Honey Soy Chicken Drumsticks with Rice
Highlighted under: Old-Fashioned Comfort Eats
Savor the sweet and savory flavors of Honey Soy Chicken Drumsticks served over a bed of fluffy rice.
This dish combines the richness of honey with the savory depth of soy sauce, creating a delightful glaze that caramelizes beautifully on chicken drumsticks. Paired with rice, it makes for a satisfying meal that's perfect for weeknight dinners or special occasions.
Why You'll Love This Recipe
- Sweet and savory glaze that enhances the chicken's flavor
- Easy to make with minimal ingredients
- Comforting and filling, perfect for family dinners
The Perfect Balance of Flavors
Honey Soy Chicken Drumsticks offer a delightful balance of sweet and savory flavors that tantalize the taste buds. The rich honey glaze caramelizes during baking, creating a sticky coating that enhances the chicken's natural juiciness. Each bite bursts with flavor, making this dish a favorite among both kids and adults. The combination of soy sauce and honey not only provides depth but also helps to tenderize the chicken, resulting in a succulent meal that everyone will love.
Pairing these glazed drumsticks with fluffy jasmine rice creates a harmonious plate that satisfies hunger while offering a comforting experience. The rice soaks up the delicious sauce, ensuring no flavor goes to waste. This dish is perfect for busy weeknights or special family gatherings, as it brings people together around the dining table.
Easy Preparation for Busy Cooks
One of the best aspects of this Honey Soy Chicken Drumsticks recipe is its simplicity. With just a few basic ingredients, you can create a mouthwatering meal that looks and tastes like it took hours to prepare. The marinating process requires minimal effort, allowing you to spend your time on other tasks while the chicken absorbs all the flavors.
Cooking the rice is equally straightforward, making this dish ideal for beginner cooks or anyone looking for a quick weeknight dinner. With minimal hands-on time, you can easily serve a homemade meal that impresses family and friends without the stress.
Versatile Serving Suggestions
While this dish shines on its own, there are plenty of ways to customize and elevate your Honey Soy Chicken Drumsticks. Consider adding steamed vegetables like broccoli or green beans for an extra burst of color and nutrition. You can also serve the chicken over a bed of stir-fried noodles for a delightful twist.
For those who enjoy a little heat, adding a sprinkle of chili flakes or drizzling sriracha over the finished dish can elevate the flavors even further. This recipe is adaptable, allowing you to cater to different tastes and dietary preferences while maintaining the heartwarming essence of a home-cooked meal.
Ingredients
For the Chicken
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
For the Rice
- 2 cups jasmine rice
- 4 cups water
- Salt to taste
Mix well to ensure the chicken is well-coated.
Instructions
Prepare the Marinade
In a bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Mix well.
Marinate the Chicken
Place chicken drumsticks in a large zip-top bag or bowl, and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cook the Rice
In a pot, bring 4 cups of water to a boil. Add jasmine rice and a pinch of salt. Cover, reduce heat to low, and simmer for 18 minutes.
Bake the Chicken
Preheat the oven to 400°F (200°C). Place marinated chicken on a baking sheet lined with parchment paper. Bake for 35-40 minutes, basting with leftover marinade halfway through, until the chicken is cooked through and caramelized.
Serve
Fluff the rice with a fork and serve it on plates. Top with the baked honey soy chicken drumsticks and drizzle with any remaining sauce.
Enjoy your delicious meal!
Storage Tips
If you have leftovers, store the Honey Soy Chicken Drumsticks in an airtight container in the refrigerator for up to three days. This dish tastes just as good the next day, making it perfect for meal prep or lunch the following day. Reheat in the oven or microwave until warmed through, ensuring the chicken remains juicy.
To extend the shelf life even further, consider freezing the marinated chicken before cooking. This allows for quick meal solutions on busy nights. Simply thaw in the refrigerator overnight before baking, and you'll have a delicious dinner ready in no time.
Pairing Suggestions
To complement the sweet and savory notes of the Honey Soy Chicken Drumsticks, consider serving a light salad with a citrus vinaigrette. The acidity from the dressing will balance the richness of the chicken while adding freshness to your meal.
For drinks, a chilled glass of white wine or a light beer pairs beautifully with this dish. If you prefer a non-alcoholic option, consider sparkling water with a slice of lemon or lime to cleanse the palate between bites.
Questions About Recipes
→ Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can be used and will cook similarly.
→ How long can I marinate the chicken?
You can marinate the chicken for up to 2 hours for the best flavor.
→ Can I make this dish in advance?
Yes, you can marinate the chicken a day ahead and cook it when ready to serve.
→ What side dishes go well with this?
Steamed vegetables or a fresh salad complement this dish nicely.
Honey Soy Chicken Drumsticks with Rice
Savor the sweet and savory flavors of Honey Soy Chicken Drumsticks served over a bed of fluffy rice.
Created by: Ella
Recipe Type: Old-Fashioned Comfort Eats
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
For the Rice
- 2 cups jasmine rice
- 4 cups water
- Salt to taste
How-To Steps
In a bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Mix well.
Place chicken drumsticks in a large zip-top bag or bowl, and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
In a pot, bring 4 cups of water to a boil. Add jasmine rice and a pinch of salt. Cover, reduce heat to low, and simmer for 18 minutes. Remove from heat and let sit covered for 5 minutes.
Preheat the oven to 400°F (200°C). Place marinated chicken on a baking sheet lined with parchment paper. Bake for 35-40 minutes, basting with leftover marinade halfway through, until the chicken is cooked through and caramelized.
Fluff the rice with a fork and serve it on plates. Top with the baked honey soy chicken drumsticks and drizzle with any remaining sauce.
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 130mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 30g