Easy Breakfast Sausage Egg Casserole

Highlighted under: Simple Speedy Plates

Savor the morning with this delicious and hearty Easy Breakfast Sausage Egg Casserole, perfect for feeding a crowd or meal prepping for the week ahead.

Ella

Created by

Ella

Last updated on 2025-12-22T23:22:29.591Z

This Easy Breakfast Sausage Egg Casserole is a crowd-pleaser that combines savory sausage, fluffy eggs, and a touch of cheese. It’s the perfect dish for brunch gatherings or a cozy family breakfast.

Why You'll Love This Recipe

  • Hearty and satisfying, perfect for hungry mornings
  • Simple to make with just a few ingredients
  • Great for leftovers or freezing for later

Perfect for Meal Prepping

This Easy Breakfast Sausage Egg Casserole is not just a delicious morning treat; it's also a fantastic option for meal prepping. Preparing this dish in advance allows you to have a hearty breakfast ready to go throughout the week. Simply bake the casserole, let it cool, and then cut it into individual portions. You can store these in the refrigerator for up to five days or freeze them for longer storage. When you're ready to eat, just reheat a slice in the microwave for a quick and satisfying meal.

Meal prepping with this casserole saves time and ensures that you won't skip breakfast on busy mornings. It's a great way to provide your family with nutritious meals without the hassle of cooking daily. Plus, you can easily customize the ingredients to suit your family's tastes or dietary needs. Consider adding vegetables like spinach or bell peppers to boost the nutritional value. The possibilities are endless!

A Crowd-Pleaser at Any Gathering

Hosting a brunch or gathering? This Easy Breakfast Sausage Egg Casserole is guaranteed to impress your guests. Its hearty and comforting flavors appeal to both adults and children alike, making it a universal favorite. With minimal effort, you can serve a delicious meal that looks and tastes gourmet, all while keeping your stress levels low.

To elevate your brunch, consider pairing the casserole with fresh fruit, pastries, or a light salad. You can even set up a DIY toppings bar with options like avocado, salsa, or hot sauce, allowing guests to customize their plates. This interactive element adds a fun twist to your gathering and makes breakfast even more enjoyable.

Nutrition and Variations

While this casserole is satisfying and delicious, it's also versatile when it comes to nutrition. You can opt for lean turkey sausage instead of traditional pork sausage for a lighter version. Additionally, using whole-grain bread can add more fiber to your meal, helping to keep you fuller for longer. Incorporating a variety of veggies not only enhances the flavor but also boosts the vitamin content, making this dish a well-rounded choice.

For those following a gluten-free diet, swap out the bread for gluten-free alternatives. There are many delicious gluten-free bread options available that will work beautifully in this casserole. You can also experiment with different cheeses or herbs to create a flavor profile that suits your preferences. The flexibility of this recipe means you can enjoy a delicious meal while adhering to your dietary requirements.

Ingredients

Main Ingredients

  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 4 cups cubed bread
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Gather all the ingredients before you start for a smoother cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into crumbles as it cooks. Drain excess fat and set aside.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Assemble the Casserole

In a greased 9x13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture evenly over the top.

Bake

Bake in the preheated oven for 30-40 minutes, or until the casserole is set in the middle and lightly golden on top.

Serve

Let it cool for a few minutes before slicing and serving warm. Enjoy your delicious breakfast casserole!

Allow the casserole to cool slightly before slicing for easier serving.

Storage Tips

To ensure your Easy Breakfast Sausage Egg Casserole stays fresh, proper storage is key. If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. In the refrigerator, it will last for about five days. If you're looking to store it for longer, consider freezing individual portions. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. This method will help maintain the quality and flavor for up to three months.

When reheating, make sure to thaw any frozen portions in the refrigerator overnight before heating. You can use the microwave or oven to warm them up. If using the oven, place the slice in a baking dish, cover it with foil, and heat at 350°F until warmed through. This will help prevent the casserole from drying out, ensuring it remains as delicious as the day you made it.

Serving Suggestions

This casserole is incredibly versatile, making it suitable for various occasions. Serve it warm as a filling breakfast option, or slice it into smaller pieces for a delightful brunch treat. Pair it with a side of fresh fruit, yogurt, or a green salad to create a balanced meal. For those who enjoy a little kick, consider serving it with spicy salsa or a side of hot sauce for added flavor.

For a special touch, garnish the casserole with fresh herbs like parsley or chives after baking. This not only adds a pop of color but also enhances the overall flavor profile of the dish. Whether it's a family breakfast or a festive gathering, this Easy Breakfast Sausage Egg Casserole is sure to be a hit!

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Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it until ready to bake.

→ What can I substitute for breakfast sausage?

You can use turkey sausage or omit the meat for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this casserole?

Absolutely! You can freeze the unbaked casserole for up to 2 months. Just thaw and bake when ready.

Easy Breakfast Sausage Egg Casserole

Savor the morning with this delicious and hearty Easy Breakfast Sausage Egg Casserole, perfect for feeding a crowd or meal prepping for the week ahead.

Prep Time15 minutes
Cooking Duration40 minutes
Overall Time55 minutes

Created by: Ella

Recipe Type: Simple Speedy Plates

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 pound breakfast sausage
  2. 8 large eggs
  3. 2 cups milk
  4. 1 cup shredded cheddar cheese
  5. 4 cups cubed bread
  6. 1 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1/2 teaspoon garlic powder

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into crumbles as it cooks. Drain excess fat and set aside.

Step 03

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Step 04

In a greased 9x13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture evenly over the top.

Step 05

Bake in the preheated oven for 30-40 minutes, or until the casserole is set in the middle and lightly golden on top.

Step 06

Let it cool for a few minutes before slicing and serving warm. Enjoy your delicious breakfast casserole!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 850mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 18g