Pigs In A Quilt Woven Dough

Name: Pigs In A Quilt Woven Dough
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup milk; 12 mini sausages; 1 egg, beaten (for egg wash); Optional: shredded cheese for added flavor

Highlighted under: Old-Fashioned Comfort Eats

Delightful mini sausages wrapped in a flaky, woven dough, perfect for appetizers or party snacks.

Created by

Ella

Last updated on 2025-12-21T10:45:50.453Z

This fun and flavorful recipe for Pigs In A Quilt Woven Dough is sure to be a hit at any gathering. The combination of savory sausages and buttery dough creates a satisfying bite that everyone will love!

        Why You'll Love This Recipe
        Easy to make and perfect for any occasion
Kid-friendly and fun to eat
Great for parties, game days, or as a quick snack

      

Perfect for Any Occasion

Pigs in a Quilt Woven Dough are an exceptional choice for a variety of gatherings. Whether you're hosting a casual game day party, a festive holiday celebration, or simply a family movie night, these delightful bites will surely impress your guests. Their small size makes them easy to serve and eat, allowing everyone to enjoy them without the fuss of utensils.

This recipe is not just for parties; it’s also perfect for busy weeknights. With minimal prep time and a quick baking process, you can whip up a batch of these savory treats in no time. Pair them with your favorite dipping sauces for a complete snack experience that everyone will love.

Kid-Friendly Fun

One of the best aspects of Pigs in a Quilt is that they are incredibly kid-friendly. Children will enjoy helping to assemble the sausages in the woven dough, making it a fun family activity. The simple flavors and appealing presentation are sure to win over even the pickiest eaters, making them a hit at any gathering.

You can also customize these treats to cater to your kids' tastes. Add some shredded cheese to the filling for an extra cheesy surprise, or experiment with different types of sausages – from turkey to vegetarian options. The versatility of this recipe means you can create variations that everyone in the family will enjoy.

A Flavorful Twist

While the classic recipe is delicious on its own, you can add your personal touch to elevate the flavors. Consider incorporating herbs and spices into the dough for a unique twist. Chopped fresh herbs like parsley or thyme can add a fresh, aromatic dimension to the baked bites.

Additionally, you might want to serve these delightful mini sausages with a variety of dipping sauces. From tangy mustard to zesty ranch dressing, the right dip can enhance the overall experience and provide a delightful contrast to the savory flavors of the dumplings.

Ingredients

Gather these ingredients to create your Pigs In A Quilt Woven Dough:

For the Dough

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup milk

For the Filling

12 mini sausages
1 egg, beaten (for egg wash)
Optional: shredded cheese for added flavor

With these ingredients ready, you can start making your delicious Pigs In A Quilt!

Instructions

Follow these simple steps to prepare your Pigs In A Quilt Woven Dough:

Prepare the Dough

In a large bowl, combine the flour, baking powder, and salt. Add the softened butter and mix until crumbly. Gradually add milk and stir until a dough forms.

Knead gently on a floured surface until smooth.

Roll Out the Dough

Divide the dough into two equal parts and roll each out into a rectangle about 1/4-inch thick. Cut the dough into strips about 1-inch wide and 6-inches long.

Assemble the Pigs In A Quilt

Wrap each mini sausage with the dough strips, weaving them as you go. Place the wrapped sausages on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish.

Bake

Bake in a preheated oven at 375°F (190°C) for 15 minutes or until the dough is golden brown. Serve warm.

Enjoy your delicious Pigs In A Quilt Woven Dough!

Tips for Perfect Pigs in a Quilt

To ensure your Pigs in a Quilt turn out perfectly every time, make sure your butter is softened but not melted. This will help the dough maintain its flaky texture. Additionally, knead the dough gently; overworking it can lead to tough pastries.

If you find the dough too sticky, sprinkle a little more flour on your work surface while rolling it out. Conversely, if it's too dry, add a splash of milk to achieve the right consistency. Remember, a well-balanced dough is key to achieving that perfect flaky crust.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, reheat them in the oven instead of the microwave. Preheat your oven to 350°F (175°C) and warm them for about 10 minutes, or until heated through.

For longer storage, consider freezing the assembled but unbaked Pigs in a Quilt. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag. When you're ready to bake, simply add a few extra minutes to the baking time without needing to thaw them.

Questions About Recipes

→ Can I use different types of sausages?

Yes, you can use any type of mini sausage, such as chicken, turkey, or vegetarian options.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these before baking?

Absolutely! You can freeze the assembled Pigs In A Quilt and bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these?

They pair well with mustard, ketchup, or your favorite dipping sauce.