Roasted Lemon Herb Chicken

Name: Roasted Lemon Herb Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 lemons, juiced and zested; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Old-Fashioned Comfort Eats

This Roasted Lemon Herb Chicken is bursting with flavor and perfect for any dinner occasion.

Created by

Ella

Last updated on 2026-01-01T20:42:29.855Z

This recipe for Roasted Lemon Herb Chicken combines the brightness of fresh lemons with aromatic herbs, resulting in a delightful dish that everyone will love.

        Why You Will Love This Recipe
        Bright and zesty flavor from fresh lemons
Herbaceous aroma that fills your kitchen
Juicy and tender chicken that is easy to prepare

      

The Perfect Dinner Solution

When it comes to preparing a delightful dinner that impresses without overwhelming, Roasted Lemon Herb Chicken is your go-to recipe. This dish combines the robust flavors of fresh herbs and zesty citrus, making it an ideal choice for both weeknight meals and special occasions. The simplicity of the preparation allows you to focus on enjoying the company of your loved ones while the chicken roasts to perfection in the oven.

Moreover, this recipe is versatile enough to pair with a variety of sides. Whether you're serving it alongside roasted vegetables, a crisp salad, or fluffy rice, the bright flavors of the chicken will complement any accompaniment beautifully. You'll find that this dish not only satisfies your taste buds but also elevates your dining experience.

Cooking Tips for Success

To truly elevate the flavors of your Roasted Lemon Herb Chicken, consider using fresh herbs whenever possible. Fresh rosemary and thyme provide a depth of flavor that's hard to replicate with dried alternatives. Additionally, don't skip the marination step; allowing the chicken to soak in the zesty marinade infuses it with moisture and flavor, resulting in a juicy and succulent dish.

Another tip is to ensure that your chicken thighs are evenly spaced in the baking dish. This allows for even cooking and browning. If you have leftover marinade, you can brush it on the chicken halfway through cooking for an extra layer of flavor. Just make sure it’s cooked thoroughly to ensure food safety.

Ingredients

For the Chicken

4 chicken thighs, bone-in and skin-on
2 lemons, juiced and zested
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Make sure to use fresh herbs for the best flavor.

Instructions

Prepare the Marinade

In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Mix well.

Marinate the Chicken

Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Roast the Chicken

Place the marinated chicken in a baking dish and roast in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.

Serve

Remove from the oven and let it rest for 5 minutes before serving. Enjoy your delicious roasted lemon herb chicken!

Pair this dish with roasted vegetables or a fresh salad.

Serving Suggestions

For a well-rounded meal, consider serving your Roasted Lemon Herb Chicken with a side of garlic mashed potatoes. The creamy texture of the potatoes pairs wonderfully with the zesty chicken, creating a comforting dish that everyone will love. Alternatively, a fresh Mediterranean salad with cucumbers, tomatoes, and feta cheese can add a refreshing contrast to the warm, savory chicken.

If you're looking for a heartier option, try pairing the chicken with quinoa or couscous. These grain-based sides absorb the flavorful juices from the chicken, making every bite a delight. Feel free to add seasonal vegetables to your sides for added nutrition and color.

Storage and Reheating

Leftover Roasted Lemon Herb Chicken can be stored in an airtight container in the refrigerator for up to three days. To maintain its flavor and texture, make sure the chicken is completely cooled before sealing it in. For longer storage, consider freezing the chicken, where it can last up to three months. Thaw in the refrigerator overnight before reheating.

When it comes to reheating, the oven is your best friend. Preheat your oven to 350°F (175°C) and place the chicken in a baking dish. Cover it with foil to prevent it from drying out, and heat for about 15-20 minutes or until warmed through. This method helps retain the juiciness of the chicken while ensuring it’s heated evenly.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for even more flavor.

→ What sides go well with this dish?

This chicken pairs well with roasted vegetables, rice, or a fresh salad.

→ Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.