Easy Chocolate Chip Banana Bread

Name: Easy Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 overripe bananas, mashed; 1/2 cup unsalted butter, melted; 1 cup sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1.5 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Delight in the perfect blend of sweet and rich flavors with this Easy Chocolate Chip Banana Bread recipe. Moist, fluffy, and loaded with chocolate chips, this quick bread transforms overripe bananas into an irresistible treat that's great for breakfast or dessert. Simple to make and sure to please a crowd, it’s an essential addition to your baking repertoire for any occasion.

Created by

Ella

Last updated on 2025-10-25T04:55:40.872Z

This Easy Chocolate Chip Banana Bread is the perfect way to use up those overripe bananas you have sitting on your counter. With its rich chocolate flavor and moist texture, it makes for a delightful breakfast or a sweet treat anytime during the day.

        Why You'll Love It
        Simple ingredients
Quick to prepare
Perfectly moist and fluffy
Loaded with chocolate chips
Excellent for breakfast or dessert

      

The Perfect Use for Overripe Bananas

We’ve all been there—bananas on the counter turning black, waiting for their fate. Instead of tossing them out, why not transform them into something delicious? Overripe bananas are nature's gift when it comes to baking, as their sweetness and moisture content improve the final product dramatically. This recipe not only prevents food waste but also ensures that your banana bread is unbelievably moist and flavorful.

Bananas contain natural sugars that enhance the sweetness of the bread, allowing for a reduction in added sugar. The more overripe the bananas, the more character you infuse into the loaf. This method of utilizing extra bananas is not just resourceful; it also results in a cake-like texture that is simply irresistible.

A Versatile Treat for Any Occasion

This Easy Chocolate Chip Banana Bread is not just a breakfast staple; it serves well as a delightful dessert or a snack throughout the day. Whether it’s for a cozy family gathering, a potluck, or simply a treat to have at home, this recipe fits seamlessly into any occasion. You can even package slices for gifts, making them a thoughtful gesture for friends or colleagues.

Additionally, the banana bread can be customized to fit various dietary restrictions or preferences. If you want to make it healthier, consider substituting some of the all-purpose flour with whole wheat flour or adding nuts for an extra crunch. The options are endless, allowing you to make this recipe truly your own!

Storing and Reheating Your Banana Bread

Once you’ve baked this delectable banana bread, you might wonder how best to store it. To maintain its moist texture, wrap the cooled loaf tightly in plastic wrap or aluminum foil. This will keep it fresh at room temperature for a few days. If you want to keep it longer, consider freezing slices or the whole loaf. Simply wrap it well and place it in the freezer. It can last up to three months if stored correctly.

When you’re ready to enjoy your banana bread again, gently reheat slices in the microwave for a few seconds or toast them for a warm, comforting treat. The melting chocolate chips will give a delightful, gooey surprise with each bite!

Ingredients

For the Banana Bread

3 overripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1.5 cups all-purpose flour
1 cup chocolate chips

Mix everything in a bowl and enjoy your cooking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract.

Add Dry Ingredients

In another bowl, combine the baking soda and salt with the flour. Gradually add this dry mixture to the wet ingredients and mix until just combined. Fold in the chocolate chips.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread!

Variations to Try

While chocolate chips are a classic addition to this banana bread recipe, why not experiment with different mix-ins? You can incorporate walnuts or pecans for added texture and flavor. Add a tbsp of cinnamon to enhance the sweetness with a hint of spice. If you're a fan of coconut, shredded coconut can also be a delightful addition.

For a tropical twist, consider folding in pineapple chunks or substituting some mashed bananas with ripe mango. These variations allow you to enjoy different flavors and discover new favorites each time you bake!

Pairing Suggestions

This banana bread pairs beautifully with a variety of beverages. Serve it alongside a cup of freshly brewed coffee for a delightful breakfast experience. Alternatively, enjoy it with a warm cup of tea, where the flavors of the bread complement the aromas of your brew.

For a decadent dessert experience, try serving warm banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with chocolate sauce for an indulgent touch. These pairings will undoubtedly elevate your enjoyment of this scrumptious treat!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them before using.

→ How long does banana bread last?

It can last for up to a week at room temperature or longer in the refrigerator.