One Pan Dumpling Dinner

Name: One Pan Dumpling Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups mixed vegetables (carrots, peas, corn); 1 package of frozen dumplings; 3 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Old-Fashioned Comfort Eats

Experience the ultimate comfort food with this One Pan Dumpling Dinner recipe. Packed with tender chicken, flavorful vegetables, and your favorite dumplings, this all-in-one dish makes weeknight cooking easy and delicious. Perfectly seasoned and cooked in just one pan, it’s a hassle-free meal that guarantees satisfaction for the whole family.

Created by

Ella

Last updated on 2025-11-29T10:47:19.508Z

This One Pan Dumpling Dinner is perfect for busy weeknights. With tender chicken and vibrant vegetables all coming together in just one pot, it's a dish that satisfies the whole family.

A Meal Packed with Flavor

The One Pan Dumpling Dinner brings together a delightful mix of textures and tastes that can please even the pickiest eaters. With each bite, savor the juicy chicken paired with a burst of freshness from the mixed vegetables. This dish is ideal for family dinners, ensuring everyone leaves the table satisfied. The aroma while cooking will have your family rushing in from the other room, eager to add this meal to their favorites.

What makes this recipe shine is its versatility. Feel free to swap out the vegetables based on what you have on hand. Green beans, bell peppers, or even broccoli can transform the dish further, adding personal touches. The frozen dumplings also provide convenience without sacrificing flavor, making it easy to whip up this hearty meal any night of the week.

Easy Cleanup with One Pan Cooking

One of the standout features of this One Pan Dumpling Dinner is the minimal cleanup required. Cooking everything in one skillet means fewer dishes to wash afterward. For busy weeknights, this is a game-changer! After enjoying the meal, all that’s left to do is rinse the skillet, making it an ideal recipe for families on the go.

Using a single pan not only simplifies cleanup but also enhances the flavors as each ingredient melds together while cooking. The chicken infuses the broth with its rich flavor, while the vegetables absorb the savory notes of the soy sauce. This method not only saves time but also ensures that every component of the dish harmonizes beautifully.

Nutrition and Comfort Combined

This dumpling dinner not only satisfies your taste buds but also nourishes your body. Chicken is a great source of lean protein, while the vegetables provide essential vitamins and minerals. The inclusion of a flavorful broth makes this meal quite hydrating as well, which is often overlooked in traditional comfort food. This recipe checks all the boxes for a balanced meal that the whole family can enjoy without guilt.

If you’re looking to amp up the nutritional value even further, consider adding some leafy greens or swapping out regular dumplings for whole grain versions. Customizing the ingredient list allows you to cater to specific dietary needs while still enjoying the classic comforts of a delicious, home-cooked meal.

Ingredients

Main Ingredients

1 lb chicken breast, diced
2 cups mixed vegetables (carrots, peas, corn)
1 package of frozen dumplings
3 cups chicken broth
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Make sure all ingredients are prepped and ready before starting your One Pan Dumpling Dinner.

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.

Add Vegetables

Add mixed vegetables to the skillet and cook for an additional 5 minutes until they're tender.

Prepare the Broth

Pour in the chicken broth and soy sauce, stirring to combine all ingredients.

Add Dumplings

Gently place the frozen dumplings into the broth. Cover and let simmer for 15-20 minutes, until dumplings are cooked through.

Once everything is cooked, give it a gentle stir and serve hot.

Storage and Reheating Tips

Once you’ve enjoyed the One Pan Dumpling Dinner, leftovers can be stored in an airtight container in the refrigerator for up to three days. If you find yourself with too many leftovers, consider freezing portions. Freeze them in individual containers to make reheating a breeze, perfect for busy lunches or quick dinners.

When you’re ready to enjoy the leftovers, reheat in a saucepan over medium heat, adding a splash of chicken broth to keep everything moist. If reheating from frozen, allow it to thaw overnight in the refrigerator to ensure even heating. This dish tastes just as delicious the second time around!

Customizing Your Dumpling Dinner

Feel free to personalize your One Pan Dumpling Dinner by adjusting the spices or adding your favorite seasonings. Incorporating ginger or sesame oil can add an extra layer of flavor that elevates the meal. Want a bit of kick? Consider adding some chili flakes or sriracha to the broth.

Experimenting with different types of dumplings can also create exciting variations. You might try pork, shrimp, or even vegetarian dumplings. Each type brings a unique taste and texture, helping you create a new family tradition every time you make this dish.

Questions About Recipes

→ Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used, but cooking times may vary slightly.

→ How can I make this dish spicier?

You can add chili flakes or a splash of hot sauce to the broth for some heat.