Korean Beef Sloppy Joes

Name: Korean Beef Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon gochujang (Korean chili paste); 1/4 cup chopped green onions; 4 hamburger buns; 2 cups coleslaw mix; 1/4 cup mayonnaise; 1 tablespoon rice vinegar; Salt and pepper to taste

Highlighted under: Simple Speedy Plates

Experience a delicious twist on a classic favorite with these Korean Beef Sloppy Joes. This recipe combines tender ground beef with sweet and savory Korean-inspired flavors, topped with a crisp slaw for that perfect crunch. Quick and easy to make, it's an ideal weeknight dinner that the whole family will love.

Created by

Ella

Last updated on 2025-11-29T10:47:15.504Z

A Unique Flavor Experience

Korean Beef Sloppy Joes offer a delightful fusion of flavors that elevate a traditional comfort food. By incorporating ingredients like gochujang and sesame oil, this recipe provides a sweet and spicy profile that will intrigue your palate. The use of ground beef ensures a juicy and satisfying filling, making these sloppy joes not just a meal, but an experience in itself. Each bite is packed with umami goodness, making it a hit for both adults and children alike.

The combination of the rich beef filling and the crunchy slaw on top adds an exciting texture contrast. The sloppy joe’s juicy beef melds beautifully with the crisp freshness of the slaw, creating a balanced dish that is both hearty and refreshing. These unique elements make Korean Beef Sloppy Joes a fantastic option for family dinners or casual gatherings with friends.

Quick and Easy Preparation

One of the best aspects of this Korean Beef Sloppy Joes recipe is its simplicity. In just a few steps, you can prepare a delicious meal that is sure to impress. The whole process takes less than 30 minutes, making it perfect for busy weeknights when you want something quick yet flavorful. With ingredients that are often readily available in your pantry, this dish minimizes the need for complicated grocery shopping.

All you need is a skillet to cook the beef and a bowl to whip up the slaw. This ease of preparation does not compromise on flavor, allowing you to serve a dish that feels gourmet without the gourmet effort. Whether you are a novice in the kitchen or a seasoned cook, this recipe will become a go-to for quick, satisfying dinners.

Perfect for Family Gatherings

Korean Beef Sloppy Joes are not just a family-friendly meal; they are also a fantastic choice for gatherings. The ease of assembly means you can whip up large batches to satisfy hungry guests. Set up a sloppy joe bar with various toppings like additional green onions or even spicy kimchi, allowing everyone to customize their own sandwich. This interactive element makes for a fun dining experience and encourages conversation and creativity at the table.

Additionally, serving these sloppy joes alongside familiar sides such as fries or sweet potato wedges makes them even more appealing to family and friends. With such a unique twist on a classic, you’ll surely leave a lasting impression on your guests without spending hours in the kitchen.

Ingredients

For the Sloppy Joes

1 pound ground beef
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon gochujang (Korean chili paste)
1/4 cup chopped green onions
4 hamburger buns

For the Slaw

2 cups coleslaw mix
1/4 cup mayonnaise
1 tablespoon rice vinegar
Salt and pepper to taste

Instructions

Cook the Beef

In a large skillet, heat the sesame oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

Add Flavoring

Stir in the soy sauce, brown sugar, garlic, ginger, and gochujang. Cook for an additional 5-7 minutes until heated through.

Prepare the Slaw

In a separate bowl, combine coleslaw mix, mayonnaise, rice vinegar, and season with salt and pepper. Mix well.

Assemble the Joes

Spoon the beef mixture onto the hamburger buns and top with the coleslaw.

Ingredient Insights

When it comes to making Korean Beef Sloppy Joes, the ingredients are crucial in achieving that distinctive flavor profile. Choosing high-quality ground beef can significantly elevate the dish's taste and texture. Opt for ground beef that has a good fat content; it will enhance the juiciness of the filling and render delicious beef drippings, which contribute to the overall richness of your sloppy joes.

Don't overlook the importance of fresh ingredients such as garlic and ginger. Freshly minced garlic and grated ginger will infuse your dish with a depth of flavor that jarred or powdered versions simply cannot match. Moreover, using authentic gochujang Korean chili paste ensures that you’re getting the right level of heat and sweetness, which is key to achieving that traditional Korean sabor.

Variations and Tips

For those looking to personalize their Korean Beef Sloppy Joes, there are several variations you can explore. Try substituting the ground beef with ground turkey or chicken for a lighter option, while still retaining rich flavors. Vegetarian variations can be made using textured vegetable protein or lentils, marinated in the same sauce to provide a similar depth and richness, making it a versatile recipe for all dietary preferences.

Another tip is to experiment with the slaw ingredients. Add sliced cucumbers or shredded carrots for additional crunch and nutrition. You can also enhance the flavor with a splash of lime juice or sesame seeds. Customizing the slaw not only personalizes your meal but also increases the nutritional profile, making it a well-rounded dish.

Storing and Reheating Leftovers

If you're fortunate enough to have leftovers, storing them properly ensures that you can enjoy this delicious dish again. Place any leftover beef mixture in an airtight container and store it in the refrigerator for up to three days. The slaw should be stored separately, as it can become soggy if mixed with the beef for too long.

When ready to enjoy again, gently reheat the beef mixture in a skillet over medium heat until heated through. If the beef looks a bit dry, add a splash of water or beef broth to moisten it before serving. Assemble your sandwiches fresh - this will guarantee that the rolls stay crisp, and the slaw retains its texture, making for a delightful meal experience once more.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative.

→ What can I serve with these Sloppy Joes?

These Sloppy Joes pair well with sweet potato fries or a side salad.