Pineapple Mint Ice Pops

Highlighted under: Cozy Dessert Classics

We had some ripe pineapples sitting on the counter and I wanted to make something refreshing for a hot day. Ice pops seemed like a fun, easy choice, and then I remembered the mint I had in the fridge. A quick combo of pineapple and mint seemed way better than plain popsicles, and honestly, I was really happy with how they turned out. They are so easy to make, and you can adjust the sweetness to your taste.

Created by

The Globalbitesrecipes Team

Last updated on 2026-06-09T23:10:19.552Z

Making these pineapple mint ice pops felt like a sweet throwback to childhood summers. I remember always having ice pops after running around outside. While this is a simple recipe, I did learn that letting the mint steep in the pineapple juice can really change the game. The mint flavor infuses beautifully and gives it a fresh touch that works so well.

The best part? You can customize them! If you prefer a sweeter treat, add a little honey or agave syrup to the mix. I also tried some with lime juice for a zesty twist. Have fun with it!

Why This Works So Well

You can adjust the sweetness to suit your taste
Fresh mint makes such a difference
They take almost no time to prepare

The Secret to This Pineapple Mint Ice Pops

These ice pops are all about freshness. Using a ripe pineapple is key, as the sweetness and juiciness will really come through in the final product. If you can, look for pineapples that have a strong fragrance at the base, which is usually a sign they are perfectly ripe. The mint also adds a lovely, refreshing touch that takes it beyond just fruit juice on a stick.

I find that adding just the right amount of honey or agave syrup makes a difference in balancing the acidity of the pineapple. You can always start with a tablespoon or so and taste as you mix, adjusting according to what suits your palate. If you’re trying to be a bit healthier, feel free to skip sweeteners altogether, especially if the pineapple is exceptionally sweet.

Ingredients

1 medium ripe pineapple, peeled and chopped
1/4 cup fresh mint leaves, chopped
1-2 tablespoons honey or agave syrup (to taste)
1 cup water

Instructions

Blend the Pineapple

In a blender, combine the chopped pineapple and water. Blend until smooth. You might want to strain it through a fine mesh sieve if you prefer a smoother texture, but I usually don’t bother. The little bits of pineapple add a nice texture.

Prepare the Mint

In a small saucepan over low heat, add the mint leaves and a splash of water. Heat it gently, just enough to release the minty aroma. You don’t want it to boil, or it will lose that bright flavor. Let it steep for about 5 minutes.

Mix it All Together

Remove the mint from heat and let it cool slightly. Strain it into the pineapple mixture to leave out the solids, then stir in the honey or agave syrup to your taste. Give it a good mix to combine everything.

Fill Your Molds

Pour the mixture into ice pop molds, leaving a little space at the top for expansion. If you have leftover mixture, you can pour it into a small container and enjoy it as a drink!

Freeze

Insert the sticks and freeze for at least 4 hours or until completely solid. Honestly, I like to leave them overnight just to be sure they’re good and frozen.

Serve

To remove the pops, run warm water over the outside of the molds for a few seconds. Pull the sticks gently and enjoy your refreshing treat!

Pro Tips

If you want a creamier texture, try adding a bit of coconut milk.
Experiment with different fruits – strawberries, mangoes, or even a mix!
These can be made with or without sweeteners if you prefer a more natural taste.

What to Serve with Pineapple Mint Ice Pops

These pops are fantastic on their own, but if you're looking to add a little something extra, consider serving them with fresh fruit, like berries or mango slices. The natural sweetness of the fruit pairs so nicely with the refreshing pops. For a fun twist, I sometimes set out a few dips—like yogurt or coconut cream, which can be really enjoyable.

They make a lovely treat for a summer gathering, too. Picture this: a sunny afternoon, a plate of these pops on the table, and perhaps some iced tea or lemonade alongside. It just feels like a little celebration.

Make-Ahead Tips

If you’re planning a gathering, these ice pops are great to make ahead of time. I usually prepare them the night before and keep them frozen so they’re ready when I need them. Once they're solid, you can keep them in a freezer bag for a few days if you want, just make sure to separate them with a bit of parchment paper so they don’t stick together.

Honestly, if you find yourself with extra pineapple, you can make a pitcher of pineapple mint juice to enjoy with your pops. Just blend the remaining pineapple with mint and a splash of water for a refreshing drink. It’s a nice way to use every part of the fruit and keep the theme flowing!

Questions About Recipes

→ Can I use frozen pineapple instead of fresh?

Yes, frozen pineapple works great! Just let it thaw a bit before blending.

→ How long do these ice pops last in the freezer?

They should be good for about 2 months, but they rarely last that long in my house!

→ What if I don't have mint?

You can skip the mint or try another herb! Basil would give a unique twist, but I can't say I've tried it yet.