Sweet & Salty Sesame Honey Roasted Cashews
Highlighted under: Cozy Dessert Classics
Sweet & Salty Sesame Honey Roasted Cashews are the perfect blend of flavors, making them an irresistible snack for any occasion.
These Sweet & Salty Sesame Honey Roasted Cashews are an exceptional treat that combines the natural sweetness of honey with the savory crunch of sesame seeds. Perfect for snacking, parties, or as a delightful topping for salads.
Why You Will Love This Recipe
- The perfect balance of sweet and salty flavors
- Crunchy texture with a nutty aroma
- Quick and easy to prepare for any occasion
- Great as a snack or a topping for various dishes
A Perfect Snack for Any Occasion
Sweet & Salty Sesame Honey Roasted Cashews are the ultimate snack that transcends occasions. Whether you’re hosting a party, having a quiet movie night, or looking for a midday energy boost, these cashews fit the bill perfectly. Their delightful combination of flavors makes them a crowd-pleaser, appealing to both sweet and savory lovers alike.
Not only are these cashews delicious, but they also provide a satisfying crunch that leaves you wanting more. They’re great for munching on their own or can be used as a topping for salads, yogurt, or even desserts. This versatility makes them a staple in any pantry.
Health Benefits of Cashews
Cashews are not just a tasty treat; they’re also packed with numerous health benefits. Rich in healthy fats, protein, and various essential minerals, these nuts can contribute to improved heart health and weight management. They contain antioxidants, which help combat oxidative stress in the body, making them a smart choice for a healthy snack.
Furthermore, cashews are a good source of magnesium, which is vital for bone health and muscle function. Incorporating them into your diet can help support overall wellness. By enjoying these Sweet & Salty Sesame Honey Roasted Cashews, you’re indulging in a snack that’s not only delicious but also nutritious.
Perfecting Your Roasting Technique
Roasting nuts might seem straightforward, but there are a few tips to ensure you achieve that perfect golden-brown color and flavor. First, make sure to preheat your oven to the correct temperature before placing your cashews inside. This helps in even roasting, preventing any parts from burning while others remain undercooked.
Another key tip is to stir the cashews halfway through the roasting process. This ensures that all sides get evenly cooked and enhances the overall flavor. Keep an eye on them as they roast, as nuts can go from perfectly toasted to burnt in just a matter of minutes.
Ingredients
Ingredients
Ingredients for Sweet & Salty Sesame Honey Roasted Cashews
- 2 cups raw cashews
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a mixing bowl, combine the raw cashews, honey, soy sauce, sesame oil, sesame seeds, salt, and black pepper. Stir until the cashews are evenly coated.
Spread on Baking Sheet
Spread the coated cashews in a single layer on a baking sheet lined with parchment paper.
Roast
Roast in the preheated oven for about 15 minutes, stirring halfway through to ensure even roasting.
Cool and Serve
Remove from the oven and let the cashews cool completely before serving.
Serving Suggestions
These Sweet & Salty Sesame Honey Roasted Cashews can be served in many delightful ways. Enjoy them as a standalone snack, or add them to a charcuterie board for an elegant touch. Their sweet and salty profile can elevate cheese platters, making them a perfect pairing with sharp cheeses or creamy dips.
For a creative twist, try sprinkling them over salads or grain bowls. The crunch and flavor will add an appealing texture and taste, making your meal more satisfying. You can also incorporate them into desserts like ice cream sundaes or trail mixes for a delightful surprise.
Storage Tips
To keep your Sweet & Salty Sesame Honey Roasted Cashews fresh, store them in an airtight container at room temperature. This will help maintain their crunchiness and prevent them from becoming stale. If you plan on making a large batch, consider refrigerating them to extend their shelf life.
For longer storage, you can freeze the cashews. Just make sure to place them in a freezer-safe bag or container. When you’re ready to enjoy them again, simply let them thaw at room temperature. They’ll taste just as delicious, making them a convenient snack option whenever you need a quick treat.
Questions About Recipes
→ Can I use other nuts instead of cashews?
Yes, you can substitute cashews with almonds or pecans for a different flavor.
→ How should I store the roasted cashews?
Store them in an airtight container at room temperature for up to two weeks.
→ Can I make these ahead of time?
Absolutely! They can be made ahead and stored for a convenient snack.
→ What can I use these cashews for?
They make a great snack on their own or can be used as a topping for salads, yogurt, or desserts.
Sweet & Salty Sesame Honey Roasted Cashews
Sweet & Salty Sesame Honey Roasted Cashews are the perfect blend of flavors, making them an irresistible snack for any occasion.
Created by: Ella
Recipe Type: Cozy Dessert Classics
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Sweet & Salty Sesame Honey Roasted Cashews
- 2 cups raw cashews
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the raw cashews, honey, soy sauce, sesame oil, sesame seeds, salt, and black pepper. Stir until the cashews are evenly coated.
Spread the coated cashews in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 15 minutes, stirring halfway through to ensure even roasting.
Remove from the oven and let the cashews cool completely before serving.
Nutritional Breakdown (Per Serving)
- Calories: 230 kcal
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 11g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 6g