oreo Balls!

Storage Tips

To keep your Vegan Oreo Balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, but trust us, they won’t last that long! If you want to prepare them in advance, you can also freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking.

When you're ready to enjoy them again, simply let them thaw in the refrigerator for a few hours before serving. This way, you can always have a delicious treat on hand, ready to indulge whenever the craving strikes.

Customization Ideas

Feel free to get creative with your Vegan Oreo Balls! You can customize the flavor by adding different extracts, such as peppermint or almond, to the cream cheese mixture. This adds a unique twist and can make your treats even more special.

Additionally, consider rolling the balls in crushed nuts, coconut flakes, or even sprinkles after coating them in chocolate. This not only enhances the flavor but also adds a delightful texture that elevates the overall dessert experience.

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Questions About Recipes

→ Can I use regular cream cheese instead of vegan cream cheese?

For a vegan version, it's best to stick with vegan cream cheese.

→ How long do these Oreo balls last?

They can be stored in the refrigerator for up to a week.

→ Can I freeze Vegan Oreo Balls?

Yes, they freeze well for up to 2 months. Just thaw them in the refrigerator before serving.

→ What can I use instead of coconut oil?

You can use any neutral oil or vegan butter if you prefer.

Vegan Oreo Balls

Delight in these rich and indulgent Vegan Oreo Balls, the perfect treat for any occasion!

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Ella

Recipe Type: Cozy Dessert Classics

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Ingredients

  1. 1 package of vegan Oreo cookies
  2. 8 oz vegan cream cheese, softened
  3. 1 cup dairy-free chocolate chips
  4. 1 tablespoon coconut oil

How-To Steps

Step 01

In a food processor, crush the vegan Oreo cookies until they are fine crumbs.

Step 02

In a large bowl, combine the crushed Oreos with the softened vegan cream cheese. Mix until well combined.

Step 03

Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.

Step 04

In a microwave-safe bowl, combine the dairy-free chocolate chips and coconut oil. Microwave in 30-second intervals until melted, stirring in between.

Step 05

Dip each Oreo ball into the melted chocolate, ensuring they are fully coated. Return to the baking sheet.

Step 06

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 1g