Tomato Soup with Cheese Dumplings
Highlighted under: Comfort Food
Warm up with a comforting bowl of Tomato Soup with Cheese Dumplings, blending rich, ripe tomatoes with aromatic herbs for a deliciously creamy consistency. Topped with fluffy, cheesy dumplings, this recipe is perfect as a cozy weeknight dinner or a delightful appetizer for gatherings. Enjoy the ultimate combination of flavors and textures that will please the whole family.
This comforting dish brings the warmth of home cooking to your table. With rich flavors and a delightful texture from the cheese dumplings, it's sure to become a family favorite.
Why You’ll Love This Recipe
- Creamy and rich tomato base
- Fluffy and cheesy dumplings
- Perfect for cozy dinners
- Easy to prepare
- Kid-friendly flavors
The Perfect Comfort Food
Tomato Soup with Cheese Dumplings is an ideal dish to enjoy during chilly evenings. The rich tomato base, simmered with herbs and spices, provides a warm and hearty experience that’s perfect for snuggling up on the couch. Adding fluffy cheese dumplings not only elevates the flavor but also adds a comforting texture that delights the palate. This dish is perfect for family meals or even as a soothing treat after a long day, making it a go-to recipe for many.
Including this Tomato Soup in your dinner rotation means you’re embracing the essence of home-cooked comfort. Each bowl is filled with nutrition, delicious tomatoes packed with antioxidants, and cheese that brings joy to both kids and adults alike. This soup is not just about satisfying hunger; it’s about creating a moment where every spoonful brings warmth and happiness to the table.
Simple Ingredients, Big Flavor
The beauty of this recipe lies in its simplicity. With just a handful of fresh ingredients, you can create a dish that's bursting with flavor. Ripe tomatoes are the star of the show, providing a natural sweetness that is enhanced by the aromatic basil and sautéed garlic. Choosing high-quality dairy for your cheese dumplings will also elevate the dish, making them oozy and delightful. This uncomplicated approach is what makes this soup great for any home cook, regardless of skill level.
Moreover, using vegetable broth instead of water in the soup infuses it with an extra depth of flavor, making each bite more enjoyable. Feel free to experiment with different herbs like oregano or thyme to personalize the taste to your liking. This recipe showcases that sometimes, simple is best, and a few quality ingredients can create a profoundly delicious meal.
Family-Friendly Meal Prep
Tomato Soup with Cheese Dumplings is a fantastic recipe to introduce your children to the joys of cooking. The preparation involves simple, engaging steps, ensuring that your little chefs can participate in the meal-making process. From chopping veggies to mixing the dumpling dough, kids will love being involved. Plus, as they see the transformation of fresh ingredients into a comforting meal, it fosters a lifelong appreciation for home-cooked food.
Additionally, this soup is a versatile dish that can cater to various tastes and dietary needs. You can easily switch to gluten-free flour for the dumplings or add in extra veggies like spinach or carrots to boost the nutritional content without compromising flavor. Making this dish together as a family encourages bonding, creativity, and healthy eating habits while enjoying a delicious meal at the end.
Ingredients
Gather the following ingredients to prepare this delicious soup:
For the Tomato Soup
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups ripe tomatoes, chopped
- 3 cups vegetable broth
- 1 tsp dried basil
- Salt and pepper to taste
For the Cheese Dumplings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 egg
Make sure you have all your ingredients prepped before starting the cooking process!
Instructions
Follow these easy steps to create your Tomato Soup with Cheese Dumplings:
Prepare the Soup
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add chopped tomatoes, vegetable broth, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
Make the Cheese Dumplings
- In a bowl, mix flour, baking powder, and salt.
- Stir in shredded cheese.
- In another bowl, whisk together milk and egg.
- Combine wet and dry ingredients until just mixed.
Combine and Serve
- Add the cheese dumpling mixture to the simmering soup by the tablespoon.
- Cover and cook for an additional 10 minutes or until dumplings are cooked through.
- Serve hot, garnished with fresh herbs if desired.
Enjoy your delicious Tomato Soup with Cheese Dumplings!
Storage and Reheating Tips
If you find yourself with leftovers, tomato soup with cheese dumplings stores very well. Let the soup cool to room temperature before transferring it into an airtight container. It can last in the fridge for up to 3-4 days. For longer storage, consider freezing the soup without the dumplings, as they may become mushy once frozen and reheated.
To reheat, simply warm it gently on the stove over low heat, adding a splash of vegetable broth or water as needed to achieve your desired consistency. If using a microwave, heat in short intervals, stirring frequently to ensure even warming. For the freshest taste, you can prepare the dumplings separately just before serving, keeping them fluffy and tender.
Serving Suggestions
To enhance your Tomato Soup with Cheese Dumplings experience, consider offering side dishes that complement the flavors. A fresh garden salad drizzled with vinaigrette makes an excellent accompaniment, bringing a crunch to counter the creamy soup. Or, serve the soup with crusty bread or warm focaccia for dipping that guarantees a satisfying meal.
For a little extra flair, garnish the soup with freshly chopped basil or a sprinkle of parmesan cheese before serving. A swirl of cream or a dash of hot sauce can add an exciting twist for those who enjoy a bit of heat. These simple additions will elevate your meal and impress guests at any gathering.
Questions About Recipes
→ Can I freeze the soup?
Yes, you can freeze the soup without the dumplings. They can be added fresh when reheating.
→ What cheese is best for the dumplings?
Cheddar and mozzarella are both excellent choices for the cheese dumplings.
Tomato Soup with Cheese Dumplings
Warm up with a comforting bowl of Tomato Soup with Cheese Dumplings, blending rich, ripe tomatoes with aromatic herbs for a deliciously creamy consistency. Topped with fluffy, cheesy dumplings, this recipe is perfect as a cozy weeknight dinner or a delightful appetizer for gatherings. Enjoy the ultimate combination of flavors and textures that will please the whole family.
Created by: Ella
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4.0
What You'll Need
For the Tomato Soup
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups ripe tomatoes, chopped
- 3 cups vegetable broth
- 1 tsp dried basil
- Salt and pepper to taste
For the Cheese Dumplings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 egg
How-To Steps
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add chopped tomatoes, vegetable broth, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a bowl, mix flour, baking powder, and salt.
- Stir in shredded cheese.
- In another bowl, whisk together milk and egg.
- Combine wet and dry ingredients until just mixed.
- Add the cheese dumpling mixture to the simmering soup by the tablespoon.
- Cover and cook for an additional 10 minutes or until dumplings are cooked through.
- Serve hot, garnished with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 800mg
- Total Carbohydrates: 45g
- Protein: 12g