Herb Grilled Potato Packets
Highlighted under: Simple Speedy Plates
Ever find yourself staring at a pile of potatoes, wondering what to make for dinner? Honestly, that's me way too often. This recipe for herb grilled potato packets is my go-to solution. They are super easy to throw together, packed with great herb flavor, and perfect for cooking on the grill or even in the oven. Plus, they make cleanup a breeze since everything is wrapped up nice and tidy.
What I Love About This
- Perfect for summer grilling or a cozy oven bake
- So easy to customize based on what herbs I have
- Leftovers reheat nicely without losing taste
Getting the Texture Right for Herb Grilled Potato Packets
Getting the texture just right is key for these potato packets. When cooking the potatoes, it's often best to check for doneness a little before the 25-minute mark. Every grill is different and some appliances can run hotter. You want them to be soft enough that a fork can slide in easily, but not so mushy that they fall apart.
If you've got some leftovers, they can still be quite tasty the next day. To reheat, try tossing them in a skillet over medium heat with a splash of olive oil. This can help crisp up some of those edges that might have lost their bite in the fridge. Just be careful not to oversaturate them.
Ingredient Notes
For the herbs, I usually use what’s fresh in my kitchen, which can make this recipe fairly flexible. If you don’t have dried oregano or thyme, a dash of Italian seasoning works well too. Honestly, using whatever herbs are sitting in your pantry makes this feel more relaxed and gets dinner on the table faster.
When it comes to potatoes, baby potatoes are a great choice because they cook evenly and have a lovely creamy texture when grilled. But if you have a mix, feel free to toss in some red or yellow potatoes. Just make sure they’re cut to a similar size so they cook at the same rate. And don’t stress if you only have larger potatoes; you can absolutely chop them into smaller pieces.
Ingredients
For these flavorful herb grilled potato packets, here’s what you’ll need:
Ingredients
- 1.5 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs (like rosemary or parsley), for garnish
Instructions
Here's how to make your herb grilled potato packets:
Prepare the Potatoes
Start by halving the baby potatoes. If they’re a bit larger, you can quarter them to ensure they cook evenly. In a big bowl, drizzle the olive oil over the potatoes, then sprinkle the garlic powder, oregano, thyme, salt, and pepper. Toss everything well until the potatoes are coated nicely.
Create the Packets
Take a large piece of heavy-duty aluminum foil (about 12 inches long), and place a quarter of your seasoned potatoes in the center. Fold the foil over the potatoes, rolling the edges to create a sealed packet. Make sure it's tightly sealed so the steam stays in while cooking.
Cook Them Up
Place the packets on a preheated grill over medium heat. Cook for about 25-30 minutes, flipping them halfway through. You might want to peek inside after 20 minutes; they should be tender when pierced with a fork, but be careful of the steam!
Serve and Garnish
Once they're done cooking, remove the packets from the grill and let them sit for a few minutes to cool slightly. Carefully open the packets (watch out for hot steam), and garnish with fresh herbs if you like. Serve them warm and enjoy!
Pro Tips
- If you’re short on time, you can microwave the potatoes for about 5 minutes before seasoning for quicker cooking.
- Really consider what herbs you enjoy; using fresh herbs can enhance the flavor even more.
- Feel free to throw in other veggies, like bell peppers or onions, for a more colorful mix.
Herb Grilled Potato Packets Leftovers Plan
If you make extra packets, they can easily be reheated in the oven or even in a microwave. Just be sure to cover them to keep them from drying out. I've found they stay tasty for about 3 days in the fridge. You can toss them into salads or mix them into a frittata for a hearty breakfast. It’s a nice way to switch things up when you’re tired of the same meals.
I sometimes just eat the leftovers cold right out of the fridge, but if you're looking for a more gourmet vibe, try adding them to a wrap with some feta or grilled chicken. That adds some extra flair without any fuss in the kitchen.
Dietary Swaps
For those keeping an eye on carbs, you can swap out the potatoes for cauliflower. Just chop the florets to a similar size, and reduce the cooking time slightly since cauliflower softens faster than potatoes. You’ll still get the great herb taste, and it feels lighter.
If you want to make it dairy-free, just skip any cheese you might consider adding at the end. Honestly, the herbs and olive oil give a great taste as is. And if you're on a gluten-free diet, you're in luck because all the ingredients are naturally gluten-free.
Questions About Recipes
→ Can I make these packets ahead of time?
Definitely! You can prep the packets a few hours ahead and store them in the fridge until you're ready to grill.
→ What if I don’t have any baby potatoes?
You can use regular potatoes, but just cut them into smaller chunks to ensure they cook through in the same time.
→ Do I have to grill these?
Nope! You can bake them in the oven at 400°F for about 30-35 minutes as well.
→ What happens if the potatoes aren't fully cooked?
If they seem undercooked after flipping, just close the packet back up and give them another 5 minutes on the grill.
Herb Grilled Potato Packets
Created by: The Globalbitesrecipes Team
Recipe Type: Simple Speedy Plates
Skill Level: Beginner
Final Quantity: 4.0
What You'll Need
Ingredients
- 1.5 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs (like rosemary or parsley), for garnish
How-To Steps
Start by halving the baby potatoes. If they’re a bit larger, you can quarter them to ensure they cook evenly. In a big bowl, drizzle the olive oil over the potatoes, then sprinkle the garlic powder, oregano, thyme, salt, and pepper. Toss everything well until the potatoes are coated nicely.
Take a large piece of heavy-duty aluminum foil (about 12 inches long), and place a quarter of your seasoned potatoes in the center. Fold the foil over the potatoes, rolling the edges to create a sealed packet. Make sure it's tightly sealed so the steam stays in while cooking.
Place the packets on a preheated grill over medium heat. Cook for about 25-30 minutes, flipping them halfway through. You might want to peek inside after 20 minutes; they should be tender when pierced with a fork, but be careful of the steam!
Once they're done cooking, remove the packets from the grill and let them sit for a few minutes to cool slightly. Carefully open the packets (watch out for hot steam), and garnish with fresh herbs if you like. Serve them warm and enjoy!
Extra Tips
- If you’re short on time, you can microwave the potatoes for about 5 minutes before seasoning for quicker cooking.
- Really consider what herbs you enjoy; using fresh herbs can enhance the flavor even more.
- Feel free to throw in other veggies, like bell peppers or onions, for a more colorful mix.
Nutritional Breakdown (Per Serving)
- Calories (kcal): 245
- Total Fat (g): 9.4
- Saturated Fat (g): 1.3
- Cholesterol (mg): 0
- Sodium (mg): 215
- Total Carbohydrates (g): 36.4
- Dietary Fiber (g): 4.3
- Sugars (g): 1.3
- Protein (g): 4.7