Gluten-Free Almond Flour Chocolate Chip Cookies

Name: Gluten-Free Almond Flour Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup coconut oil, melted; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Cozy Dessert Classics

These delicious gluten-free cookies are made with almond flour and packed with chocolate chips for a sweet treat that everyone will love!

Created by

Ella

Last updated on 2025-12-14T13:18:16.680Z

These Gluten-Free Almond Flour Chocolate Chip Cookies are a delightful treat that everyone can enjoy, regardless of dietary restrictions. Made with wholesome almond flour and studded with rich chocolate chips, they offer a satisfying crunch and a chewy center.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with nutty almond goodness
Soft and chewy texture that satisfies your sweet tooth
Quick and easy to make, perfect for any occasion

      

The Benefits of Almond Flour

Almond flour is a fantastic gluten-free alternative to traditional wheat flour. Rich in healthy fats, it provides a source of protein and fibers that can help keep you feeling full longer. The low glycemic index of almond flour makes it a great choice for those managing blood sugar levels, making these cookies not just a treat but also a healthier option.

In addition to being gluten-free, almond flour is packed with nutrients. It contains vitamin E, magnesium, and antioxidants that contribute to overall health. By choosing almond flour for your baking, you're not only indulging in delicious cookies but also adding nutritional value to your diet.

Perfect for Any Occasion

These Gluten-Free Almond Flour Chocolate Chip Cookies are perfect for any occasion, whether you're hosting a party or simply craving a sweet snack. They are quick to whip up, making them an excellent last-minute dessert option for gatherings. Their chewy texture and rich chocolate flavor make them a hit with both kids and adults alike.

You can also customize these cookies to suit your preferences. Add nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor boost. Whatever the occasion, these cookies are sure to impress and satisfy your sweet tooth.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they are likely to disappear much faster! If you want to extend their shelf life, consider freezing them. Just place the cooled cookies in a freezer-safe bag, and they can be enjoyed for up to three months.

When you're ready to enjoy a frozen cookie, simply thaw it at room temperature or warm it in the microwave for a few seconds. This will restore their chewy texture, making it feel like you just baked them fresh.

Ingredients

For the Cookies

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup chocolate chips

Ensure all ingredients are gluten-free for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine the almond flour, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until fully combined. Fold in the chocolate chips.

Shape Cookies

Using a tablespoon, scoop out the dough and form into balls. Place them on the prepared baking sheet, spacing them apart.

Bake

Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies with a glass of milk or your favorite dairy-free alternative!

Nutritional Information

These cookies offer a delightful balance of taste and nutrition. Each cookie is rich in healthy fats from almond flour and coconut oil, while the chocolate chips provide a sweet indulgence without overpowering the overall nutritional value. Since they are gluten-free, they can be enjoyed by those with gluten sensitivities or celiac disease.

A typical serving contains a good amount of protein and fiber, which can aid digestion and help maintain energy levels throughout the day. With no refined sugars, these cookies are a smart choice for anyone looking to satisfy their sweet cravings without the guilt.

Serving Suggestions

These cookies pair wonderfully with a glass of almond milk or a cup of herbal tea. For a delightful dessert experience, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cookies with cold ice cream creates a deliciously satisfying treat.

You can also use these cookies as a base for desserts. Crumble them over yogurt or mix them into a fruit salad for added texture and flavor. Their versatility makes them a fantastic addition to a variety of dishes.

Questions About Recipes

→ Can I use another type of flour?

This recipe is specifically designed for almond flour. Other flours may not yield the same results.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies in a sealed container for up to three months.

→ Are these cookies vegan?

You can make them vegan by substituting honey with maple syrup and using a plant-based chocolate.