Homemade Chicken Noodle Soup

Highlighted under: Old-Fashioned Comfort Eats

Warm up your kitchen with this comforting Homemade Chicken Noodle Soup recipe, made from scratch with tender chicken, fresh vegetables, and hearty noodles in a savory broth. Perfect for chilly evenings or when you're feeling under the weather, this classic dish brings a sense of nostalgia and warmth to every bowl. Enjoy the simplicity and heartiness of this timeless meal that's sure to become a family favorite.

Created by

Ella

Last updated on 2025-11-25T05:02:25.579Z

This Homemade Chicken Noodle Soup is a delightful recipe that not only warms your body but also your soul. Made from wholesome ingredients and a lot of love, it's the perfect dish for any occasion.

Why Homemade Chicken Noodle Soup is Special

Homemade chicken noodle soup isn't just a meal; it's an experience. The aroma of simmering chicken and fresh vegetables fills your kitchen, inviting family and friends to gather around the table. Each bowl serves as a comforting reminder of home-cooked meals and cherished memories. This recipe elevates a simple dish into a warm hug in a bowl, perfect for nurturing both body and soul.

Using fresh ingredients enhances the flavor and nutritional value of your soup. The tender chunks of chicken, vibrant vegetables, and hearty noodles combine to create a delightful harmony of taste and texture. Plus, making your soup from scratch means you can adjust the ingredients to suit your family's preferences or dietary needs, ensuring that every spoonful is just right.

Nutritional Benefits of Chicken Noodle Soup

Chicken noodle soup is not only delicious but also packed with nutritional benefits. The chicken provides high-quality protein essential for muscle repair and overall health. Coupled with the vitamins and minerals from the vegetables, this dish can boost your immune system, making it particularly beneficial during cold and flu season.

The broth offers hydration, while the noodles add carbohydrates for energy. When you're feeling under the weather, the warmth of the soup can help soothe a sore throat and alleviate nasal congestion, making it a beloved remedy in households around the world. Whether you're recovering from an illness or simply craving warmth, this soup is nurturing and wholesome.

Tips for Perfecting Your Chicken Noodle Soup

To make your chicken noodle soup even better, consider using homemade broth. While store-bought broth is convenient, homemade broth adds depth and richness that elevates the dish. You can easily make broth by simmering chicken bones and aromatics for several hours, allowing the flavors to meld together beautifully.

Another tip is to vary the vegetables based on seasonal produce. Adding leeks, green beans, or peas can create new flavors and textures while keeping your soup exciting. Don't hesitate to experiment with spices or herbs, like thyme or rosemary, to customize the profile to your liking and make every batch unique.

Ingredients

Ingredients for Chicken Noodle Soup

1 whole chicken (3-4 lbs)
4 cups chicken broth
2 cups water
2 cups egg noodles
1 cup carrots, chopped
1 cup celery, chopped
1 onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

Make sure all the ingredients are prepared and ready to go to make the cooking process smoother.

Steps to Prepare

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the onions and garlic, cooking until fragrant. Place the whole chicken in the pot and pour in the chicken broth and water.

Bring to a boil, then reduce heat and simmer for 30 minutes.

Add Vegetables and Noodles

Remove the chicken and set aside to cool. Stir in the carrots and celery into the broth and simmer for another 10 minutes. Add the egg noodles and cook until tender.

Shred the Chicken

Once the chicken is cool enough to handle, shred the meat and return it to the pot. Season with salt, pepper, and parsley before serving.

Serve hot and enjoy your homemade chicken noodle soup!

Storing and Reheating Your Soup

Once you've prepared your homemade chicken noodle soup, storing it properly is key to maintaining its freshness. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When freezing, consider portioning out servings for easy reheating later.

To reheat your soup, it's best to do so on the stove over medium heat. This prevents the noodles from becoming mushy as they reheat. If the soup seems thick after freezing, adding a bit of water or broth can restore it to the desired consistency.

Serving Suggestions

Chicken noodle soup is versatile and can be served in various ways to enhance your dining experience. A side of crusty bread or buttery crackers pairs perfectly for dipping and adds a satisfying crunch to each bite. Consider a simple green salad as well to complement the soup and add freshness to the meal.

For a bit of an upscale twist, you can serve the soup in individual bread bowls. Hollow out small sourdough loaves and ladle in the hot soup, allowing the bread to soak up the flavors. This makes for a beautifully presented dish that’s not only delicious but also fun for everyone to enjoy.

Variations to Try

While the classic chicken noodle soup is a favorite, there are numerous variations to try. For a creamier version, add a splash of heavy cream or a dollop of sour cream right before serving. This transforms the broth into a rich, comforting base that feels indulgent and satisfying.

If you're looking for a healthier alternative, consider using whole grain or gluten-free noodles. You can also incorporates quinoa or brown rice instead of noodles for a different texture and flavor. Experimenting with spices like curry or adding a dash of hot sauce can give your soup an exciting twist that encourages exploration in your kitchen.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works great for a quicker preparation.

→ Can I freeze the soup?

Yes, you can freeze the soup. However, it's best to freeze it without the noodles and add them fresh when reheating.