Vegan Christmas Pudding with Brandy

Name: Vegan Christmas Pudding with Brandy
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 cup mixed dried fruit (raisins, currants, sultanas); 1 cup grated carrots; 1 cup almond milk; 1/2 cup vegetable oil; 1/2 cup brown sugar; 1/4 cup brandy; 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; Zest of 1 orange; 1/4 cup chopped walnuts (optional)

Highlighted under: Celebration Feast Ideas

Enjoy the festive season with this delightful Vegan Christmas Pudding infused with rich brandy.

Created by

Ella

Last updated on 2025-12-12T19:19:16.719Z

This Vegan Christmas Pudding with Brandy is a traditional festive dessert that everyone will love! Made with wholesome ingredients, it brings together the flavors of dried fruits, spices, and a hint of brandy to create a moist and flavorful pudding.

        Why You'll Love This Recipe
        Rich and festive flavors that evoke holiday spirit
Moist and hearty texture that satisfies
Easy to make ahead of time for stress-free entertaining

      

The Joy of Vegan Baking

Vegan baking is an incredible journey that opens up a world of flavors and textures. By substituting traditional ingredients with plant-based alternatives, you can create desserts that are not only delicious but also healthier. In this Vegan Christmas Pudding, we use wholesome ingredients like almond milk and a variety of dried fruits, which contribute natural sweetness and moisture to the pudding. This approach ensures that everyone, regardless of dietary restrictions, can partake in the festive joy of the season.

Moreover, the use of plant-based oils and natural sweeteners like brown sugar enhances the richness of the pudding without the heaviness that often accompanies traditional desserts. This means you can indulge without the guilt, making it a perfect addition to your holiday table. Plus, the vibrant colors from the grated carrots and mixed fruits make this pudding as visually appealing as it is tasty.

Perfect for Holiday Gatherings

This Vegan Christmas Pudding is not just a dessert; it's a centerpiece of celebration. Its rich, festive flavors evoke the spirit of the holidays, making it a beloved tradition for many. With its moist and hearty texture, each bite is a comforting reminder of the warmth and joy that comes with family gatherings. Whether served as a grand finale to a holiday feast or enjoyed on chilly winter evenings, this pudding is sure to delight everyone at the table.

One of the greatest advantages of this recipe is its ability to be made ahead of time. This allows you to spend more time with your loved ones and less time in the kitchen. Simply prepare it days in advance, steam it on the day of your celebration, and let the wonderful aroma fill your home. When it's time to serve, just warm it up and accompany it with a luscious vegan custard or whipped cream for an unforgettable experience.

Substitutions and Variations

Feel free to get creative with this Vegan Christmas Pudding recipe! If you have specific dietary needs or preferences, there are plenty of substitutions you can make. For instance, if you're gluten-free, you can easily swap out the all-purpose flour for a gluten-free flour blend. This ensures that everyone can enjoy this festive treat without worry. Additionally, you can experiment with different fruits or nuts based on what you have on hand or your personal taste.

For those who want to add a twist, consider incorporating spices like ginger or cloves for a more complex flavor profile. You can also adjust the level of sweetness by adding more or less brown sugar, or even using maple syrup as a natural sweetener. The versatility of this pudding makes it a wonderful recipe to adapt, ensuring it remains a favorite in your holiday repertoire for years to come.

Ingredients

Vegan Christmas Pudding Ingredients

1 cup mixed dried fruit (raisins, currants, sultanas)
1 cup grated carrots
1 cup almond milk
1/2 cup vegetable oil
1/2 cup brown sugar
1/4 cup brandy
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
Zest of 1 orange
1/4 cup chopped walnuts (optional)

Mix all the ingredients well to ensure even distribution.

Instructions

Prepare the Pudding Mixture

In a large bowl, combine the mixed dried fruit, grated carrots, almond milk, vegetable oil, brown sugar, and brandy. Stir until well combined.

Mix Dry Ingredients

In a separate bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.

Add Zest and Nuts

Fold in the orange zest and walnuts (if using) into the pudding mixture until evenly distributed.

Prepare for Steaming

Grease a pudding basin or heatproof bowl and pour in the pudding mixture. Cover the top with parchment paper and foil.

Steam the Pudding

Place the basin in a large pot with simmering water, and steam for about 2 hours, ensuring the water does not boil dry.

Cool and Serve

Once cooked, remove the pudding from the pot and let it cool for a few minutes before inverting onto a serving plate. Serve warm with vegan custard or whipped cream.

Store any leftovers in an airtight container in the fridge for up to a week.

Storing Your Pudding

Once your Vegan Christmas Pudding has cooled, it's important to store it properly to maintain its flavor and texture. Wrap the pudding tightly in plastic wrap or aluminum foil and keep it in the refrigerator if you're planning to enjoy it within a week. This will help retain its moisture and keep it fresh. For longer storage, you can freeze the pudding. Just make sure to wrap it in a freezer-safe container or bag, and it can last for up to three months.

When you're ready to serve the frozen pudding, simply thaw it in the fridge overnight and then steam it again for a few minutes to warm it through. This process will rejuvenate the pudding, making it taste as delightful as when it was first made.

Serving Suggestions

This Vegan Christmas Pudding pairs beautifully with a variety of accompaniments. For a traditional touch, serve it warm with a generous drizzle of vegan custard, which adds a creamy richness that complements the spices perfectly. Alternatively, you can top it with a dollop of coconut whipped cream for a lighter option that still feels indulgent.

For those who enjoy a bit of crunch, consider adding toasted nuts or a sprinkle of cinnamon on top before serving. Fresh berries can also provide a lovely contrast in flavor and texture, adding a burst of freshness to each bite. No matter how you choose to serve it, this pudding is sure to impress your guests and leave them craving more.

Questions About Recipes

→ Can I make this pudding ahead of time?

Yes, this pudding can be made up to a week in advance. Just reheat it before serving.

→ Is it possible to make this gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ Can I use different types of dried fruits?

Absolutely! Feel free to mix and match your favorite dried fruits.

→ How should I store the pudding?

Store the pudding in an airtight container in the fridge for up to a week.