Easy Italian Sausage Tortellini
Highlighted under: Simple Speedy Plates
This Easy Italian Sausage Tortellini recipe combines hearty sausage with tender pasta for a delightful meal that's ready in no time.
This dish is a family favorite, perfect for weeknight dinners or special occasions. The combination of flavors makes it a satisfying choice for all ages.
Why You'll Love This Recipe
- Hearty and comforting, perfect for any day of the week.
- Quick to prepare, making it ideal for busy schedules.
- Rich flavors from Italian sausage and fresh herbs.
A Hearty Meal for Any Occasion
Easy Italian Sausage Tortellini is not just a dish; it's a comforting embrace on a plate. The combination of savory Italian sausage and tender cheese tortellini creates a satisfying meal that pleases both family and friends. Whether it's a weeknight dinner or a weekend gathering, this dish brings warmth and joy to the table.
The beauty of this recipe lies in its versatility. You can easily adjust the ingredients to match your preferences or what you have on hand. Add more vegetables like bell peppers or mushrooms for extra nutrition, or swap the spinach for kale. This recipe is a canvas for your culinary creativity.
Quick and Easy Preparation
In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This Easy Italian Sausage Tortellini recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights. With minimal prep and straightforward cooking steps, you can have dinner on the table in no time, leaving you with more precious moments to enjoy with your loved ones.
The one-pan approach not only simplifies cooking but also minimizes cleanup. With just a pot for the tortellini and a skillet for the sauce, your kitchen stays tidy while you whip up a delicious meal. This is a win-win for those who want to enjoy great food without overwhelming kitchen chaos.
Flavorful Ingredients Make All the Difference
The rich flavors of Italian sausage combined with the creaminess from heavy cream elevate this dish to new heights. The marinara sauce adds a classic touch, while the chopped spinach introduces a fresh element, balancing the hearty components beautifully. Topped off with freshly grated Parmesan cheese, each bite is a delightful blend of textures and flavors that will leave you craving more.
Using high-quality ingredients is key to achieving the best results. Opt for fresh tortellini from your local market or deli for an authentic taste. The same goes for the marinara sauce—consider making your own or selecting a premium brand for a richer flavor profile. Your efforts will shine through in every delicious serving.
Ingredients
Gather all the ingredients before you start for a smoother cooking experience.
Ingredients
- 8 oz cheese tortellini
- 1 lb Italian sausage, casings removed
- 1 cup marinara sauce
- 1/2 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Make sure to have fresh herbs on hand for garnish if desired.
Instructions
Follow these steps to create a delicious Italian meal.
Cook the Tortellini
In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
Brown the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through.
Combine Ingredients
Add the marinara sauce and heavy cream to the skillet with the sausage. Stir in the chopped spinach and let simmer for about 5 minutes.
Mix in Tortellini
Add the cooked tortellini to the skillet and toss to combine. Cook for an additional 2-3 minutes until heated through.
Serve
Remove from heat, stir in the grated Parmesan cheese, and season with salt and pepper to taste. Serve hot.
Enjoy your homemade dish with a sprinkle of extra cheese if desired!
Tips for Perfect Tortellini
To ensure your tortellini comes out perfectly every time, be sure to cook it in a large pot of boiling salted water. This not only prevents sticking but also helps the pasta cook evenly. Follow the package instructions for timing, but keep an eye on it; fresh tortellini cooks much quicker than dried varieties.
Once drained, toss the tortellini with a splash of olive oil to prevent it from sticking together. This simple step can make a big difference when you mix it with the sauce later on.
Storing and Reheating Leftovers
If you happen to have leftovers, storing them correctly can help maintain the dish's flavor and texture. Allow the tortellini to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep or a quick lunch.
When reheating, use a skillet over low heat to gently warm the dish, adding a splash of water or cream to prevent it from drying out. Stir frequently until heated through, and enjoy the comforting flavors all over again!
Pairing Suggestions
To enhance your dining experience, consider pairing Easy Italian Sausage Tortellini with a crisp green salad dressed in a light vinaigrette. The freshness of the salad will complement the richness of the pasta, offering a well-rounded meal.
For beverage pairings, a medium-bodied red wine, such as Chianti or Merlot, goes wonderfully with the flavors of Italian sausage and marinara. If you prefer a non-alcoholic option, sparkling water with a slice of lemon will provide a refreshing contrast to the dish's richness.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works well. Just cook it according to package instructions.
→ Can I make this recipe ahead of time?
You can prepare the sausage and sauce mixture ahead of time, then combine with tortellini when ready to serve.
→ Is there a vegetarian version of this dish?
Yes! Substitute the sausage with a plant-based sausage or mushrooms for a vegetarian option.
→ What can I serve with this dish?
This dish pairs well with a side salad or garlic bread for a complete meal.
Easy Italian Sausage Tortellini
This Easy Italian Sausage Tortellini recipe combines hearty sausage with tender pasta for a delightful meal that's ready in no time.
Created by: Ella
Recipe Type: Simple Speedy Plates
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 8 oz cheese tortellini
- 1 lb Italian sausage, casings removed
- 1 cup marinara sauce
- 1/2 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
How-To Steps
In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through.
Add the marinara sauce and heavy cream to the skillet with the sausage. Stir in the chopped spinach and let simmer for about 5 minutes.
Add the cooked tortellini to the skillet and toss to combine. Cook for an additional 2-3 minutes until heated through.
Remove from heat, stir in the grated Parmesan cheese, and season with salt and pepper to taste. Serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 14g