Spicy Caramel Popcorn with Cinnamon

Highlighted under: Cozy Dessert Classics

Indulge in the crunchy delight of Spicy Caramel Popcorn with Cinnamon, combining the sweetness of caramel with a kick of spice and aromatic cinnamon for a perfect snack.

Ella

Created by

Ella

Last updated on 2025-12-16T20:30:18.210Z

This Spicy Caramel Popcorn with Cinnamon is the perfect blend of sweet and spicy, making it an irresistible treat for movie nights, parties, or just a cozy evening at home.

Why You'll Love This Recipe

  • A perfect balance of sweet and spicy flavors
  • Crunchy texture that keeps you coming back for more
  • Easy to make and perfect for sharing

The Perfect Snack for Any Occasion

Spicy Caramel Popcorn with Cinnamon is more than just a snack; it's an experience that can elevate any gathering. Whether you're hosting a movie night, a birthday party, or just enjoying a cozy evening at home, this popcorn recipe is sure to impress. The unique combination of sweet caramel, aromatic cinnamon, and a hint of heat from cayenne pepper creates a flavor profile that's both exciting and comforting.

This recipe is incredibly easy to prepare, making it a go-to choice for last-minute snacks or party treats. With just a few simple ingredients, you can whip up a batch that will have everyone asking for seconds. Plus, the crunchy texture of popcorn paired with the sticky caramel will satisfy both sweet tooth cravings and salty snack desires.

Customizable Flavor Options

One of the best aspects of making your own Spicy Caramel Popcorn is the ability to customize the flavors to suit your preferences. If you want to dial up the spice, consider adding more cayenne pepper or even incorporating other spices like smoked paprika or chili powder. On the other hand, if you prefer a milder version, simply reduce the amount of cayenne and enjoy a sweeter treat.

You can also experiment with different types of nuts or seeds to add an extra layer of crunch and flavor. Almonds, pecans, or even pumpkin seeds can be mixed in to create a unique twist on the classic recipe. The options are endless, allowing you to make this popcorn truly your own.

Storing and Serving Suggestions

To keep your Spicy Caramel Popcorn fresh and crunchy, store it in an airtight container at room temperature. It's best enjoyed within a week, but good luck keeping it around that long! If you want to make it ahead of time for a special occasion, feel free to prepare it a few days in advance. Just ensure it's completely cooled before sealing it up to preserve its delightful texture.

For serving, consider presenting the popcorn in fun, decorative bowls or paper cones. This not only makes for an attractive display but also makes it easy for guests to grab their own portions. Pair it with a cozy drink like hot chocolate or spiced cider to enhance the flavors of this delicious snack.

Ingredients

Gather these ingredients to create your Spicy Caramel Popcorn with Cinnamon:

Ingredients

  • 1 cup popcorn kernels
  • 1 cup sugar
  • 1/4 cup unsalted butter
  • 1/4 cup corn syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Make sure to measure these ingredients accurately for the best results!

Instructions

Follow these steps to make your Spicy Caramel Popcorn with Cinnamon:

Pop the Popcorn

In a large pot, pop the popcorn kernels over medium heat. Once popped, transfer to a large mixing bowl.

Make the Caramel

In a saucepan, combine sugar, butter, corn syrup, cinnamon, cayenne pepper, and salt. Cook over medium heat until the mixture starts to boil. Allow to boil for 4-5 minutes without stirring.

Add Baking Soda and Vanilla

Remove the saucepan from heat and stir in the baking soda and vanilla extract. The mixture will bubble up; stir until well combined.

Coat the Popcorn

Pour the caramel mixture over the popped popcorn and quickly mix to coat all popcorn evenly.

Bake the Popcorn

Spread the caramel-coated popcorn onto a lined baking sheet. Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.

Cool and Serve

Once baked, remove from the oven and let cool before serving. Enjoy your Spicy Caramel Popcorn with Cinnamon!

Enjoy your delicious homemade Spicy Caramel Popcorn with a twist!

Tips for Perfectly Popped Popcorn

The first step to achieving that perfect batch of popcorn is selecting the right kernels. Look for high-quality popcorn kernels, as they tend to pop larger and fluffier. Additionally, using a heavy-bottomed pot helps distribute heat evenly, preventing any kernels from burning while others remain unpopped.

Timing is crucial when popping the popcorn. Keep a close eye on the kernels as they pop; once the popping slows down to about 2 seconds between pops, it's time to remove them from the heat. This will help avoid any charred popcorn, ensuring a delightful snack experience.

Healthier Alternatives

If you're looking to indulge in Spicy Caramel Popcorn without the guilt, consider making a few healthier swaps. Using coconut oil instead of butter can add a rich flavor while keeping the dish dairy-free. Additionally, opting for a natural sweetener like honey or maple syrup in place of sugar can reduce refined sugar intake and enhance the overall taste.

For those watching their calorie intake, you can also make air-popped popcorn instead of oil-popped. While the texture may differ slightly, the spice and caramel will still shine through, making it a delicious and lighter alternative.

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Questions About Recipes

→ Can I use pre-popped popcorn?

Yes, but the texture will be different. It's best to pop your own for optimal crunch.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to a week.

→ Can I make this recipe ahead of time?

Yes, you can make it a day in advance. Just store it properly to keep it fresh.

→ What if I don't have cayenne pepper?

You can substitute with chili powder for a milder heat, or omit it for a sweet version.

Spicy Caramel Popcorn with Cinnamon

Indulge in the crunchy delight of Spicy Caramel Popcorn with Cinnamon, combining the sweetness of caramel with a kick of spice and aromatic cinnamon for a perfect snack.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Ella

Recipe Type: Cozy Dessert Classics

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 cup popcorn kernels
  2. 1 cup sugar
  3. 1/4 cup unsalted butter
  4. 1/4 cup corn syrup
  5. 1 teaspoon cinnamon
  6. 1/2 teaspoon cayenne pepper
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon baking soda
  9. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a large pot, pop the popcorn kernels over medium heat. Once popped, transfer to a large mixing bowl.

Step 02

In a saucepan, combine sugar, butter, corn syrup, cinnamon, cayenne pepper, and salt. Cook over medium heat until the mixture starts to boil. Allow to boil for 4-5 minutes without stirring.

Step 03

Remove the saucepan from heat and stir in the baking soda and vanilla extract. The mixture will bubble up; stir until well combined.

Step 04

Pour the caramel mixture over the popped popcorn and quickly mix to coat all popcorn evenly.

Step 05

Spread the caramel-coated popcorn onto a lined baking sheet. Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.

Step 06

Once baked, remove from the oven and let cool before serving. Enjoy your Spicy Caramel Popcorn with Cinnamon!

Nutritional Breakdown (Per Serving)

  • Calories: 240 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 20g
  • Protein: 2g