Soft & Fluffy Banana Muffins

Name: Soft & Fluffy Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 tsp baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 tsp vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

These Soft & Fluffy Banana Muffins are the perfect treat for breakfast or an afternoon snack! Bursting with ripe bananas, they offer a moist and tender texture that melts in your mouth. Easy to make and ideal for using up overripe bananas, these muffins are a family favorite everyone will love. Bake a batch today and enjoy the delightful aroma filling your kitchen!

Created by

Ella

Last updated on 2025-11-14T03:59:03.966Z

These muffins are not only delicious but also a great way to start your day!

The Benefits of Banana Muffins

Banana muffins are not only delicious but also nutritious. Ripe bananas are packed with essential vitamins and minerals such as potassium, vitamin C, and vitamin B6. These nutrients can contribute to overall health, aiding in muscle function, boosting immune health, and providing energy. By incorporating these muffins into your diet, you can enjoy a tasty treat that nourishes your body.

Moreover, banana muffins are a fantastic way to reduce food waste. Overripe bananas often go unnoticed in the fruit bowl, but they provide the perfect sweetness and moisture for baking. By using bananas that may otherwise be discarded, you create a delightful snack while being kind to the environment. It's a win-win situation!

Tips for Perfect Muffins

For the best results, make sure your bananas are truly ripe. The darker the peels, the sweeter and more flavorful the muffins will be. This ripeness also enhances the natural sugars in the batter, reducing the need for added sugar. If you're in a hurry, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

Mixing the batter should be done carefully; over-mixing can lead to dense muffins. It's best to combine the wet and dry ingredients until just combined, allowing some small lumps to remain. This technique helps to achieve that soft and fluffy texture you desire. Don't forget to check on your muffins a couple of minutes before the timer goes off—ovens can vary in temperature!

Ingredients

Banana Muffins Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 tsp baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 tsp vanilla extract
1 cup all-purpose flour

Make sure all ingredients are at room temperature before mixing.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin.

Mix Bananas and Butter

In a mixing bowl, combine the mashed bananas and melted butter.

Add Remaining Ingredients

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until just combined.

Fill Muffin Tin

Fill the muffin cups about 2/3 full with the batter.

Bake

Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Allow muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Serve warm and enjoy your homemade muffins!

Storing and Freezing Muffins

Once your banana muffins have cooled completely, they can be stored at room temperature for up to three days in an airtight container. To maintain their fresh flavor and moisture, consider wrapping each muffin individually with plastic wrap before placing them in the container. This helps to prevent them from drying out and keeps them ready for snacking.

If you want to enjoy your muffins later, freezing is an excellent option. Place the completely cooled muffins in a resealable plastic bag or an airtight container. They can be frozen for up to three months. When you're ready to enjoy one, simply thaw it at room temperature or warm it in the microwave for a few seconds for that fresh-baked taste.

Customization Ideas

Feel free to get creative with your banana muffins! You can add chocolate chips, nuts, or dried fruits for an extra flavor boost. Dark chocolate chips can provide a rich contrast to the sweetness of the bananas, while chopped walnuts or pecans add a delightful crunch. Dried fruits like cranberries or raisins can also enhance the flavor profile and add a chewy texture.

If you're looking to make these muffins healthier, consider substituting whole wheat flour for all-purpose flour. This adds fiber and other nutrients while still maintaining a soft texture. Additionally, you could reduce the sugar slightly if you prefer a less sweet muffin, especially if using very ripe bananas. Experimenting with spices such as cinnamon or nutmeg can also elevate the taste!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and mash the frozen bananas before using them in the recipe.

→ How do I store the muffins?

Store in an airtight container at room temperature for up to 3 days.