Meyer Lemon Honey Thyme Vinaigrette

Highlighted under: Wellness Kitchen Ideas

A bright and flavorful dressing that enhances any salad with the zesty notes of Meyer lemon, the sweetness of honey, and the earthiness of thyme.

Ella

Created by

Ella

Last updated on 2025-12-20T09:41:49.809Z

This Meyer Lemon Honey Thyme Vinaigrette is a delightful blend of citrus and herbs, perfect for drizzling over fresh greens or roasted vegetables. The combination of sweet honey and zesty lemon creates a balance that elevates any dish.

Why You'll Love This Vinaigrette

  • Bright citrus flavor that awakens your palate
  • Simple ingredients that come together in minutes
  • Versatile dressing for salads, marinades, and more

The Magic of Meyer Lemons

Meyer lemons are a delightful hybrid between a lemon and a mandarin orange, offering a sweeter and less acidic flavor profile than traditional lemons. Their vibrant yellow-orange skin and fragrant aroma add a unique twist to any dish. When used in salad dressings like this vinaigrette, they bring a refreshing brightness that elevates the overall taste experience.

In addition to their flavor, Meyer lemons are packed with vitamins and antioxidants, making them a healthful addition to your meals. Incorporating Meyer lemon juice into this vinaigrette not only enhances the taste but also boosts the nutritional value, promoting a healthy lifestyle while indulging in delicious flavors.

Thyme: A Versatile Herb

Thyme is often overlooked, yet it is one of the most versatile herbs in the culinary world. Its earthy and slightly minty flavor complements a wide array of dishes, from roasted meats to hearty vegetables. In this vinaigrette, fresh thyme leaves add depth and complexity, making it a perfect pairing for salads, seafood, and even grilled chicken.

Beyond its flavor, thyme is known for its health benefits. It possesses anti-inflammatory and antimicrobial properties, contributing to overall wellness. Including fresh thyme in your vinaigrette not only enhances the taste but also adds a touch of healthful goodness, making every drizzle a little more beneficial.

The Sweetness of Honey

Honey is a natural sweetener that not only enhances the flavor of this vinaigrette but also provides a host of health benefits. Rich in antioxidants and anti-inflammatory compounds, honey is known to support immune health and promote digestion. Its lush sweetness balances the tartness of Meyer lemon, creating a harmonious blend that tantalizes the taste buds.

Using high-quality honey can elevate the vinaigrette even further. Look for raw or local honey varieties, which often contain additional nutrients and flavors unique to your region. This simple ingredient can transform an ordinary dressing into a gourmet experience, making your salads something truly special.

Ingredients

Meyer Lemon Honey Thyme Vinaigrette Ingredients

  • 1/2 cup fresh Meyer lemon juice
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Combine all ingredients in a jar or bowl.

Instructions

Combine Ingredients

In a medium bowl, whisk together the Meyer lemon juice and honey until well combined.

Add Olive Oil

Slowly drizzle in the olive oil while whisking to emulsify the mixture.

Incorporate Thyme

Stir in the fresh thyme leaves and season with salt and pepper to taste.

Serve or Store

Use immediately or store in an airtight container in the refrigerator for up to one week.

Enjoy your delicious vinaigrette on salads or as a marinade!

Storage Tips

To keep your Meyer Lemon Honey Thyme Vinaigrette fresh, store it in an airtight container in the refrigerator. This dressing can last for up to one week, allowing you to enjoy its bright flavors throughout the week. Just give it a good shake or stir before each use, as the ingredients may separate over time.

If you find yourself with extra vinaigrette, consider using it as a marinade for chicken or fish. The acidic nature of the lemon juice will help tenderize the meat while infusing it with flavor. This versatility makes it a must-have in your refrigerator for quick meal prep.

Serving Suggestions

This vinaigrette pairs beautifully with a variety of salads. Try it drizzled over mixed greens with sliced avocados, cherry tomatoes, and toasted nuts for a refreshing meal. It also complements grain-based salads like quinoa or farro, adding a zing that brightens up the dish.

Beyond salads, this vinaigrette can elevate roasted vegetables or act as a finishing touch for grilled meats. Its sweet and tangy profile works wonders in unexpected ways, making it a versatile staple for any home cook looking to enhance their culinary creations.

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Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, so the flavor will be slightly different.

→ How long can I store the vinaigrette?

It can be stored in the refrigerator for up to one week.

→ What can I use this vinaigrette on?

It's great on salads, grilled vegetables, or as a marinade for chicken and fish.

→ Can I substitute honey with another sweetener?

Yes, maple syrup or agave nectar can be used as alternatives.

Meyer Lemon Honey Thyme Vinaigrette

A bright and flavorful dressing that enhances any salad with the zesty notes of Meyer lemon, the sweetness of honey, and the earthiness of thyme.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Ella

Recipe Type: Wellness Kitchen Ideas

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Meyer Lemon Honey Thyme Vinaigrette Ingredients

  1. 1/2 cup fresh Meyer lemon juice
  2. 1/4 cup honey
  3. 1/4 cup olive oil
  4. 1 tablespoon fresh thyme leaves
  5. Salt and pepper to taste

How-To Steps

Step 01

In a medium bowl, whisk together the Meyer lemon juice and honey until well combined.

Step 02

Slowly drizzle in the olive oil while whisking to emulsify the mixture.

Step 03

Stir in the fresh thyme leaves and season with salt and pepper to taste.

Step 04

Use immediately or store in an airtight container in the refrigerator for up to one week.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 0g