Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 2 garlic cloves, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups egg noodles; Fresh parsley, for garnish

Highlighted under: Comfort Food

Warm up with this comforting Homemade Chicken Noodle Soup recipe, packed with tender chicken, fresh vegetables, and hearty egg noodles simmered in a flavorful broth. Perfect for chilly days or when you're feeling under the weather, this soup is a classic favorite that’s easy to make and sure to please the whole family.

Created by

Ella

Last updated on 2025-11-14T03:59:01.080Z

This soup has been a family favorite for generations. It's more than just a meal; it's a hug in a bowl.

A Hearty and Nourishing Meal

Homemade Chicken Noodle Soup isn't just a delicious comfort food; it's also packed with essential nutrients. The combination of tender chicken and a variety of vegetables makes it a wholesome option, ideal for nourishing the body during cold seasons or when you're feeling under the weather. Each bowl provides ample protein from the chicken and vitamins from the fresh vegetables, ensuring you feel revitalized after each serving.

What sets this soup apart is its rich, savory broth. Made with chicken broth, it serves as the perfect background for the flavors of garlic and thyme. The depth of flavor achieved through simmering makes each spoonful satisfying and inviting. Plus, adding egg noodles brings a delightful texture that complements the broth without overpowering the other ingredients.

Perfect for Families and Gatherings

This Homemade Chicken Noodle Soup recipe is not only simple to prepare, but it also serves as a wonderful dish for families. Whether you're gathering around the dinner table or hosting friends, this soup invites everyone to share a warm meal together. Its approachable ingredients and easy-to-follow steps make it an attractive choice for cooks of all skill levels.

Moreover, the versatility of this soup means that you can adapt it to suit various dietary needs. For instance, use gluten-free noodles or substitute vegetables based on what’s in season. This adaptability makes it a recipe you'll return to time and again, ensuring everyone leaves the table satisfied.

Tips for Enhancing Your Soup Experience

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
8 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups egg noodles
Fresh parsley, for garnish

Adjust seasonings to taste before serving.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until veggies are softened.

Add Garlic and Broth

Stir in the garlic and cook for another minute. Then, pour in the chicken broth and bring to a boil.

Add Chicken and Seasonings

Add the shredded chicken, thyme, salt, and black pepper. Let it simmer for 15 minutes.

Cook the Noodles

Add the egg noodles and cook according to package instructions, usually about 8-10 minutes.

Serve

Garnish with fresh parsley and serve hot.

Enjoy your delicious homemade chicken noodle soup!

Storage and Reheating

Homemade Chicken Noodle Soup can be made ahead of time and stored for later enjoyment. To store, make sure it cools completely before transferring it to airtight containers. The soup can be refrigerated for about 3-4 days or frozen for up to three months. Just be aware that the noodles may soften over time, but reheating brings back the delightful flavors.

When reheating, it's best to do so on the stovetop over low heat. If the soup seems a bit thick after being refrigerated, you can easily add a splash of chicken broth or water to adjust the consistency. This way, you'll enjoy a fresh and flavorful meal, even days after preparation.

Serving Suggestions

To maximize enjoyment of your Homemade Chicken Noodle Soup, consider pairing it with some delicious sides. Crusty bread or a fluffy biscuit is perfect for dipping, enhancing the comforting experience of the soup. A side salad can add a refreshing crunch, balancing the richness of the dish.

For those who enjoy a little extra flavor, serve with a wedge of lemon or a drizzle of hot sauce on the side. The acidity from lemon can brighten the flavors, while hot sauce gives that perfect kick. These simple additions can make your homemade soup feel gourmet, impressing your family and friends alike.

Questions About Recipes

→ Can I use different noodles?

Yes, feel free to substitute with your favorite type of noodles!

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.