Easy Baked Pumpkin Donuts
Highlighted under: Baking & Desserts
These Easy Baked Pumpkin Donuts are the perfect fall treat that combines fluffy texture with rich pumpkin flavor. Lightly spiced and drizzled with a sweet glaze, these delightful donuts are a healthier alternative to traditional fried versions. Perfect for Thanksgiving gatherings or cozy autumn breakfasts, they’re sure to please family and friends alike.
Enjoy the warmth of fall with these delicious donuts that are easy to make and even easier to enjoy!
Perfect for Fall Celebrations
As the leaves begin to change and the air turns crisp, these Easy Baked Pumpkin Donuts become an essential recipe for fall festivities. They're not just a treat; they're a celebration of the season's flavors. The comforting taste of pumpkin combined with warm spices like cinnamon and nutmeg offers a perfect pairing for cozy evenings, family gatherings, and festive occasions like Thanksgiving.
Imagine serving these delightful donuts at a fall brunch or as a sweet addition to your dessert table. Their inviting aroma fills your kitchen, creating a sense of warmth and happiness. Plus, guests will appreciate the healthier baked option compared to traditional fried donuts, making them a guilt-free indulgence.
Healthy Ingredient Choices
What makes these donuts even more appealing is their wholesome ingredient list. Using pumpkin puree adds moisture and a natural sweetness, allowing for reduced sugar without sacrificing flavor. The combination of brown and granulated sugars provides a rich, caramel-like taste that complements the spices beautifully.
Furthermore, these donuts are made with all-purpose flour, which provides a lovely texture, while the addition of eggs and melted butter ensures a savory base. This guilt-free treat allows you to enjoy something delicious while still being mindful of your nutritional choices, making it a win-win for your health.
Fun for the Whole Family
Baking these Easy Baked Pumpkin Donuts is a wonderful activity for the whole family. Kids will love to help mix, pour, and even decorate their donuts with glaze. It's a great way to spend quality time together and introduces children to the joys of baking, all while getting them excited about the fall season.
Once the donuts are ready, you can even set up a DIY decorating station with various toppings like sprinkles or nuts. This not only encourages creativity but also makes for a fun and memorable family tradition during the fall. Everyone can join in on the fun, creating their personalized masterpieces that they'll be eager to share with others!
Ingredients
Ingredients
For the Donuts
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Mix all ingredients until well combined.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan.
Mix Wet Ingredients
In a large bowl, combine the pumpkin puree, sugar, brown sugar, eggs, melted butter, and vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Fill the Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake
Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Glaze the Donuts
Once the donuts have cooled for a few minutes, dip them in the glaze and set on a wire rack to set.
Enjoy your delicious baked pumpkin donuts!
Serving Suggestions
These baked pumpkin donuts are delightful on their own, but you can elevate the experience by pairing them with a warm beverage. A cup of freshly brewed coffee or spiced chai complements the rich flavors perfectly. For a festive touch, consider serving them with a side of whipped cream or cream cheese frosting for dipping.
You can also transform these donuts into a charming dessert display by stacking them in a tiered stand, drizzled with glaze and adorned with fall-themed decorations like mini pumpkins or cinnamon sticks.
Storing and Freezing
If you happen to have leftover donuts, storing them is simple! Keep them in an airtight container at room temperature for up to two days. For longer freshness, consider refrigerating them where they can last for about a week. Just be sure to let them come to room temperature before serving for the best experience.
Freezing is also an excellent option if you want to prepare these delightful treats ahead of time. Place cooled donuts in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be frozen for up to three months. When you're ready to enjoy, simply thaw them at room temperature, then warm them in the oven for a delightful fresh taste!
Customization Ideas
One of the best aspects of baking is the ability to customize recipes based on your preferences. Feel free to throw in some chocolate chips for a touch of decadence or swap up the spices to create your signature flavor. Try adding ginger or cloves for a different twist on the classic pumpkin spice profile.
You can also experiment with various glazes and toppings, such as a maple glaze for a unique flavor profile or a sprinkle of crushed pecans for added texture and crunch. The possibilities are endless, allowing you to make these donuts your own while keeping the essence of fall alive!
Questions About Recipes
→ Can I use fresh pumpkin?
Yes, just make sure it is pureed and not too watery.
→ How should I store these donuts?
Store in an airtight container at room temperature for up to three days.
Easy Baked Pumpkin Donuts
These Easy Baked Pumpkin Donuts are the perfect fall treat that combines fluffy texture with rich pumpkin flavor. Lightly spiced and drizzled with a sweet glaze, these delightful donuts are a healthier alternative to traditional fried versions. Perfect for Thanksgiving gatherings or cozy autumn breakfasts, they’re sure to please family and friends alike.
Created by: Ella
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 12 donuts
What You'll Need
For the Donuts
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, combine the pumpkin puree, sugar, brown sugar, eggs, melted butter, and vanilla extract.
In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 15-20 minutes or until a toothpick inserted comes out clean.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Once the donuts have cooled for a few minutes, dip them in the glaze and set on a wire rack to set.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 5g
- Sodium: 100mg
- Carbohydrates: 25g
- Protein: 2g