Slow Cooker Chicken Noodle Soup
Highlighted under: Old-Fashioned Comfort Eats
Savor the comforting warmth of homemade Slow Cooker Chicken Noodle Soup, perfect for chilly evenings and busy days. Made with tender chicken, fresh vegetables, and hearty noodles, this dish simmers away in your slow cooker to create a soul-soothing meal that's both delicious and convenient. It's a family favorite that will keep you coming back for seconds!
This Slow Cooker Chicken Noodle Soup is the ultimate comfort food. Let your slow cooker do the work while you enjoy the aromas and flavors that fill your home.
A Hearty Meal for Any Occasion
Slow Cooker Chicken Noodle Soup transcends seasons and occasions. Whether it's a chilly winter night or a busy weeknight, this dish is always fitting. The combination of tender chicken, colorful vegetables, and comforting egg noodles results in a meal that pleases the palate and warms the soul. Not only is it nourishing, but it also offers a delightful aroma that will fill your home with the essence of home-cooked goodness.
This soup can be served as a main dish or as a starter. You might find that it brings your family together, sparking conversations over steaming bowls. It's perfect for gatherings, serving around the holidays, or simply when you want to enjoy a comforting meal in the company of loved ones.
A Nutrient-Packed Dish
The beauty of this Slow Cooker Chicken Noodle Soup lies in its nutritional benefits. Packed with lean protein from the chicken, along with an array of vegetables such as carrots and celery, this dish is rich in vitamins and minerals. The broth adds hydration and flavor without unnecessary calories, making it an idyllic choice for a healthy diet.
Incorporating fresh ingredients not only enhances the taste but also contributes to your well-being. You can easily adjust the vegetable content according to your preferences, making it a versatile meal that can cater to various dietary needs. Consider adding spinach or kale for an extra boost of nutrients!
Make-Ahead Convenience
One of the standout features of this recipe is its make-ahead convenience. Preparing meals in advance can save time and reduce stress on busy days. Simply toss your ingredients into the slow cooker in the morning, and return to a hot, satisfying meal. This is especially helpful for families with varied schedules or those who want to ensure a wholesome dinner is ready after a long day.
Moreover, this soup stores beautifully. You can refrigerate the leftovers for an easy lunch the next day or freeze portions for a quick dinner later. The flavors often deepen and improve after a day or two in the fridge, making it an ideal candidate for meal prepping.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cups egg noodles
- 1 teaspoon thyme
- Salt and pepper to taste
Gather all ingredients before starting the slow cooker.
Instructions
Prepare the Ingredients
Chop the vegetables and season the chicken with salt and pepper.
Add to Slow Cooker
Place all ingredients except egg noodles in the slow cooker.
Cook the Soup
Cook on low for 6 hours or high for 3 hours until chicken is cooked through.
Add Noodles
About 30 minutes before serving, stir in the egg noodles.
Shred Chicken and Serve
Shred the chicken, stir everything together, and serve warm!
Enjoy your meal as a heartwarming dinner option!
Tips for Perfecting Your Soup
For optimal flavor, consider searing the chicken breasts before adding them to the slow cooker. This step enhances the soup by adding a rich, deep flavor that tenderizes the chicken. Alternatively, if you're short on time, simply add raw chicken; it will become tender during the cooking process.
Don't hesitate to customize the vegetable blend! Adding bell peppers, zucchini, or potatoes can introduce new dimensions of flavor and texture that will make this soup your own. Experimenting with herbs like rosemary or bay leaves also elevates the taste profile, so feel free to get creative.
Serving Suggestions and Variations
To elevate your soup further, consider offering various toppings. Fresh parsley, a sprinkle of cheese, or a dash of hot sauce can add a burst of flavor and visual appeal. A side of crusty bread or a simple garden salad pairs beautifully, creating a complete meal that your family will love.
For a twist, you might try substituting the chicken with turkey or even tofu for a vegetarian version. You can also switch out egg noodles for whole wheat pasta to enhance the nutritional value of your dish while maintaining the comforting essence of chicken noodle soup. This enables everyone to enjoy a variant that suits their dietary preferences!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it cooks for a bit longer.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Chicken Noodle Soup
Savor the comforting warmth of homemade Slow Cooker Chicken Noodle Soup, perfect for chilly evenings and busy days. Made with tender chicken, fresh vegetables, and hearty noodles, this dish simmers away in your slow cooker to create a soul-soothing meal that's both delicious and convenient. It's a family favorite that will keep you coming back for seconds!
Created by: Ella
Recipe Type: Old-Fashioned Comfort Eats
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cups egg noodles
- 1 teaspoon thyme
- Salt and pepper to taste
How-To Steps
Chop the vegetables and season the chicken with salt and pepper.
Place all ingredients except egg noodles in the slow cooker.
Cook on low for 6 hours or high for 3 hours until chicken is cooked through.
About 30 minutes before serving, stir in the egg noodles.
Shred the chicken, stir everything together, and serve warm!
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 40g
- Fat: 7g