Peach Raspberry Sangria Mocktail
Highlighted under: Celebration Feast Ideas
Last summer, we hosted a little get-together and someone brought over this bright, refreshing drink that was so good I couldn't stop sipping it. The whole thing runs about $10 to make, which feels like a steal for how lovely it is. We started making this whenever we had friends over, and honestly, it’s just perfect for those warm evenings when you want something fruity and bubbly. My best friend even said this could easily be mistaken for a cocktail, it’s that good.
Making this mocktail, I wanted something vibrant to complement a sunny afternoon, and the combination of peach and raspberry hits just right. The fizz from the soda and the sweetness from the fruit make it feel celebratory, even if it's just a casual hangout.
Honestly, the first time I tried to make it, I accidentally grabbed mint instead of basil for the garnish. It turned out too strong, and nobody wanted to sip it. I learned to triple-check my herbs after that and keep things simple, just fruit and some bubbles do the trick!
Why I Keep Making This
- Everything's fresh and colorful
- You can use any seasonal fruits you have on hand
- It's super quick to mix together, less than 10 minutes
What to Know Before Making Peach Raspberry Sangria Mocktail
This Peach Raspberry Sangria Mocktail is so easy to adjust based on what you have. If peaches aren’t looking great at the market, you can use nectarines or even plums. It’s all about finding fruits that complement each other. Also, if you’re in a pinch and don't have the fresh fruits, you could use a good-quality frozen fruit blend, but fresh is just so much better for that colorful presentation.
The basil adds a nice herbal note, but you can replace it with mint if you prefer. Honestly, sometimes I skip this step altogether if I’m in a hurry, and it still tastes fantastic. Just be sure to give the fruits time to sit and mingle for their flavors to come together—you’ll notice the difference in taste.
Ingredients
Ingredients
For the Mocktail
- 2 ripe peaches, sliced
- 1 cup raspberries, fresh or frozen
- 1 bottle sparkling water or club soda
- 1/4 cup fresh basil leaves, torn
- Ice cubes
Instructions
Instructions
Prepare the Fruit
Start by slicing the peaches into wedges. If they’re perfectly ripe, they'll be easy to cut. Toss the peach slices and raspberries into a large pitcher. I usually leave some whole for a prettier look, but it's up to you.
Add the Basil
Throw in the torn basil leaves for that herbal kick. Give the mixture a gentle stir, enough to combine but not so much that you mush the fruit. You'll want to leave it alone for a minute so the flavors can mingle a bit.
Mix with Sparkling Water
Pour the sparkling water or club soda into the pitcher. I usually start with a little less than a full bottle, taste it, and then add more to suit my liking. Some like it bubbly and some don’t, you know?
Serve It Up
Fill glasses with ice cubes and ladle the mixture over. I like to garnish each glass with a peach slice or a couple of raspberries for that final touch. If you want, you can also toss in a basil sprig on top.
Peach Raspberry Sangria Mocktail Leftovers Plan
If you happen to have any of this mocktail left over (which isn't super common), you can store it in the fridge for about a day. Just make sure to keep it in an airtight container to maintain the bubbles. When you're ready to enjoy it again, I’d suggest adding a splash more sparkling water to freshen it up before serving.
However, the fruits will start to break down a bit after sitting, and the basil can also lose its brightness. That's why I do recommend just making what you need, but I totally get it if you want leftovers—just keep your expectations realistic with the texture.
Dietary Swaps
If you’re watching your sugar intake, consider using a sugar-free sparkling water. It won't change the vibe of the drink too much, and it still stays refreshing. You could also add a splash of unsweetened juice like apple or cranberry for a hint of sweetness without all the sugar.
Also, if you're following a low-carb lifestyle, you can use any low-carb drink instead of the sparkling water. Just be careful with sweeteners, as they can alter the taste more than you'd expect. Play around a bit until you find the right balance for your preferences.
Questions About Recipes
→ Can I make this ahead of time?
You can, but it’s best served fresh so the fizz stays bubbly. I usually prep the fruit and then mix in the sparkling water just before serving.
→ What other fruits can I add?
Pretty much anything! I’ve tried strawberries and oranges too, and it all works well. Just keep it fruity and fun.
→ Is there a way to make it sweeter?
You can add a little agave syrup or simple syrup if you like it sweeter, but I find the fruit usually provides enough sweetness.
Peach Raspberry Sangria Mocktail
Created by: The Globalbitesrecipes Team
Recipe Type: Celebration Feast Ideas
Skill Level: easy
Final Quantity: 4.0
What You'll Need
For the Mocktail
- 2 ripe peaches, sliced
- 1 cup raspberries, fresh or frozen
- 1 bottle sparkling water or club soda
- 1/4 cup fresh basil leaves, torn
- Ice cubes
How-To Steps
Start by slicing the peaches into wedges. If they’re perfectly ripe, they'll be easy to cut. Toss the peach slices and raspberries into a large pitcher. I usually leave some whole for a prettier look, but it's up to you.
Throw in the torn basil leaves for that herbal kick. Give the mixture a gentle stir, enough to combine but not so much that you mush the fruit. You'll want to leave it alone for a minute so the flavors can mingle a bit.
Pour the sparkling water or club soda into the pitcher. I usually start with a little less than a full bottle, taste it, and then add more to suit my liking. Some like it bubbly and some don’t, you know?
Fill glasses with ice cubes and ladle the mixture over. I like to garnish each glass with a peach slice or a couple of raspberries for that final touch. If you want, you can also toss in a basil sprig on top.
Nutritional Breakdown (Per Serving)
- Calories (kcal): 95
- Total Fat (g): 0.3
- Saturated Fat (g): 0.1
- Cholesterol (mg): 0
- Sodium (mg): 10
- Total Carbohydrates (g): 24.2
- Dietary Fiber (g): 2.5
- Sugars (g): 12.3
- Protein (g): 1.2