Pesto Chicken Sliders

Name: Pesto Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1/2 cup basil pesto; 1 cup shredded provolone cheese; 12 slider buns; Salt and pepper to taste

Highlighted under: Simple Speedy Plates

I love whipping up these Pesto Chicken Sliders when I want a quick yet absolutely delicious meal. The combination of juicy chicken, vibrant pesto, and melty cheese in a soft slider bun creates an irresistible flavor explosion. They make for the perfect party food or a simple family dinner, and I can prepare them in just a short time! Plus, the vibrant colors make them visually appealing, and everyone seems to enjoy them. Trust me, once you try these sliders, you'll find them to be a frequently requested favorite!

Created by

Ella

Last updated on 2026-01-16T14:42:28.586Z

When I first tried making Pesto Chicken Sliders, I knew I had stumbled upon something special. The fresh basil in the pesto pairs beautifully with the grilled chicken, and the resulting sandwich is nothing short of a culinary delight. I remember experimenting with different cheeses, and I found that provolone brought a creamy richness that perfectly complements the bold flavors.

Another tip I learned is to toast the slider buns just before serving. This simple step adds a nice crunch and keeps the sliders from becoming soggy, ensuring every bite is enjoyable. Now, these sliders are a staple in my kitchen, especially when friends come over!

        Why You'll Love These Sliders
        Juicy chicken infused with fresh basil pesto
Melty cheese that brings everything together perfectly
Quick to assemble, ideal for gatherings or a cozy family night

      

Choosing the Right Ingredients

The key flavor in these Pesto Chicken Sliders is undoubtedly the basil pesto. Using a fresh, high-quality pesto will elevate the entire dish. Look for pesto that is made with real basil, garlic, pine nuts, and olive oil—these ingredients contribute to a vibrant, aromatic flavor profile. If you’re in a pinch, store-bought pesto is a convenient alternative, but it’s essential to taste it first; some brands can be overly salty or devoid of true basil flavor.

Opt for ground chicken that is lean yet moist; this will help in keeping the sliders juicy even after cooking. For added convenience, you can use rotisserie chicken shredded and mixed with pesto for a quicker version. Just remember to adjust the cooking time; you’ll only need to heat the chicken until it’s warmed through before adding the cheese.

Cooking Techniques for Perfect Sliders

When shaping the patties, make sure they are not too thick; about 1/2 inch ensures even cooking without drying out. If you find the mixture too sticky, lightly wet your hands or use parchment paper for easy shaping. An important note is to press down gently in the center of each patty to prevent them from puffing up while they cook. This technique helps maintain a uniform texture and ensures they fit perfectly on the buns.

Cooking them over medium heat allows for a nice sear to develop while keeping the inside moist. Keep an eye on the sliders and use a meat thermometer to check for doneness; the internal temperature should reach 165°F. If you notice they’re browning too quickly, simply lower the heat slightly to avoid burning the exterior.

Ingredients

Chicken Sliders Ingredients

1 pound ground chicken
1/2 cup basil pesto
1 cup shredded provolone cheese
12 slider buns
Salt and pepper to taste

Additional Ingredients

Instructions

Prepare the Chicken

In a bowl, combine the ground chicken with basil pesto, salt, and pepper. Mix until well incorporated.

Shape the Sliders

Form the chicken mixture into small patties to fit the slider buns, about 2 inches in diameter.

Cook the Sliders

Heat a skillet or grill over medium heat and cook the patties for about 5-7 minutes per side, or until fully cooked and golden brown.

Add Cheese and Toast Buns

In the last minute of cooking, place the shredded provolone over the patties to melt. At the same time, toast the slider buns on the grill until lightly golden.

Assemble the Sliders

Place each chicken patty on a toasted bun and serve immediately. Optionally, you can add lettuce or tomato for extra freshness.

Enjoy Your Sliders!

Pro Tips

Feel free to customize your sliders by adding fresh vegetables or your favorite condiments to enhance the flavor.

Serving Suggestions

For a twist on the standard slider, consider adding a slice of ripe avocado or a dollop of creamy aioli before placing the top bun. A sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze can also add a delightful kick that complements the flavors of the pesto and chicken beautifully.

To create a complete meal, serve these sliders alongside a refreshing salad or crispy sweet potato fries. The contrasting textures and flavors will not only enhance the dining experience but also provide a balanced approach to your meal. You can also set up a slider bar for parties, allowing guests to add their own toppings like pickles or sautéed peppers.

Storage and Reheating Tips

If you have leftovers, these sliders can be stored in an airtight container in the fridge for up to three days. When reheating, it’s essential not to dry them out. I recommend microwaving them on a low setting for a short duration or using an oven at a low temperature until warmed through, around 300°F, to retain moisture.

For longer storage, you can freeze the cooked patties separately. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy them, thaw overnight in the fridge and reheat as mentioned above, or throw them straight into a skillet to warm up while adding a few fresh ingredients for an upgraded meal.

Questions About Recipes

→ Can I use pre-cooked chicken?

Yes, you can use shredded rotisserie chicken; just mix it with the pesto and skip the cooking step.

→ How can I make these sliders gluten-free?

You can serve the chicken on gluten-free slider buns or lettuce wraps.

→ Can I prepare the patties in advance?

Absolutely! You can prepare the patties ahead of time and store them in the fridge until you're ready to cook.

→ What can I serve with these sliders?

These sliders pair wonderfully with a side salad, sweet potato fries, or a light coleslaw.