Strawberry Shortcake Cheesecake

Name: Strawberry Shortcake Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8.0
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; 2 cups fresh strawberries, sliced; 1 cup heavy whipping cream; 1/4 cup powdered sugar

Highlighted under: Baking & Desserts

Elevate your dessert game with this Strawberry Shortcake Cheesecake that combines creamy cheesecake, fluffy whipped cream, and fresh strawberries atop a buttery shortcake crust. Perfect for summer gatherings or any sweet occasion, this delicious fusion is sure to impress guests and satisfy your sweet tooth!

Created by

Ella

Last updated on 2025-11-12T03:26:04.239Z

This Strawberry Shortcake Cheesecake brings together the best of both worlds: the rich and creamy texture of cheesecake with the lightness of strawberries and whipped cream.

A Perfect Summer Delight

As summer approaches, we often crave refreshing and light desserts that can be enjoyed outdoors. The Strawberry Shortcake Cheesecake is ideal for such occasions, combining the classic flavors of strawberry shortcake with the creamy richness of cheesecake. With its vibrant presentation and delicious taste, it makes a stunning centerpiece for any sunny gathering, from picnics to garden parties.

Using fresh, juicy strawberries not only elevates the flavor but also adds a pop of color to your dessert table. Each bite of this cheesecake provides a delightful contrast between the sweet, soft strawberries and the rich, velvety cheesecake filling. It’s a dessert that captures the essence of summer fruit while delivering indulgence in every slice.

Easy to Prepare

This recipe may seem quite sophisticated, but it is surprisingly easy to make. With just a few simple ingredients—most of which you likely already have in your kitchen—you can create a show-stopping dessert. The crust involves a straightforward combination of graham cracker crumbs, sugar, and melted butter, making it a breeze to whip up.

The cheesecake filling comes together in a matter of minutes using a mixer. As you blend the cream cheese, sugar, and eggs, you’ll notice how quickly it transforms into a smooth mixture that pours beautifully over the crust. With only a couple of hours of chilling time, you’ll be ready to enjoy your homemade masterpiece sooner than you think.

Perfect for Any Occasion

Whether it's a birthday party, a holiday gathering, or just a casual barbecue with friends, this Strawberry Shortcake Cheesecake fits the bill perfectly. Its luscious flavors appeal to both kids and adults alike, making it an all-around favorite. You can easily personalize it, too, by incorporating other berries, such as blueberries or raspberries, for a mixed berry version.

Don't forget to consider dietary preferences; this recipe can be adapted for gluten-free diets by using gluten-free graham crackers for the crust. With a little creativity and customization, you can cater to the tastes of your guests while ensuring everyone leaves with a smile and a satisfied sweet tooth.

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

2 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs

For the Topping

2 cups fresh strawberries, sliced
1 cup heavy whipping cream
1/4 cup powdered sugar

Mix all ingredients thoroughly to ensure even distribution.

Directions

Prepare the Crust

Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Pour the filling over the crust in the pan.

Bake

Bake for 60 minutes or until the center is set. Allow to cool, then refrigerate for at least 4 hours or overnight.

Prepare the Topping

In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the cooled cheesecake and top with fresh strawberries.

Chill for an additional 30 minutes before serving for best texture.

Serving Suggestions

To serve this delightful Strawberry Shortcake Cheesecake, consider adding a drizzle of strawberry sauce or chocolate ganache on top for an extra touch of flavor. You could also serve it alongside a scoop of vanilla ice cream, which complements the cheesecake's creamy texture beautifully.

For a refreshing twist, pair the cheesecake with a light citrus sorbet to cleanse the palate between bites. Enjoying your cheesecake with a fresh cup of coffee or iced tea can also enhance the overall dessert experience.

Storage Tips

If you have leftovers—though it’s hard to believe there will be—store the cheesecake in an airtight container in the refrigerator. It will maintain its delicious taste for up to five days, making it a great option for pre-prepared desserts for special occasions.

For longer storage, consider freezing portions of the cheesecake. Wrap each slice tightly in plastic wrap, then place it in a freezer-safe container. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight for a tasty treat at any time.

Variations and Customizations

Explore different flavor profiles by adding a hint of lemon zest or almond extract to the cheesecake filling for a unique twist. You can also experiment with the topping by incorporating different types of fresh fruits, such as peaches or cherries, depending on what's in season.

For a chocolate lover’s dream, consider adding chocolate chips to the cheesecake mixture or using a chocolate cookie crust instead of graham crackers. Each variation offers a unique taste experience, allowing you to make the recipe your own while still enjoying the classic essence of Strawberry Shortcake Cheesecake.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, just allow them to thaw and drain excess moisture before using.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.