Tortellini Alfredo with Spinach and Sausage

Name: Tortellini Alfredo with Spinach and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package (9 oz) cheese tortellini; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cups fresh spinach; 1 lb Italian sausage, casings removed; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Old-Fashioned Comfort Eats

Indulge in a creamy, comforting dish of Tortellini Alfredo with Spinach and Sausage, perfect for a cozy dinner.

Created by

Ella

Last updated on 2025-12-16T21:34:18.319Z

This Tortellini Alfredo combines rich flavors and textures, making it a favorite among pasta lovers. The addition of spinach and sausage not only enhances the taste but also adds nutritional value.

        Why You'll Love This Recipe
        Creamy Alfredo sauce that coats every tortellini perfectly
Savory sausage adds a delightful depth of flavor
Fresh spinach brings color and nutrition to the dish

      

A Creamy Delight

Tortellini Alfredo with Spinach and Sausage is a dish that epitomizes comfort food. The creamy Alfredo sauce envelops each tortellini, creating a rich and satisfying experience. Whether you're cooking for a weeknight family dinner or entertaining guests, this dish impresses with its decadent flavor and appealing presentation.

The combination of cheese-filled tortellini and a velvety sauce provides a delightful contrast in textures. Each bite is a burst of cheesy goodness, complemented by the savory elements of sausage and the freshness of spinach. This dish not only pleases the palate but also nourishes the body with wholesome ingredients.

Perfect for Any Occasion

This Tortellini Alfredo recipe is versatile enough to suit various occasions. It's a fantastic choice for a cozy date night at home or a comforting family meal. The addition of spinach not only enhances the flavor but also adds a pop of color, making it visually appealing on any dinner table.

Furthermore, if you're looking to impress at a dinner party, this dish pairs beautifully with a crisp white wine. The creamy sauce and savory sausage harmonize with wine's acidity, elevating your dining experience. Your guests will rave about this delightful dish long after the meal is over.

Ingredients

Main Ingredients

1 package (9 oz) cheese tortellini
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups fresh spinach
1 lb Italian sausage, casings removed
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smooth preparation process.

Cooking Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Brown the Sausage

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

Add Garlic and Spinach

Add the minced garlic to the skillet and stir for about 1 minute. Then, add the fresh spinach and cook until wilted.

Make the Alfredo Sauce

Pour in the heavy cream, stirring to combine. Gradually add the Parmesan cheese, stirring until the sauce is creamy and smooth.

Combine Ingredients

Add the cooked tortellini to the sauce and sausage mixture, tossing gently to coat. Season with salt and pepper to taste.

Serve

Serve hot, garnished with additional Parmesan if desired.

Enjoy your delicious Tortellini Alfredo with Spinach and Sausage!

Tips for Success

To ensure your Alfredo sauce is perfectly smooth, add the Parmesan cheese gradually while stirring continuously. This prevents clumping and guarantees a creamy consistency throughout. If the sauce becomes too thick, a splash of pasta water can help loosen it up without sacrificing flavor.

For an extra layer of flavor, consider adding a pinch of nutmeg to your Alfredo sauce. This traditional addition enhances the creaminess and adds a subtle warmth that complements the richness of the dish beautifully. Just a small amount can elevate the overall taste.

Variations to Try

While this recipe features Italian sausage, feel free to experiment with different protein options. Grilled chicken, shrimp, or even a plant-based sausage can work wonderfully, allowing you to tailor the dish to your preferences. Each protein brings its unique flavor profile, making every version a delightful surprise.

For added nutrition, incorporate other vegetables such as sun-dried tomatoes, bell peppers, or mushrooms. These additions not only boost the dish's health factor but also create a more colorful and vibrant meal. Mixing in seasonal vegetables can keep the recipe exciting all year round.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works well. Just cook them according to package instructions.

→ How can I make it vegetarian?

You can omit the sausage and add more vegetables like mushrooms or bell peppers.

→ Can I prepare this dish in advance?

Yes, you can cook everything and store it in the refrigerator. Reheat before serving.

→ What can I serve with Tortellini Alfredo?

A simple green salad or garlic bread pairs perfectly with this dish.