Gingersnap Pecans
Highlighted under: Seasonal & Festive
Transform your snacking experience with these delightful Gingersnap Pecans! Coated in a warm blend of spices and sweetness, these crunchy, candied nuts make a perfect addition to your holiday treats or as an irresistible topping for salads and desserts. Perfect for gifting or simply enjoying at home, they're sure to be a crowd-pleaser at any gathering.
Transform your snacking experience with these delightful Gingersnap Pecans!
Perfect for Any Occasion
Gingersnap Pecans are an incredibly versatile treat that can elevate any gathering. Whether you're hosting a holiday party or enjoying a cozy night in with family, these sweet and spicy nuts are the perfect addition. Their irresistible crunch and fragrant spice blend captivate the senses, making them an impressive snack to share a touch of homemade warmth and joy with your loved ones.
These pecans are also a fantastic option for gifting. Packaged in a decorative jar or holiday tin, they make a thoughtful and tasty present for coworkers, friends, or family members. The unique combination of flavors will stand out among traditional holiday treats, ensuring your gift is memorable and appreciated.
Healthier Snacking Choice
While Gingersnap Pecans might taste indulgent, they offer several health benefits. Pecans are rich in healthy fats, protein, and antioxidants, making them a nourishing snack option. Incorporating them into your diet can support heart health, improve digestion, and even provide essential vitamins and minerals like vitamin A, magnesium, and zinc.
When enjoyed in moderation, these candied nuts can satisfy your sweet cravings without the guilt. They can replace sugary candies or processed snacks, allowing you to indulge while still being mindful of your overall health. Plus, the combination of spices can boost your metabolism, making these Gingersnap Pecans a deliciously sensible choice.
Elevate Your Dishes
Gingersnap Pecans can be more than just a snack; they're also a fantastic way to enhance a variety of dishes. Sprinkle them atop salads to add crunch and flavor, or mix them into your favorite dessert recipes for an extra layer of delight. Their spiced sweetness is particularly delicious in autumn-inspired dishes and holiday treats.
Consider using these pecans in baked goods, such as pies or cookies, to create a unique twist on traditional recipes. The warm flavors meld beautifully with chocolate, caramel, or creamy fillings, making your desserts unforgettable. Whether savory or sweet, Gingersnap Pecans can transform your culinary creations into something truly special.
Ingredients
Gather your ingredients:
Ingredients
- 2 cups pecans
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Make sure your nuts are fresh for the best flavor!
Instructions
Follow these simple steps to create your Gingersnap Pecans:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Mixture
In a bowl, mix the granulated sugar, cinnamon, ginger, cloves, and salt.
Coat the Pecans
In a separate bowl, melt the butter and add vanilla. Toss the pecans in the butter mixture and then coat them with the spice mixture.
Bake the Pecans
Spread the coated pecans on the prepared baking sheet and bake for 15-20 minutes, stirring occasionally until golden brown.
Cool and Serve
Allow the pecans to cool before serving. Enjoy your delicious Gingersnap Pecans!
Store in an airtight container for freshness.
Storage Tips
To maintain the freshness and crunch of your Gingersnap Pecans, store them in an airtight container in a cool, dry place. Properly stored, they can last for up to two weeks, allowing you to enjoy them whenever the craving strikes. If you want to keep them even longer, consider refrigerating or freezing them to extend their shelf life while preserving their delicious flavor.
When you're ready to enjoy your pecans, simply allow them to come to room temperature before serving. This simple step will help restore their tempting crunch and enhance the overall taste experience.
Pairing Suggestions
Gingersnap Pecans pair beautifully with a variety of beverages, making them a delightful accompaniment for your next gathering. Serve them alongside a steaming cup of spiced chai, a glass of mulled wine, or even a crisp hard cider. These drinks harmonize with the warm spices in the pecans, creating a cozy and inviting atmosphere.
For a more savory experience, try pairing these pecans with a cheese platter featuring creamy brie, sharp cheddar, or tangy goat cheese. The combination of flavors creates a wonderful contrast, enhancing the taste of both the cheese and the nuts.
Questions About Recipes
→ Can I use other nuts instead of pecans?
Yes, you can use walnuts or almonds as a substitute.
→ How long can I store Gingersnap Pecans?
They can be stored in an airtight container for up to two weeks.
Gingersnap Pecans
Transform your snacking experience with these delightful Gingersnap Pecans! Coated in a warm blend of spices and sweetness, these crunchy, candied nuts make a perfect addition to your holiday treats or as an irresistible topping for salads and desserts. Perfect for gifting or simply enjoying at home, they're sure to be a crowd-pleaser at any gathering.
Created by: Ella
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 2 cups pecans
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix the granulated sugar, cinnamon, ginger, cloves, and salt.
In a separate bowl, melt the butter and add vanilla. Toss the pecans in the butter mixture and then coat them with the spice mixture.
Spread the coated pecans on the prepared baking sheet and bake for 15-20 minutes, stirring occasionally until golden brown.
Allow the pecans to cool before serving. Enjoy your delicious Gingersnap Pecans!
Nutritional Breakdown (Per Serving)
- Serving Size: 1/4 cup
- Calories: 180
- Total Fat: 15g
- Sodium: 100mg
- Protein: 3g