Lemon Custard Cake
Highlighted under: Cozy Dessert Classics
Experience a creamy citrus dream with this delightful Lemon Custard Cake. This heavenly dessert combines the tartness of fresh lemons with a velvety custard, resulting in a light and refreshing treat that's perfect for any occasion. Topped with a dusting of powdered sugar, it’s not just a feast for the taste buds but also for the eyes. Perfect for spring gatherings, summer barbecues, or simply when you crave something sweet and tangy. Elevate your dessert game with this easy-to-follow recipe that will impress family and friends alike.
This Lemon Custard Cake has a story of citrus balance and creamy delight. Gather your ingredients and let's create something special.
A Taste of Spring
When you take a bite of this Lemon Custard Cake, you're greeted with the refreshing taste of spring. The bright citrus notes bring a sense of joy and freshness that is perfect for celebrating the season. Whether you're hosting a family gathering or a friendly barbecue, this dessert will keep everyone’s spirits high. The vibrant lemon flavor is not only appetizing but also creates a beautiful presentation that can brighten up any table setting.
The combination of creamy custard and light cake makes this dessert a wonderful choice for those warm, sunny days when you want something both sweet and refreshing. As you enjoy each slice, you’ll find it’s a perfect way to welcome the cheerful vibes of springtime.
Impress with Simplicity
One of the greatest aspects of this Lemon Custard Cake is its simplicity. With just a handful of ingredients, you can create a show-stopping dessert that looks and tastes complicated. This recipe is especially beneficial for novice bakers who may feel intimidated by baking. It breaks down the process into manageable steps, ensuring that anyone can achieve the desired results without feeling overwhelmed.
Taking the time to prepare this Lemon Custard Cake might just become your new favorite ritual. It’s a great opportunity to turn kitchen time into family bonding time, inviting kids or friends to help mix, pour, and assemble. The end result is not only a delicious cake but also cherished memories.
Perfect Pairings
To enhance the experience of your Lemon Custard Cake, consider pairing it with a variety of accompaniments. Fresh berries, whipped cream, or even a scoop of vanilla ice cream can turn this delightful dessert into an extravagant treat. The contrast of flavors and textures creates an enticing dish that caters to different taste preferences, inviting everyone to enjoy the cake in their own unique way.
Additionally, serving this cake with a refreshing lemon-infused drink, like lemonade or iced tea, can elevate the entire experience. Guests will appreciate the thoughtfulness of your pairing choices, making this dessert not just a meal conclusion but a highlight of the gathering.
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Custard
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1/4 cup cornstarch
For Serving
- Powdered sugar for dusting
- Fresh lemon slices
Make sure to gather everything before you start.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Make the Cake Batter
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, lemon juice, and lemon zest, and mix until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Custard
In a saucepan, heat the milk until just steaming. In another bowl, whisk together the eggs, sugar, lemon juice, cornstarch, and vanilla extract. Slowly add the heated milk, stirring constantly.
Assemble the Cake
Once the cake has cooled, pour the custard over the top, allowing it to seep in. Chill in the refrigerator for at least 2 hours.
Serve
Dust with powdered sugar and garnish with fresh lemon slices before serving.
Enjoy your delicious creation!
Storage Tips
Storing your Lemon Custard Cake properly is crucial to maintaining its wonderful taste and texture. After refrigerating the cake, cover it loosely with plastic wrap or store it in an airtight container to prevent it from drying out. This will help preserve its creamy custard topping while keeping it fresh for a few days.
If you find yourself with leftover cake, it can also be frozen for a later treat. Wrap individual slices in plastic wrap and then aluminum foil, ensuring no air can get to them. This way, you can indulge in a slice of creamy delight even weeks later!
Variations to Explore
Love experimenting in the kitchen? This Lemon Custard Cake provides ample room for adaptations. For instance, consider adding a hint of lavender or rosemary to elevate the flavor profile, giving it an herbal twist that complements the citrus beautifully. You can also swap lemon for other citrus fruits, like lime or orange, to create an entirely new dessert experience.
For those who enjoy a bit of crunch, mixed nuts or a sprinkle of crushed cookies on top before serving will add a delightful texture contrast to the soft custard and cake.
Questions About Recipes
→ Can I use a different type of citrus?
Yes, you can replace lemons with limes or oranges for a different flavor.
→ How long can I store leftovers?
You can store leftovers in the refrigerator for up to 3 days.
Lemon Custard Cake
Experience a creamy citrus dream with this delightful Lemon Custard Cake. This heavenly dessert combines the tartness of fresh lemons with a velvety custard, resulting in a light and refreshing treat that's perfect for any occasion. Topped with a dusting of powdered sugar, it’s not just a feast for the taste buds but also for the eyes. Perfect for spring gatherings, summer barbecues, or simply when you crave something sweet and tangy. Elevate your dessert game with this easy-to-follow recipe that will impress family and friends alike.
Created by: Ella
Recipe Type: Cozy Dessert Classics
Skill Level: Intermediate
Final Quantity: 8.0
What You'll Need
For the Cake
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Custard
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1/4 cup cornstarch
For Serving
- Powdered sugar for dusting
- Fresh lemon slices
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, lemon juice, and lemon zest, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
In a saucepan, heat the milk until just steaming. In another bowl, whisk together the eggs, sugar, lemon juice, cornstarch, and vanilla extract. Slowly add the heated milk, stirring constantly. Return to the saucepan and cook over medium heat until thickened.
Once the cake has cooled, pour the custard over the top, allowing it to seep in. Chill in the refrigerator for at least 2 hours.
Dust with powdered sugar and garnish with fresh lemon slices before serving.
Nutritional Breakdown (Per Serving)
- Sugars: 25g
- Fat: 15g
- Protein: 5g
- Carbohydrates: 40g